LF natural logo

Natural Lactose Free Yoghurt

For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

577kJ

361kJ

Protein

8.3g

5.2g

Fat Total

7.1g

4.6

-Saturated

5.1g

3.2g

Carbohydrate

10.4g

6.5g

-Sugars

10.4g

6.5g

Sodium

83mg

52mg

Calcium

296mg

185mg

Ingredients:

Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).

LF vanilla logo

Vanilla Lactose Free Yoghurt -No Added Sugar

Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

607kJ

363kJ

Protein

8.7g

5.2g

Fat Total

7.7g

4.6g

-Saturated

5.3g

3.2g

Carbohydrate

11.0g

6.6g

-Sugars

10.8g

6.5g

-lactose

0.0g

0.0g

- galactose

5.5g

3.3g

Sodium

87mg

52mg

Calcium

308mg

185mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)

lactose-free vanilla image

Nutritional Information

Servings per pack: 
Approx. 1

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 130 g

Energy

472.2kJ

363kJ

Protein

6.7g

5.2g

Fat Total

6.0g

4.6g

Carbohydrate

8.6g

6.6g

-Sugars

8.4g

6.5g

-lactose

0.0g

0.0g

- galactose

4.3g

3.3g

Sodium

67.5mg

52mg

Calcium

240mg

185mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)

LF mixed berry logo

Mixed Berry Lactose Free Yoghurt

Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.

lactose-free mixed berry image

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

642kJ

384kJ

Protein

7.8g

4.7g

Fat Total

7.1g

4.2g

-Saturated

4.8g

3.9g

Carbohydrate

15.3g

9.2g

-Sugars

14.5g

8.7g

- lactose

0.0g

0.0g

- galactose

5.0g

3.0g

Sodium

78.5mg

47mg

Calcium

278mg

167mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))

Nutritional Information

Servings per pack: 
Approx. 1

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 130 g

Energy

500kJ

384kJ

Protein

6.1g

4.7g

Fat Total

5.4g

4.2g

-Saturated

3.7g

2.9g

Carbohydrate

11.9g

9.2g

-Sugars

11.3g

8.7g

- lactose

0.0g

0.0g

- galactose

3.9g

3.0g

Sodium

61.1mg

52mg

Calcium

217mg

167mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))

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There's something about a cake that's soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰  This one's made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10.  CAKE
β—Ό 115g unsalted butter, softened
β—Ό 200g caster sugar
β—Ό 2 large eggs, room temp
β—Ό 270g Cyclops Vanilla Bean Greek Yoghurt
β—Ό 125ml milk
β—Ό 2 tsp vanilla extract
β—Ό 1 tsp baking soda
β—Ό 250g plain flour
β—Ό 1Β½ tsp baking powder
β—Ό Β½ tsp fine sea salt
β—Ό Β½ tsp ground cinnamon  CINNAMON STREUSEL
β—Ό 50g plain flour
β—Ό 40g brown sugar
β—Ό 25g caster sugar
β—Ό 1ΒΌ tsp ground cinnamon
β—Ό Pinch of fine sea salt
β—Ό 35g cold unsalted butter, cubed
β—Ό 30g pecans or walnuts, chopped  METHOD
β—Ό Preheat oven to 175Β°C. Grease a 20cm springform tin and line with baking paper.
β—Ό For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate.
β—Ό Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well.
β—Ό Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined.
β—Ό Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel.
β—Ό Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast.
β—Ό Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side.  Click the link in our bio for the full recipe!
Good news for our Lactose Free fans πŸ“’  We have had some reports that some of the lids on our pouches were truly impossible to remove πŸ˜…πŸ« πŸ«   And no, we weren't intentionally trying to humble you πŸ˜›πŸ’ͺ  We have hopefully rectified this issue, and there will be no more need to activate 'Hulk Mode' to enjoy your daily dose of Cyclops! 😎  Thank you to those who reached out and helped us ID the problem πŸ’œ  We love hearing from you, whether it's good or bad, as the bad helps us improve and the good gives us warm and fuzzies πŸ₯°  Reach out here, on our website or email us at hello@cyclops.nz 😎
WELLY πŸ‘‹πŸ’™  Cyclops is at The Food Show this weekend!  Come find us at Stand 273, have a yarn and grab a taste of your Cyclops favourites πŸ₯„
Can Cyclops help with weight management? It might πŸ₯£  Including yoghurt as part of a balanced diet may help you feel fuller for longer thanks to its combination of protein and natural dairy goodness. Feeling satisfied after a meal can make it easier to avoid unnecessary snacking throughout the day. πŸ‘Œ  Choosing a thick, natural yoghurt is also a simple way to enjoy a nutritious breakfast or snack. Top it with fresh fruit, nuts or seeds for extra fibre and lasting energy πŸ“πŸ₯  At Cyclops, we keep things simple. No artificial additives. No preservatives. Just delicious, thick and creamy yoghurt made the traditional way.  Because healthy habits don't have to be complicated πŸ’™
Deep in the heart of winter, it’s the perfect time to take a little extra care of yourself. β„οΈπŸ’œ  A bowl of Cyclops yoghurt is a simple, delicious way to add nourishing goodness to your day. Made with quality ingredients and live cultures, it’s a winter fridge staple that’s easy to enjoy from breakfast through to evening snacks.  Stay cosy, stay nourished, and keep enjoying the good stuff. πŸ₯„

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.