Natural Lactose Free Yoghurt
For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
577kJ
361kJ
Protein
8.3g
5.2g
Fat Total
7.1g
4.6
-Saturated
5.1g
3.2g
Carbohydrate
10.4g
6.5g
-Sugars
10.4g
6.5g
Sodium
83mg
52mg
Calcium
296mg
185mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).
Vanilla Lactose Free Yoghurt -No Added Sugar
Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
607kJ
363kJ
Protein
8.7g
5.2g
Fat Total
7.7g
4.6g
-Saturated
5.3g
3.2g
Carbohydrate
11.0g
6.6g
-Sugars
10.8g
6.5g
-lactose
0.0g
0.0g
- galactose
5.5g
3.3g
Sodium
87mg
52mg
Calcium
308mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Nutritional Information
Servings per pack: Approx. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
472.2kJ
363kJ
Protein
6.7g
5.2g
Fat Total
6.0g
4.6g
Carbohydrate
8.6g
6.6g
-Sugars
8.4g
6.5g
-lactose
0.0g
0.0g
- galactose
4.3g
3.3g
Sodium
67.5mg
52mg
Calcium
240mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Mixed Berry Lactose Free Yoghurt
Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
642kJ
384kJ
Protein
7.8g
4.7g
Fat Total
7.1g
4.2g
-Saturated
4.8g
3.9g
Carbohydrate
15.3g
9.2g
-Sugars
14.5g
8.7g
- lactose
0.0g
0.0g
- galactose
5.0g
3.0g
Sodium
78.5mg
47mg
Calcium
278mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
Nutritional Information
Servings per pack: Approx. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
500kJ
384kJ
Protein
6.1g
4.7g
Fat Total
5.4g
4.2g
-Saturated
3.7g
2.9g
Carbohydrate
11.9g
9.2g
-Sugars
11.3g
8.7g
- lactose
0.0g
0.0g
- galactose
3.9g
3.0g
Sodium
61.1mg
52mg
Calcium
217mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
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📢 South Island!
Our lactose free pouches are officially rolling out on April 27th, but they may pop up earlier in some stores 🤩
New World Fendalton is testing them out this week for the Chch locals who just can`t wait 🩵🎈
Big day ahead? Fuel up with Cyclops.
All the good stuff needed to keep you going from first light to last 🌄
Hoppy Easter from the Cyclops Team! 🐰
Wishing you a long weekend full of good food, good people, and good yoghurt 💜
🐰 Yoghurt Easter Bark 🐰
Your Easter dessert sorted 🐣
This yoghurt bark takes 15 minutes to prep and keeps in the freezer, so you can make it ahead 😎
And don`t forget the grocery stores are closed Good Friday, so stock up on Cyclops and other Easter goodies before then! 💜
- Ingredients -
▪️ 2 cups Cyclops Greek yoghurt (or any Cyclops variety!)
▪️ 2 tbsp runny honey
▪️ 1/2 cup frozen raspberries thawed
▪️ Sprinkles
▪️ Mini Easter Eggs
- Instructions -
▪️ Line a baking tray with baking paper
▪️ Heat the raspberries over a medium heat, and mash with a fork, until you have a pourable consistency. Allow to cool.
▪️ Pour the runny honey into the Greek yoghurt, and stir well until combined
▪️ Pour the yoghurt mixture out onto the baking paper. Use a spatula to smooth out to about 1cm thickness
▪️ Drop blobs of the raspberry sauce into the smoothed out yoghurt. Using a wooden skewer, swirl the raspberry sauce through the yoghurt. Finish by dragging the skewer through the yoghurt lengthwise with 3-4 long `S` shapes
▪️ Place the Easter eggs randomly in the yoghurt, and pour over sprinkles
▪️ Freeze the yoghurt bark for at least 3 hours. Take it from the freezer, and cut it into 8-12 random triangular shapes
Eat immediately, or store in a sealed ziplock freezer bag for up to 3 months
Full recipe on our website, link in bio 🐰💜
