Traditionally Made Thick Creamy Yoghurts
For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques
No GMOs, no artificial sweeteners, and absolutely no unnecessary additives
Our Products
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek Yoghurts strained the traditional way.
- Natural
- Vanilla Bean
- Mango
- Apple & Cinnamon
- Mixed Berry
Our most popular product doing exactly what it says on the label.
- Natural Thick and Creamy
- 1% Fat Thick & Creamy
A delicious alternative for those sensitive to lactose in cow’s milk.
- Natural Lactose Free
- Vanilla Lactose Free
- Mixed Berry Lactose Free
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Nutritional Benefits
- Rich in Probiotics
- High in Protein
- 1/3 of Calcium RDI
- No artificial sweeteners
- No additives
Tasty Recipes
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
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Whether you love the rich, indulgent texture of our Thick & Creamy Natural, the smooth, protein-rich goodness of our Greek Yoghurt, or prefer something lighter like our 1% Thick & Creamy, there’s a Cyclops yoghurt to fit different tastes and lifestyles.
Since 1988, we’ve believed yoghurt should be made simply, with quality ingredients and no unnecessary additives. Because good food is about balance, not fear. 💜
Which Cyclops tub is your go-to? 👇
Fat got a bad reputation… but maybe it’s time to rethink it. 🥛
For years, we were told to avoid fat, especially animal fats. But nutrition is complex, and dairy fat is more than just a number on a nutrition label.
Naturally occurring dairy fat contains important fat-soluble vitamins like vitamins A, D, E and K, along with bioactive compounds such as conjugated linoleic acid (CLA), which are naturally present in milk from grass-fed cows.
At Cyclops, we believe there’s room for choice. 💜
Our Thick & Creamy Natural celebrates the rich, creamy goodness of traditional yoghurt. Our Greek Yoghurt is strained to create a thick, smooth texture, and our 1% Thick & Creamy gives you a lighter option if that’s what suits your lifestyle.
Different yoghurts for different preferences, all made with the same Cyclops commitment to quality ingredients and traditional yoghurt making since 1988 🥣
Because good food isn’t about fearing individual nutrients. It’s about understanding the whole picture 👌
There`s a reason stroganoff has stuck around since your nana`s time, it`s proper comfort food 🥰
This version keeps all of that but trades the usual sour cream for Cyclops Thick & Creamy 1%, so the sauce ends up tangy and silky without weighing the whole dish down.
Tender beef, mushrooms caramelised low and slow, a splash of brandy if you`re feeling it, all finished with the yoghurt stirred through off the heat so it stays smooth.
Quick, easy, one pan, perfect for a busy weeknight 💜
-- Ingredients --
◼ 1 tbsp canola oil
◼ 15g butter
◼ 1 brown onion, thinly sliced
◼ 2 cloves garlic
◼ 250g Swiss brown mushrooms, sliced
◼ 500g beef sirloin or rump, thinly sliced
◼ 60ml brandy (optional)
◼ 200ml beef stock
◼ 1 tbsp wholegrain mustard
◼ 1 tbsp Worcestershire sauce
◼ 250g Cyclops Thick & Creamy 1% yoghurt
◼ 20g butter
◼ Salt, pepper, chopped parsley
-- Instructions --
◼ Heat oil and first butter in a large pan over medium heat. Cook onion and mushrooms 8-10 minutes until softened and lightly caramelised. Add garlic, cook 30 seconds. Transfer to a plate.
◼ Turn heat to high. Season beef, add to the pan in a single layer, cook 2-3 minutes until browned but still slightly pink.
◼ Add brandy if using, cook until nearly evaporated. Add stock, mustard and Worcestershire, scraping up the browned bits. Return mushrooms and onion, simmer 3-4 minutes.
◼ Take off the heat. Stir a few spoonfuls of hot sauce into the yoghurt, then fold the yoghurt through the stroganoff. Return to very low heat 1-2 minutes to warm through, don`t let it boil. Stir in remaining butter.
◼ Season to taste, scatter with parsley, serve immediately over rice, pasta or mash.
Click the link in our bio for the full recipe!
Some things never go out of style 😎
Back in 1988, Cyclops Yoghurt was created with a simple vision: to make delicious, authentic yoghurt using traditional methods and quality ingredients 👌
More than three decades later, we`re still staying true to those values. We continue to craft thick, creamy yoghurt with no unnecessary additives, no thickeners and no shortcuts, because great yoghurt starts with keeping things simple 🥣
From our family to yours, thank you for making Cyclops part of your breakfasts, baking, recipes and everyday moments over the years. Here`s to many more. 💙
Mango season or not, our Greek Mango always hits the spot 😋
Real fruit prep from Barkers of Geraldine, that thick creamy Greek base, and no unnecessary artificial flavourings to ruin the moment 👌
Tropical, tangy, high in protein, and low in fat. Pairs brilliantly with granola for breakfast or eat it straight from the tub for a trip to the tropics in July 🥭🏝
📣 Auckland 📣
We`re excited to be at the @foodshownz this weekend at Stand F35.
Come and discover why New Zealanders have been enjoying Cyclops yoghurt since 1988. Taste our award-winning range, meet the team behind the brand, and grab a few goodies while you`re there.
See you this weekend! 💙
