The Cyclops
Product Range
Traditionally Crafted Yoghurts Made Right Here in Canterbury New Zealand.
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our Cyclops product range of artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek yoghurt stirred, strained and crafted
right here in Canterbury, New Zealand.
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🎄🎅Merry Christmas Yoghurt Lovers! 🎅🎄
Hope that Santa left you a few tubs of Cyclops under the tree this morning 😁
The team at Cyclops wish you a beautiful Christmas day with good food, good company and pleny of yoghurt in the mix! 😎💞
#CyclopsYoghurt #MerryChristmas #EatWellBeWell #HappyHolidays #YoghurtLovers
Just a few days out from Christmas!!
Is your fridge stocked and stacked with Cyclops to keep your loved ones nourished over the holidays? 🎅🎄🥣
#CyclopsYoghurt #EatWellBeWell #StacksonStacks #Santa #NZmade #ChristmasFeasting
A little extra tummy support never hurts during Christmas week🤰
Cyclops Yoghurt is full of live probiotics that love your gut as much as you love a good festive feast 🍽️
Keep things feeling balanced while you enjoy every bite 🥰🎅
#CyclopsYoghurt #EatWellBeWell #ChristmasDinner #Feasting #Probioticpower
Tastes like Christmas in a spoon 🎄🥣
Our Apple & Cinnamon Greek Yoghurt brings cosy holiday vibes to brekkie, snacks, and festive desserts. The perfect seasonal swirl for your summer Christmas. 😍🍏✨
#CyclopsYoghurt #AppleCinnamonGreekYoghurt #EatWellBeWell #NZMade #NZOwned #ChristmasFood
🐟✨ Festive Side of Salmon ✨🐟
Christmas is around the corner and nothing says summer celebration like a beautiful salmon centrepiece. This festive side is quick to prepare, looks stunning on the table, and pairs perfectly with a bright yoghurt sauce. Serve warm or at room temperature, although the sauce holds best when the salmon is slightly cooler 👌
~ Ingredients ~
Salmon
▪️A side of salmon, skin on, approx 1kg
▪️1 tbsp olive oil
▪️30gm butter, melted
▪️Juice of half a lemon
▪️1 tsp wholegrain mustard
▪️1 tsp runny honey
▪️½ tsp sumac
▪️Salt and pepper
Topping
▪️1 ½ cups Cyclops Thick and Creamy yoghurt
▪️Zest and juice of a lemon
▪️2 tsp horseradish sauce (optional)
▪️½ red onion, finely sliced
▪️¼ cup cranberries, roughly chopped
▪️½ cup pomegranate arils
▪️70gm pinenuts
▪️Fresh parsley and dill, roughly chopped
▪️Salt and pepper
~ Method ~
▪️Heat oven to 180c
▪️Line a tray with baking paper and place salmon skin side down
▪️Mix olive oil, butter, lemon juice, mustard, honey and sumac
▪️Brush the glaze generously over the salmon
▪️Season with salt and pepper and bake for about 20 minutes
▪️Cool the salmon, covered
▪️Combine yoghurt, lemon zest and juice and horseradish and chill
▪️Mix onion, pomegranate, cranberries, pinenuts, dill and parsley
▪️Transfer cooled salmon to a platter and top with half the sauce
▪️Add the pomegranate mixture, season again and serve with extra sauce
Full recipe is on our website via the link in our bio. Share your Cyclops Christmas creations with us 🎄🎅
#cyclopsyoghurt #xmasdinner #xmaslunch #eatwellbewell #inspo
