Traditionally Made Thick Creamy Yoghurts

For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques

No GMOs, no artificial sweeteners, and absolutely no unnecessary additives

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Our Products

Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. 
Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.

Cyclops Yoghurt - Greek
Authentic Greek Yoghurts strained the traditional way.
  • Natural
  • Vanilla Bean
  • Mango
  • Apple & Cinnamon
  • Mixed Berry
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Cyclops Yoghurt T&C
Our most popular product doing exactly what it says on the label.
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A delicious alternative for those sensitive to lactose in cow’s milk.
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Nutritional Benefits

Cyclops Yoghurt - Greek

Tasty Recipes

Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. 
Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.

Easter Yoghurt Bark
Desserts

Easter Yoghurt Bark

Instructions
Creamy Yoghurt Chocolate Mousse
Desserts

Creamy Yoghurt Chocolate Mousse

Instructions
Greek Chicken Bowls
Mains

Greek Chicken Bowls

Instructions
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📢 South Island!

Our lactose free pouches are officially rolling out on April 27th, but they may pop up earlier in some stores 🤩

New World Fendalton is testing them out this week for the Chch locals who just can`t wait 🩵🎈

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📢 South Island! Our lactose free pouches are officially rolling out on April 27th, but they may pop up earlier in some stores 🤩 New World Fendalton is testing them out this week for the Chch locals who just can't wait 🩵🎈

Big day ahead? Fuel up with Cyclops.

All the good stuff needed to keep you going from first light to last 🌄

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Big day ahead? Fuel up with Cyclops. All the good stuff needed to keep you going from first light to last 🌄

When it`s too good to wait `til checkout 🛒

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When it's too good to wait 'til checkout 🛒

Hoppy Easter from the Cyclops Team! 🐰

Wishing you a long weekend full of good food, good people, and good yoghurt 💜

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Hoppy Easter from the Cyclops Team! 🐰 Wishing you a long weekend full of good food, good people, and good yoghurt 💜

🐰 Yoghurt Easter Bark 🐰

Your Easter dessert sorted 🐣

This yoghurt bark takes 15 minutes to prep and keeps in the freezer, so you can make it ahead 😎

And don`t forget the grocery stores are closed Good Friday, so stock up on Cyclops and other Easter goodies before then! 💜

- Ingredients -
▪️ 2 cups Cyclops Greek yoghurt (or any Cyclops variety!)
▪️ 2 tbsp runny honey
▪️ 1/2 cup frozen raspberries thawed
▪️ Sprinkles
▪️ Mini Easter Eggs

- Instructions -
▪️ Line a baking tray with baking paper

▪️ Heat the raspberries over a medium heat, and mash with a fork, until you have a pourable consistency. Allow to cool.

▪️ Pour the runny honey into the Greek yoghurt, and stir well until combined

▪️ Pour the yoghurt mixture out onto the baking paper. Use a spatula to smooth out to about 1cm thickness

▪️ Drop blobs of the raspberry sauce into the smoothed out yoghurt. Using a wooden skewer, swirl the raspberry sauce through the yoghurt. Finish by dragging the skewer through the yoghurt lengthwise with 3-4 long `S` shapes

▪️ Place the Easter eggs randomly in the yoghurt, and pour over sprinkles

▪️ Freeze the yoghurt bark for at least 3 hours. Take it from the freezer, and cut it into 8-12 random triangular shapes

Eat immediately, or store in a sealed ziplock freezer bag for up to 3 months

Full recipe on our website, link in bio 🐰💜

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🐰 Yoghurt Easter Bark 🐰 Your Easter dessert sorted 🐣 This yoghurt bark takes 15 minutes to prep and keeps in the freezer, so you can make it ahead 😎 And don't forget the grocery stores are closed Good Friday, so stock up on Cyclops and other Easter goodies before then! 💜 - Ingredients - ▪️ 2 cups Cyclops Greek yoghurt (or any Cyclops variety!) ▪️ 2 tbsp runny honey ▪️ 1/2 cup frozen raspberries thawed ▪️ Sprinkles ▪️ Mini Easter Eggs - Instructions - ▪️ Line a baking tray with baking paper ▪️ Heat the raspberries over a medium heat, and mash with a fork, until you have a pourable consistency. Allow to cool. ▪️ Pour the runny honey into the Greek yoghurt, and stir well until combined ▪️ Pour the yoghurt mixture out onto the baking paper. Use a spatula to smooth out to about 1cm thickness ▪️ Drop blobs of the raspberry sauce into the smoothed out yoghurt. Using a wooden skewer, swirl the raspberry sauce through the yoghurt. Finish by dragging the skewer through the yoghurt lengthwise with 3-4 long 'S' shapes ▪️ Place the Easter eggs randomly in the yoghurt, and pour over sprinkles ▪️ Freeze the yoghurt bark for at least 3 hours. Take it from the freezer, and cut it into 8-12 random triangular shapes Eat immediately, or store in a sealed ziplock freezer bag for up to 3 months Full recipe on our website, link in bio 🐰💜

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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