Traditionally Made Thick Creamy Yoghurts
For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques
No GMOs, no artificial sweeteners, and absolutely no unnecessary additives
Our Products
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek Yoghurts strained the traditional way.
- Natural
- Vanilla Bean
- Mango
- Apple & Cinnamon
- Mixed Berry
Our most popular product doing exactly what it says on the label.
- Natural Thick and Creamy
- 1% Fat Thick & Creamy
A delicious alternative for those sensitive to lactose in cow’s milk.
- Natural Lactose Free
- Vanilla Lactose Free
- Mixed Berry Lactose Free
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Nutritional Benefits
- Rich in Probiotics
- High in Protein
- 1/3 of Calcium RDI
- No artificial sweeteners
- No additives
Tasty Recipes
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
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Probiotic Power 💪💪
@nutritious.lyss shared this informative reel on her TikTok and we thought we should share it here too 🤗
Winner Winner 🤩🏆🏆
For the second year in a row, our Lactose Free yoghurt has been named the best lactose free yoghurt in New Zealand 😎
We love being able to provide a yoghurt that can meet the needs of both the lactose free community and the low FODMAP community 🩵
Because everyone deserves nourishing, delicious, real food 👌
@reubenmade_ has been doing a bit of a deep dive into yoghurt ownership in NZ over on his account 👀
Turns out.... a shocking number of the choices in the yoghurt aisle are actually owned by the FRENCH 😱
Following the sale of Fonterra’s consumer business to Lactalis, it’s a good time to check who’s behind your favourite tub.
Cyclops is proudly NZ owned and made, with almost 40 years perfecting our recipes. Thick, creamy… and not owned by the French! ✅ 🇳🇿
Some other Kiwi-owned options he identified are: our sister company @re.dairy, Gopala, Zany Zeus, BioFarm, Kishna, and King`s Creamery 💙
Shop local. Support Kiwi families, Kiwi jobs and our local economy!
WHO IS THE THICKEST OF THEM ALL? 🥊🥛
We had a customer ask us recently which of our yoghurts is actually the thickest 🤔
And contrary to what the name might suggest... it’s our Greek 😅
Our Thick & Creamy is the OG Cyclops recipe, first introduced to Kiwi fridges back in 1988. It’s a traditional yoghurt made simply with milk & cultures.
Over almost 40 years, we’ve perfected our fermentation process to create an incredibly thick (and creamy 😛) yoghurt without needing to add thickeners, gelatine or other texturising ingredients.
Our Greek yoghurt takes things one step further.
Greek yoghurt is strained to remove some of the whey (liquid), concentrating the yoghurt and creating that extra-dense, extra-thick texture. Straining also concentrates the protein and changes the flavour, giving our Greek a little more tang than the original T&C.
So yes... we realise it`s a bit puzzling having a yoghurt called Thick & Creamy that isn’t actually our thickest yoghurt 😂
We’ve talked about changing the name since introducing our Greek, but Thick & Creamy has been around for almost 40 years, and we don’t want to confuse our loyal customers 🫶
And when it comes to a traditional, unstrained yoghurt?
She’s still VERY thick. And VERY creamy 🤤
So, which corner are you in?
💜 TEAM GREEK
💚 TEAM THICK & CREAMY
The possibilities are truly endless with Cyclops Yoghurt! 😎
