The Cyclops
Product Range
Traditionally Crafted Yoghurts Made Right Here in Canterbury New Zealand.
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our Cyclops product range of artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek yoghurt stirred, strained and crafted
right here in Canterbury, New Zealand.
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The last weeks of winter getting you down? 😰 Sometimes the simplest things can make the biggest difference for your mood 💛
Fresh air. Forest Bathing. And a spoonful of probiotic-rich yoghurt to nourish your gut, and in turn, your mind 🌳🧠
Who knew brain care could taste this good?
#CyclopsYoghurt #GutBrainConnection #ProbioticPower #EatWellBeWell #NZMade #WinterBlues
Microplastics and BPA are everywhere, from household dust and drinking water to receipts and food containers. They can impact gut health, oxidative stress and even heart health👨⚕️
The good news? Research shows probiotics (like those in yoghurt, kefir, and cheese) can help degrade microplastics and protect against BPA toxicity 🥛
Our traditionally made Cyclops Yoghurt is packed with live probiotics and free from unnecessary additives making it a delicious way to support your health every day 👌
#CyclopsYoghurt #Probiotics #GutHealth #Microplastics #BPA #NZMade #FermentedFoods #HealthyGut #RealFood
Weeknight dinner, levelled up ✨
These Tandoori Fish Flatbreads are fresh, zesty, and ready in under 30 minutes 🙌
Tender spiced fish, cooling herbed yoghurt, crisp greens, and tangy pickled onions all wrapped up in warm flatbread.
-- Ingredients --
▪️ 300g firm white fish fillets (e.g. tarakihi)
▪️ 2 tbsp tandoori paste
▪️ 2 lemons
▪️ 1 tbsp vegetable oil
▪️ ½ cup Cyclops Thick & Creamy 1% Fat yoghurt
▪️ 2 tbsp chopped fresh mint
▪️ 2 tbsp chopped coriander (+ extra leaves to garnish)
▪️ ½ small red onion, thinly sliced
▪️ 2 tbsp white vinegar
▪️ 1 tsp sugar
▪️ 2 soft flatbreads or naan, warmed
▪️ 1 cup baby spinach leaves
▪️ ½ cucumber, peeled into ribbons
▪️ Salt + pepper
▪️ Fresh green chilli, finely sliced (optional, for heat)
-- Instructions --
▪️ Cut fish into large bite-sized pieces. Mix tandoori paste with juice of ½ a lemon, toss fish to coat, and marinate 10–15 mins.
▪️ Pickle the onion: combine sliced onion, vinegar, sugar + a pinch of salt in a small bowl. Set aside to soften and turn bright pink.
▪️ Make the herbed yoghurt: mix yoghurt, mint, coriander, juice of ½ lemon + pinch of salt until smooth.
▪️ Heat oil in a non-stick pan over medium-high. Fry fish 2–3 mins per side until golden and just cooked through.
▪️ Spread yoghurt over warm flatbreads. Layer with spinach, cucumber ribbons + pickled onion.
▪️ Top with hot tandoori fish, extra mint leaves + sliced green chilli (if using). Serve with lemon wedges.
💡 Tip: Swap fish for paneer or tofu for a vegetarian twist – they soak up the tandoori flavours beautifully!
Find the full recipe on our website! Link in bio 🙂
#CyclopsYoghurt #ThickAndCreamy #GutFriendlyEats #HealthyComfortFood #ProbioticYoghurt #HomemadeGoodness #RealFoodRecipes #HighProteinMeals #QuickDinnerInspo #WeeknightDinner #EasyDinnerIdeas
All goodness, no lactose 🙌🥄
#CyclopsYoghurt #LactoseFree #NZMade #RealYoghurt #NoNasties #YoghurtWithCulture #TummyFriendly #ProbioticPower #DairyDoneRight
Some trends fade. Real yoghurt doesn’t. 😎
Proudly made in NZ for 37 years and counting 💪
#CyclopsYoghurt #RealYoghurt #NZMade #Since1987 #YoghurtDoneRight #NoNasties #TraditionallyMade #HandcraftedYoghurt #YoghurtWithCulture
