Lemon Cake

Cake Ingredients

• 1/2 cup of Cyclops Greek Yoghurt

• 1 cup sugar

• 3 large eggs

• 1 1/2 cup flour

• 2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup sunflower or coconut oil

• the zest of 1 lemon

Drizzle Ingredients

• juice from 1 lemon

• 3/4 cup icing sugar

Instructions

• Preheat oven to 175 C degrees

• Line an 8 inch tin

• combine yoghurt, sugar & eggs, stirring until blended

• Add flour, baking soda, salt and zeest

• mix until just combined

• Add in the oil (it will look like its separating) keep mixing until its smooth

• Pour into tin and cook for 30/40 mins. Use a tooth pick to test the center - once clear the cake is ready

• Leave in tin for 5 minutes before cooling on a rack, once the cake is cooled make the drizzle and cover the cake