The Cyclops
Product Range
Traditionally Crafted Yoghurts Made Right Here in Canterbury New Zealand.
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our Cyclops product range of artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek yoghurt stirred, strained and crafted
right here in Canterbury, New Zealand.
Mailing List
Be the first to find out about new Cyclops products, promos, competitions and community events.
Follow us on Instagram
🍰 Raspberry & Vanilla Bean Croissant French Toast 🍰
Xmas is coming in hot and we`ve got some great recipes to include Cyclops in your feasting! 🎄
This creamy, decadent croissant French toast bake is the perfect breakfast to feed a hungry crowd on Christmas morning. You can prepare it the day before, and then bake it on the morning you plan to eat it. Mix up the berries depending on what’s available, or substitute fresh berries for frozen.
~ Ingredients ~
▪️6 eggs
▪️½ cup caster sugar
▪️1 cup cream
▪️¾ cup of milk
▪️¾ cup of Cyclops Vanilla Bean Greek Yoghurt, plus extra for serving
▪️½ tsp cinnamon
▪️½ tsp vanilla bean paste
▪️½ tsp salt
▪️8 croissants - halved horizontally
▪️2 punnets of fresh raspberries
▪️A few tablespoons of icing sugar, for dusting
~ Method ~
▪️Heat oven to 180. In a large bowl whisk together the sugar, eggs, cream, milk, cinnamon, vanilla, yoghurt and salt until well combined.
▪️Grease a large rectangular oven dish, then arrange the cut croissants to fill the dish.
▪️ Scatter over the raspberries (keeping half of a punnet aside for garnishing), placing a few between each of the croissant halves.
▪️Carefully pour the egg mixture over the croissants and gently press down with your hands to ensure the croissants are all soaked in the mix.
▪️Cover with foil and bake for 20 minutes, then remove the foil and continue baking for another 15-20 minutes or until the custard is set and the top is golden brown.
▪️Remove from the oven, leave to cool slightly before dusting with icing sugar and dividing into bowls.
▪️Serve each portion with a few fresh raspberries and a generous dollop of vanilla bean yoghurt.
We can`t wait to see how you include Cyclops on your Christmas recipes, so please share with us! 🤩🎄❤️
Full recipe on our website, click the link in our bio 🙂
#cyclopsyoghurt #xmasbreakfast #christmasbreakfast #crowdpleaser #festivefeast
We love hearing what our customers think of Cyclops and we find the emails VERY important 🥰
Reach out to us on socials or at hello@cyclops.nz to let us know your thoughts 😎
#cyclopsyoghurt #gooddairydonewell #eatwellbewell
#lactosefreeyoghurt #customerreview
Eating well is all about balance ⚖️
Protein to keep you full, healthy fats to fuel your brain, and slow carbs to keep you going 🏃♀️➡️🏃➡️🏃♂️➡️
Cyclops Yoghurt delivers all three in one creamy, nourishing spoonful 😎
#CyclopsYoghurt #GoodDairyDoneWell #EatWellBeWell #NaturalYoghurt #NZMade #LactoseFreeYoghurt
Oxalates? Bound. Goitrogens? Balanced. Phytates? Neutralised 🧘♀️
Add a spoonful of Cyclops and your veggies suddenly work with you, not against you 🥄
Personally, we probably wouldn`t choose to put our Mixed Berry Greek Yoghurt in a pumpkin soup, but we aren`t gonna tell you how to live your life!! 😛🎃
#GoodDairyDoneWell #EatWellBeWell #CyclopsYoghurt #NZMade
🥝🥭Mango and Kiwifruit Bircher Muesli 🥭🥝
A bright, fruity make-ahead brekkie that’s creamy, lightly spiced and perfect for summer mornings. Prep it the night before and top with fresh fruit and Cyclops Mango Yoghurt in the morning.
Ingredients (serves 2)
▪️ 1 cup rolled oats
▪️ ¾ cup milk or almond milk
▪️ ½ cup Cyclops Mango Yoghurt plus extra to serve
▪️ ¼ tsp cinnamon
▪️ 1 tbsp sunflower seeds
▪️ 1 tbsp maple syrup
▪️ 1 small Granny Smith apple grated
▪️ 1 mango cubed
▪️ 2 kiwifruit sliced
▪️ 2 tbsp toasted coconut chips
▪️ Fresh mint
Method
▪️ Mix oats, milk, mango yoghurt, cinnamon, sunflower seeds, maple syrup and grated apple.
▪️ Cover and refrigerate overnight or at least 4 hours.
▪️ In the morning, stir and add a splash of milk if needed.
▪️ Divide into two bowls and top with mango, kiwifruit, extra yoghurt, coconut chips and mint.
Note: You can swap Mango Yoghurt for Natural Greek or Thick and Creamy. Add a little more maple syrup or extra mango if you prefer it sweeter.
Link in bio for full recipe 😀
#CyclopsYoghurt #NZYoghurt #BreakfastIdeas #BircherMuesli #MangoRecipes #Kiwifruit #OnTheGo #SummerBreakfast #EatNZ #realfood
