Natural Lactose Free Yoghurt
For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
577kJ
361kJ
Protein
8.3g
5.2g
Fat Total
7.1g
4.6
-Saturated
5.1g
3.2g
Carbohydrate
10.4g
6.5g
-Sugars
10.4g
6.5g
Sodium
83mg
52mg
Calcium
296mg
185mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).
Vanilla Lactose Free Yoghurt -No Added Sugar
Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
607kJ
363kJ
Protein
8.7g
5.2g
Fat Total
7.7g
4.6g
-Saturated
5.3g
3.2g
Carbohydrate
11.0g
6.6g
-Sugars
10.8g
6.5g
-lactose
0.0g
0.0g
- galactose
5.5g
3.3g
Sodium
87mg
52mg
Calcium
308mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Nutritional Information
Servings per pack: Approx. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
472.2kJ
363kJ
Protein
6.7g
5.2g
Fat Total
6.0g
4.6g
Carbohydrate
8.6g
6.6g
-Sugars
8.4g
6.5g
-lactose
0.0g
0.0g
- galactose
4.3g
3.3g
Sodium
67.5mg
52mg
Calcium
240mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Mixed Berry Lactose Free Yoghurt
Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
642kJ
384kJ
Protein
7.8g
4.7g
Fat Total
7.1g
4.2g
-Saturated
4.8g
3.9g
Carbohydrate
15.3g
9.2g
-Sugars
14.5g
8.7g
- lactose
0.0g
0.0g
- galactose
5.0g
3.0g
Sodium
78.5mg
47mg
Calcium
278mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
Nutritional Information
Servings per pack: Approx. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
500kJ
384kJ
Protein
6.1g
4.7g
Fat Total
5.4g
4.2g
-Saturated
3.7g
2.9g
Carbohydrate
11.9g
9.2g
-Sugars
11.3g
8.7g
- lactose
0.0g
0.0g
- galactose
3.9g
3.0g
Sodium
61.1mg
52mg
Calcium
217mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
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🌴✨ Tropical Breakfast Trifles ✨🌴
These tropical breakfast trifles are a bright and festive way to kick off a summery Christmas morning. Fluffy mini pancakes, juicy mango and pineapple, and tangy passionfruit curd are layered with light and airy whipped yoghurt cream. Quick to assemble, fresh, colorful, and bursting with tropical flavour 🥭🍍✨
~ Ingredients ~
Whipped yoghurt cream
▪️ 1 cup Cyclops Yoghurt - we used 1% Thick & Creamy, but any variety would work, including our flavoured greeks!
▪️ 1/2 cup thick coconut cream
▪️ 2/3 cup cream
▪️ 1 tsp honey or maple syrup (optional)
Trifle
▪️ 200 g mini pancakes
▪️ 1/2–2/3 cup passionfruit curd
▪️ 1 mango, diced
▪️ 1/2 pineapple, diced
▪️ 1/4 cup toasted coconut chips
▪️ Lime zest
~ Method ~
▪️ Beat yoghurt, coconut cream and cream until soft peaks form. Sweeten if you like. Keep chilled.
▪️ Layer pancakes into glasses, add passionfruit curd, then mango and pineapple.
▪️ Top with whipped yoghurt cream.
▪️ Repeat layers and finish with a swirl of cream and extra curd.
▪️ Scatter coconut chips and lime zest. Serve immediately for maximum fluffiness.
The full recipe is on our website, click the link in our bio 😁 Share your Cyclops xmas creations with us and we will share a Cyclops voucher with you! 🎅❤️
#CyclopsYoghurt #TropicalBreakfast #SummerRecipes #ChristmasMorning #NZFood #BreakfastIdeas #FruitLovers #YoghurtRecipes #EatWellBeWell #FestiveFood #NZMade #SupportLocal
✨🐑 Indian-Spiced Slow Roasted Leg of Lamb 🐑✨
The ultimate relaxed summer Christmas centrepiece. Tender, fragrant and marinated in Cyclops Greek yoghurt for extra juiciness. Serve it with the cooling mint coriander raita and prepare for compliments 😁
~ Ingredients ~
Lamb
▪️ 1 leg of lamb, approx 2 kg
▪️ 1/2 cup Cyclops Greek yoghurt
▪️ 1/4 cup fruit chutney
▪️ 1 tsp each cumin, coriander, mild curry powder, turmeric
▪️ Salt and pepper
▪️ 1 garlic bulb, halved
▪️ 3 small onions, quartered
▪️ Fresh ginger slices
Raita
▪️ 1 cup Cyclops Greek yoghurt
▪️ 1/2 cup mint leaves
▪️ 1/2 cup coriander, leaves and stems
▪️ 2 tbsp lemon juice
▪️ 1/2 tsp cumin
▪️ Salt and pepper
To serve
▪️ Mint and coriander
▪️ Pomegranate arils (optional)
~ Method ~
Heat oven to 160°C.
Mix yoghurt, chutney, spices, salt and pepper into a thick paste. Rub all over the lamb.
Place garlic, onions and ginger in a roasting dish. Sit lamb on top, add 1/2 cup hot water, cover tightly with foil.
Roast 3.5–4 hours until very tender.
Remove foil for the last 30 minutes to caramelise.
Make raita by blending or stirring yoghurt, herbs, lemon and cumin. Season to taste.
Rest lamb 20 minutes, pull apart or carve, scatter herbs and pomegranate, serve with raita.
Full recipe in link in bio. Share your Christmas recipes with us and we may share some Cyclops vouchers with you! 🥰🎅🎄
#CyclopsYoghurt #NZFood #SummerCooking #ChristmasRecipes #LambRecipe #GreekYoghurt #EatWellBeWell #NZMade #SupportLocal #FestiveFood #DinnerIdeas #YoghurtInCooking
🍰 Raspberry & Vanilla Bean Croissant French Toast 🍰
Xmas is coming in hot and we`ve got some great recipes to include Cyclops in your feasting! 🎄
This creamy, decadent croissant French toast bake is the perfect breakfast to feed a hungry crowd on Christmas morning. You can prepare it the day before, and then bake it on the morning you plan to eat it. Mix up the berries depending on what’s available, or substitute fresh berries for frozen.
~ Ingredients ~
▪️6 eggs
▪️½ cup caster sugar
▪️1 cup cream
▪️¾ cup of milk
▪️¾ cup of Cyclops Vanilla Bean Greek Yoghurt, plus extra for serving
▪️½ tsp cinnamon
▪️½ tsp vanilla bean paste
▪️½ tsp salt
▪️8 croissants - halved horizontally
▪️2 punnets of fresh raspberries
▪️A few tablespoons of icing sugar, for dusting
~ Method ~
▪️Heat oven to 180. In a large bowl whisk together the sugar, eggs, cream, milk, cinnamon, vanilla, yoghurt and salt until well combined.
▪️Grease a large rectangular oven dish, then arrange the cut croissants to fill the dish.
▪️ Scatter over the raspberries (keeping half of a punnet aside for garnishing), placing a few between each of the croissant halves.
▪️Carefully pour the egg mixture over the croissants and gently press down with your hands to ensure the croissants are all soaked in the mix.
▪️Cover with foil and bake for 20 minutes, then remove the foil and continue baking for another 15-20 minutes or until the custard is set and the top is golden brown.
▪️Remove from the oven, leave to cool slightly before dusting with icing sugar and dividing into bowls.
▪️Serve each portion with a few fresh raspberries and a generous dollop of vanilla bean yoghurt.
We can`t wait to see how you include Cyclops on your Christmas recipes, so please share with us! 🤩🎄❤️
Full recipe on our website, click the link in our bio 🙂
#cyclopsyoghurt #xmasbreakfast #christmasbreakfast #crowdpleaser #festivefeast
We love hearing what our customers think of Cyclops and we find the emails VERY important 🥰
Reach out to us on socials or at hello@cyclops.nz to let us know your thoughts 😎
#cyclopsyoghurt #gooddairydonewell #eatwellbewell
#lactosefreeyoghurt #customerreview
Eating well is all about balance ⚖️
Protein to keep you full, healthy fats to fuel your brain, and slow carbs to keep you going 🏃♀️➡️🏃➡️🏃♂️➡️
Cyclops Yoghurt delivers all three in one creamy, nourishing spoonful 😎
#CyclopsYoghurt #GoodDairyDoneWell #EatWellBeWell #NaturalYoghurt #NZMade #LactoseFreeYoghurt
