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Natural Lactose Free Yoghurt

For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner. FODMAP-friendly certified. 

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

577kJ

361kJ

Protein

8.3g

5.2g

Fat Total

7.1g

4.6

-Saturated

5.1g

3.2g

Carbohydrate

10.4g

6.5g

-Sugars

10.4g

6.5g

Sodium

83mg

52mg

Calcium

296mg

185mg

Ingredients:

Milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)

Nutritional Information

Servings per pack: 
Approx. 1

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 130 g

Energy

472.2kJ

363kJ

Protein

6.7g

5.2g

Fat Total

6.0g

4.6g

Carbohydrate

8.6g

6.6g

-Sugars

8.4g

6.5g

-lactose

0.0g

0.0g

- galactose

4.3g

3.3g

Sodium

67.5mg

52mg

Calcium

240mg

185mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)]

LF vanilla logo

Vanilla Lactose Free Yoghurt -No Added Sugar

FODMAP-friendly certified.Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.FODMAP-friendly certified.

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

607kJ

363kJ

Protein

8.7g

5.2g

Fat Total

7.7g

4.6g

-Saturated

5.3g

3.2g

Carbohydrate

11.0g

6.6g

-Sugars

10.8g

6.5g

-lactose

0.0g

0.0g

- galactose

5.5g

3.3g

Sodium

87mg

52mg

Calcium

308mg

185mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)

Nutritional Information

Servings per pack: 
Approx. 1

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 130 g

Energy

472.2kJ

363kJ

Protein

6.7g

5.2g

Fat Total

6.0g

4.6g

Carbohydrate

8.6g

6.6g

-Sugars

8.4g

6.5g

-lactose

0.0g

0.0g

- galactose

4.3g

3.3g

Sodium

67.5mg

52mg

Calcium

240mg

185mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)

LF mixed berry logo

Mixed Berry Lactose Free Yoghurt

Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.

lactose-free mixed berry image

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

642kJ

384kJ

Protein

7.8g

4.7g

Fat Total

7.1g

4.2g

-Saturated

4.8g

3.9g

Carbohydrate

15.3g

9.2g

-Sugars

14.5g

8.7g

- lactose

0.0g

0.0g

- galactose

5.0g

3.0g

Sodium

78.5mg

47mg

Calcium

278mg

167mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))

Nutritional Information

Servings per pack: 
Approx. 1

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 130 g

Energy

500kJ

384kJ

Protein

6.1g

4.7g

Fat Total

5.4g

4.2g

-Saturated

3.7g

2.9g

Carbohydrate

11.9g

9.2g

-Sugars

11.3g

8.7g

- lactose

0.0g

0.0g

- galactose

3.9g

3.0g

Sodium

61.1mg

52mg

Calcium

217mg

167mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))

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We're On Instagram

WHO IS THE THICKEST OF THEM ALL? 🥊🥛

We had a customer ask us recently which of our yoghurts is actually the thickest 🤔

And contrary to what the name might suggest... it’s our Greek 😅

Our Thick & Creamy is the OG Cyclops recipe, first introduced to Kiwi fridges back in 1988. It’s a traditional yoghurt made simply with milk & cultures.

Over almost 40 years, we’ve perfected our fermentation process to create an incredibly thick (and creamy 😛) yoghurt without needing to add thickeners, gelatine or other texturising ingredients.

Our Greek yoghurt takes things one step further.

Greek yoghurt is strained to remove some of the whey (liquid), concentrating the yoghurt and creating that extra-dense, extra-thick texture. Straining also concentrates the protein and changes the flavour, giving our Greek a little more tang than the original T&C.

So yes... we realise it`s a bit puzzling having a yoghurt called Thick & Creamy that isn’t actually our thickest yoghurt 😂

We’ve talked about changing the name since introducing our Greek, but Thick & Creamy has been around for almost 40 years, and we don’t want to confuse our loyal customers 🫶

And when it comes to a traditional, unstrained yoghurt?

She’s still VERY thick. And VERY creamy 🤤

So, which corner are you in?

💜 TEAM GREEK
💚 TEAM THICK & CREAMY

14 0
Open post by cyclops_yoghurt with ID 18380673535230311
WHO IS THE THICKEST OF THEM ALL? 🥊🥛 We had a customer ask us recently which of our yoghurts is actually the thickest 🤔 And contrary to what the name might suggest... it’s our Greek 😅 Our Thick & Creamy is the OG Cyclops recipe, first introduced to Kiwi fridges back in 1988. It’s a traditional yoghurt made simply with milk & cultures. Over almost 40 years, we’ve perfected our fermentation process to create an incredibly thick (and creamy 😛) yoghurt without needing to add thickeners, gelatine or other texturising ingredients. Our Greek yoghurt takes things one step further. Greek yoghurt is strained to remove some of the whey (liquid), concentrating the yoghurt and creating that extra-dense, extra-thick texture. Straining also concentrates the protein and changes the flavour, giving our Greek a little more tang than the original T&C. So yes... we realise it's a bit puzzling having a yoghurt called Thick & Creamy that isn’t actually our thickest yoghurt 😂 We’ve talked about changing the name since introducing our Greek, but Thick & Creamy has been around for almost 40 years, and we don’t want to confuse our loyal customers 🫶 And when it comes to a traditional, unstrained yoghurt? She’s still VERY thick. And VERY creamy 🤤 So, which corner are you in? 💜 TEAM GREEK 💚 TEAM THICK & CREAMY

The possibilities are truly endless with Cyclops Yoghurt! 😎

16 0
Open post by cyclops_yoghurt with ID 18116752879760684
The possibilities are truly endless with Cyclops Yoghurt! 😎

There`s something about a cake that`s soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰

This one`s made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10.

CAKE
◼ 115g unsalted butter, softened
◼ 200g caster sugar
◼ 2 large eggs, room temp
◼ 270g Cyclops Vanilla Bean Greek Yoghurt
◼ 125ml milk
◼ 2 tsp vanilla extract
◼ 1 tsp baking soda
◼ 250g plain flour
◼ 1½ tsp baking powder
◼ ½ tsp fine sea salt
◼ ½ tsp ground cinnamon

CINNAMON STREUSEL
◼ 50g plain flour
◼ 40g brown sugar
◼ 25g caster sugar
◼ 1¼ tsp ground cinnamon
◼ Pinch of fine sea salt
◼ 35g cold unsalted butter, cubed
◼ 30g pecans or walnuts, chopped

METHOD
◼ Preheat oven to 175°C. Grease a 20cm springform tin and line with baking paper.
◼ For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate.
◼ Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well.
◼ Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined.
◼ Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel.
◼ Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast.
◼ Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side.

Click the link in our bio for the full recipe!

22 1
Open post by cyclops_yoghurt with ID 18142353250602392
There's something about a cake that's soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰 This one's made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10. CAKE ◼ 115g unsalted butter, softened ◼ 200g caster sugar ◼ 2 large eggs, room temp ◼ 270g Cyclops Vanilla Bean Greek Yoghurt ◼ 125ml milk ◼ 2 tsp vanilla extract ◼ 1 tsp baking soda ◼ 250g plain flour ◼ 1½ tsp baking powder ◼ ½ tsp fine sea salt ◼ ½ tsp ground cinnamon CINNAMON STREUSEL ◼ 50g plain flour ◼ 40g brown sugar ◼ 25g caster sugar ◼ 1¼ tsp ground cinnamon ◼ Pinch of fine sea salt ◼ 35g cold unsalted butter, cubed ◼ 30g pecans or walnuts, chopped METHOD ◼ Preheat oven to 175°C. Grease a 20cm springform tin and line with baking paper. ◼ For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate. ◼ Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well. ◼ Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined. ◼ Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel. ◼ Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast. ◼ Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side. Click the link in our bio for the full recipe!

Good news for our Lactose Free fans 📢

We have had some reports that some of the lids on our pouches were truly impossible to remove 😅🫠🫠

And no, we weren`t intentionally trying to humble you 😛💪

We have hopefully rectified this issue, and there will be no more need to activate `Hulk Mode` to enjoy your daily dose of Cyclops! 😎

Thank you to those who reached out and helped us ID the problem 💜

We love hearing from you, whether it`s good or bad, as the bad helps us improve and the good gives us warm and fuzzies 🥰

Reach out here, on our website or email us at hello@cyclops.nz 😎

20 0
Open post by cyclops_yoghurt with ID 17933152335379550
Good news for our Lactose Free fans 📢 We have had some reports that some of the lids on our pouches were truly impossible to remove 😅🫠🫠 And no, we weren't intentionally trying to humble you 😛💪 We have hopefully rectified this issue, and there will be no more need to activate 'Hulk Mode' to enjoy your daily dose of Cyclops! 😎 Thank you to those who reached out and helped us ID the problem 💜 We love hearing from you, whether it's good or bad, as the bad helps us improve and the good gives us warm and fuzzies 🥰 Reach out here, on our website or email us at hello@cyclops.nz 😎

WELLY 👋💙

Cyclops is at The Food Show this weekend!

Come find us at Stand 273, have a yarn and grab a taste of your Cyclops favourites 🥄

11 0
Open post by cyclops_yoghurt with ID 18113813332948031
WELLY 👋💙 Cyclops is at The Food Show this weekend! Come find us at Stand 273, have a yarn and grab a taste of your Cyclops favourites 🥄

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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