Traditionally Made Thick Creamy Yoghurts
For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques
No GMOs, no artificial sweeteners, and absolutely no unnecessary additives
Our Products
Every spoonful of Cyclops yoghurt brings the best of New Zealandโs premium dairy, crafted with generations of expertise. โจOur artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek Yoghurts strained the traditional way.
- Natural
- Vanilla Bean
- Mango
- Apple & Cinnamon
- Mixed Berry
Our most popular product doing exactly what it says on the label.
- Natural Thick and Creamy
- 1% Fat Thick & Creamy
A delicious alternative for those sensitive to lactose in cowโs milk.
- Natural Lactose Free
- Vanilla Lactose Free
- Mixed Berry Lactose Free
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Nutritional Benefits
- Rich in Probiotics
- High in Protein
- 1/3 of Calcium RDI
- No artificial sweeteners
- No additives
Tasty Recipes
Every spoonful of Cyclops yoghurt brings the best of New Zealandโs premium dairy, crafted with generations of expertise. โจOur artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
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๐ฅ๐๐Maple banana Greek yoghurt pancakes๐๐๐ฅ
Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they`re simple to make and guaranteed to disappear quickly ๐คค๐คค
-- Ingredients --
โผ 250g Cyclops Greek Yoghurt
โผ 2 eggs
โผ 1 tbsp caster sugar
โผ 1 tsp vanilla paste
โผ 100g plain flour
โผ 2 tsp baking powder
โผ ยฝ tsp salt
โผ ยผ tsp cinnamon (optional)
โผ Butter or oil, for cooking
To Serve
โผ 1 banana, sliced
โผ 50g pecans, roughly chopped
โผ Maple syrup, to serve
-- Instructions --
โผ Whisk together the yoghurt, eggs, sugar and vanilla until smooth
โผIn a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined
โผHeat a lightly greased pan over medium heat and cook in ยผ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden
โผFlip and cook for a further 1-2 minutes
โผStack, top with banana and pecans, drizzle generously with maple syrup & enjoy!
Click the link in our bio for the full recipe ๐
Probiotics are living bacteria that support the balance of your gut microbiome, and they`re naturally present in every Cyclops yoghurt ๐
Unlike some products that tack them on as an afterthought, ours are there because of how we make it: traditional fermentation with live cultures ๐ฆ
Your gut is home to trillions of bacteria already. Our yoghurt brings reinforcements ๐ช
Archie gets it ๐๐
Cyclops Lactose Free Yoghurt - gentle on everyones gut ๐ฉต
Apple and cinnamon is one of those flavour combinations that just works. Warm, familiar, and somehow never gets old ๐ฅฐ
Our Greek Apple & Cinnamon uses real fruit prep from Barkers of Geraldine, so it tastes like the actual thing rather than a scented candle ๐
High protein, low fat, gluten free, and genuinely excellent on warm porridge on a cold morning. Or straight from the 500g tub with a big spoon. Both are valid ๐๐
Glutathione is one of your body`s most powerful antioxidants, produced naturally and found in high concentrations in the brain ๐ง
Research published in the American Journal of Clinical Nutrition found that people who consumed more dairy had higher brain glutathione levels, with the researchers suggesting dairy may provide key substrates for its synthesis ๐ฎ
It`s an association, not a magic bullet, but it`s a compelling one. A bowl of Cyclops yoghurt at breakfast is a simple place to start ๐
