Traditionally Made Thick Creamy Yoghurts
For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques
No GMOs, no artificial sweeteners, and absolutely no unnecessary additives
Our Products
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek Yoghurts strained the traditional way.
- Natural
- Vanilla Bean
- Mango
- Apple & Cinnamon
- Mixed Berry
Our most popular product doing exactly what it says on the label.
- Natural Thick and Creamy
- 1% Fat Thick & Creamy
A delicious alternative for those sensitive to lactose in cow’s milk.
- Natural Lactose Free
- Vanilla Lactose Free
- Mixed Berry Lactose Free
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Nutritional Benefits
- Rich in Probiotics
- High in Protein
- 1/3 of Calcium RDI
- No artificial sweeteners
- No additives
Tasty Recipes
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
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🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞
Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they`re simple to make and guaranteed to disappear quickly 🤤🤤
-- Ingredients --
◼ 250g Cyclops Greek Yoghurt
◼ 2 eggs
◼ 1 tbsp caster sugar
◼ 1 tsp vanilla paste
◼ 100g plain flour
◼ 2 tsp baking powder
◼ ½ tsp salt
◼ ¼ tsp cinnamon (optional)
◼ Butter or oil, for cooking
To Serve
◼ 1 banana, sliced
◼ 50g pecans, roughly chopped
◼ Maple syrup, to serve
-- Instructions --
◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth
◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined
◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden
◼Flip and cook for a further 1-2 minutes
◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy!
Click the link in our bio for the full recipe 😁
Probiotics are living bacteria that support the balance of your gut microbiome, and they`re naturally present in every Cyclops yoghurt 👏
Unlike some products that tack them on as an afterthought, ours are there because of how we make it: traditional fermentation with live cultures 🦠
Your gut is home to trillions of bacteria already. Our yoghurt brings reinforcements 💪
Archie gets it 😛😛
Cyclops Lactose Free Yoghurt - gentle on everyones gut 🩵
Apple and cinnamon is one of those flavour combinations that just works. Warm, familiar, and somehow never gets old 🥰
Our Greek Apple & Cinnamon uses real fruit prep from Barkers of Geraldine, so it tastes like the actual thing rather than a scented candle 👏
High protein, low fat, gluten free, and genuinely excellent on warm porridge on a cold morning. Or straight from the 500g tub with a big spoon. Both are valid 😉🍏