Frozen Peanut Butter Yoghurt Cookies

Written By Clare Buchanan

Ingredients

  • 1 cup Cyclops Yoghurt - any natural variety works!

  • 1/4 cup peanut butter (or nut butter of your choice)

  • 1-2 tbsp sweetener of choice (we use maple syrup, honey is another great option)

  • 6 oz chocolate

  • 1 tbsp coconut oil

Instructions:

  • Add the yoghurt, peanut butter and maple syrup to a bowl, mix until smooth

  • dollop the yoghurt onto a tray covered with parchment paper

  • Add any toppings you desire (peanuts, chocolate chips, walnuts are all great additions)

  • Freeze

  • Once frozen, melt and chocolate and coconut oil together

  • Dip frozen yoghurt into the chocolate and cover fully

  • Place back in freezer and enjoy once frozen

Clare Buchanan
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