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Natural Greek Yoghurt

Natural Authentic Greek Yoghurt

Our strained Greek Yoghurt is authentic, thick and creamy. Naturally high in protein and low in fat, it’s Greek Yoghurt made the traditional way, with whole milk right here in New Zealand. 

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

560kJ

350kJ

Protein

13.9g

8.7g

Fat Total

3.4g

2.1g

-Saturated

2.7g

1.7g

Carbohydrate

11.5g

7.2g

-Sugars

11.5g

7.2g

Sodium

80mg

50mg

Calcium

304mg

190mg

Ingredients:

Authentic Strained Greek Yoghurt (Milk and/or Milk Solids and/or Cream (Milk), Cultures)

Vanilla Bean Authentic Greek Yoghurt

Our famous Cyclops strained Greek Yoghurt paired with delicate aromatic Vanilla Bean. A subtle thick and creamy yoghurt perfect for breakfasts, snacks, on the side with cake or as a dessert. All natural ingredients, and low in fat.

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

726kJ

454kJ

Protein

13.3g

8.3g

Fat Total

3.2g

2.0g

-Saturated

2.5g

1.6g

Carbohydrate

15.9g

9.9g

-Sugars

15.9g

9.9g

Sodium

75mg

47mg

Calcium

304mg

190mg

Ingredients:

Authentic Strained Greek Yoghurt (Milk and/or Milk Solids and/or Cream, Cultures), Vanilla Bean Blend (5%) (Sugar, Water, Natural Vanilla Bean Paste).

Mango Authentic Greek Yoghurt

Experience a tropical twist on our classic Greek Yogurt, with juicy mango puree swirled into our smooth and tangy Greek Yogurt. The sweet mango flavor is perfectly balanced by the tanginess of our yoghurt, creating a flavor that is both delicious and satisfying. It’s a delightful choice for those who crave a taste of the tropics in every bite.

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 167 g

Energy

656kJ

393kJ

Protein

13.1g

7.9g

Fat Total

3.2g

1.9g

-Saturated

2.6g

1.5g

Carbohydrate

18.2g

10.9g

-Sugars

17.7g

10.6g

Sodium

77mg

46mg

Calcium

286mg

171mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L.rhamnosus)], Reconstituted Mango Puree (5%), Sugar, Water, Stabiliser (modified tapioca starch, pectin), Natural Flavours, Natural Colour (safflower extract), Food Acid (citric), Mineral Salt (calcium chloride)

Apple Cinnamon Authentic Greek Yoghurt

A comforting combination of sweet apples and warm cinnamon, harmoniously combined with our creamy Greek Yogurt. The sweetness of the apples and the warmth of the cinnamon create a cozy and comforting flavor that is perfect for breakfast, snack or as desert. Try it with your favorite cereal or rolled oats for a muesli-style breakfast!

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 167 g

Energy

656kJ

393kJ

Protein

13.1g

7.9g

Fat Total

3.2g

1.9g

-Saturated

2.6g

1.5g

Carbohydrate

18.3g

10.9g

-Sugars

18.0g

10.6g

Sodium

77mg

46mg

Calcium

286mg

171mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L.rhamnosus)], Apple Diced & puree (3%), Stabiliser (modified tapioca starch, pectin), Natural Flavours, Cinnamon (0.3%), Nutmeg, Mineral Salt (calcium chloride), Natural Colour (safflower extract),

Mixed Berry Authentic Greek Yoghurt

A refreshing mix of black currant, blackberry, and boysenberry, blended together with our creamy Greek Yogurt. The sweet and tangy berries are complemented perfectly by the smooth and creamy texture of our yogurt. This flavor is perfect for those who love a fruity and refreshing snack that is still packed with protein and nutrients.

Nutritional Information

Servings per pack: 
Approx. 3

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 167g

Energy

616kJ

369kJ

Protein

13.1g

7.9g

Fat Total

3.2g

1.9g

-Saturated

2.6g

1.5g

Carbohydrate

15.8

9.5g

-Sugars

15.0g

9.0g

Sodium

76mg

46mg

Calcium

286mg

171mg

Ingredients:

Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L. rhamnosus)],
Berries (4%) [from concentrate: blackcurrant, boysenberry, blackberry],
Water, Sugar, Stabiliser (corn starch), Natural Flavours, Food Acid (citric).

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@reubenmade_ has been doing a bit of a deep dive into yoghurt ownership in NZ over on his account 👀

Turns out.... a shocking number of the choices in the yoghurt aisle are actually owned by the FRENCH 😱

Following the sale of Fonterra’s consumer business to Lactalis, it’s a good time to check who’s behind your favourite tub.

Cyclops is proudly NZ owned and made, with almost 40 years perfecting our recipes. Thick, creamy… and not owned by the French! ✅ 🇳🇿

Some other Kiwi-owned options he identified are: our sister company @re.dairy, Gopala, Zany Zeus, BioFarm, Kishna, and King`s Creamery 💙

Shop local. Support Kiwi families, Kiwi jobs and our local economy!

15 2
Open post by cyclops_yoghurt with ID 18098364425219716
@reubenmade_ has been doing a bit of a deep dive into yoghurt ownership in NZ over on his account 👀 Turns out.... a shocking number of the choices in the yoghurt aisle are actually owned by the FRENCH 😱 Following the sale of Fonterra’s consumer business to Lactalis, it’s a good time to check who’s behind your favourite tub. Cyclops is proudly NZ owned and made, with almost 40 years perfecting our recipes. Thick, creamy… and not owned by the French! ✅ 🇳🇿 Some other Kiwi-owned options he identified are: our sister company @re.dairy, Gopala, Zany Zeus, BioFarm, Kishna, and King's Creamery 💙 Shop local. Support Kiwi families, Kiwi jobs and our local economy!

WHO IS THE THICKEST OF THEM ALL? 🥊🥛

We had a customer ask us recently which of our yoghurts is actually the thickest 🤔

And contrary to what the name might suggest... it’s our Greek 😅

Our Thick & Creamy is the OG Cyclops recipe, first introduced to Kiwi fridges back in 1988. It’s a traditional yoghurt made simply with milk & cultures.

Over almost 40 years, we’ve perfected our fermentation process to create an incredibly thick (and creamy 😛) yoghurt without needing to add thickeners, gelatine or other texturising ingredients.

Our Greek yoghurt takes things one step further.

Greek yoghurt is strained to remove some of the whey (liquid), concentrating the yoghurt and creating that extra-dense, extra-thick texture. Straining also concentrates the protein and changes the flavour, giving our Greek a little more tang than the original T&C.

So yes... we realise it`s a bit puzzling having a yoghurt called Thick & Creamy that isn’t actually our thickest yoghurt 😂

We’ve talked about changing the name since introducing our Greek, but Thick & Creamy has been around for almost 40 years, and we don’t want to confuse our loyal customers 🫶

And when it comes to a traditional, unstrained yoghurt?

She’s still VERY thick. And VERY creamy 🤤

So, which corner are you in?

💜 TEAM GREEK
💚 TEAM THICK & CREAMY

16 0
Open post by cyclops_yoghurt with ID 18380673535230311
WHO IS THE THICKEST OF THEM ALL? 🥊🥛 We had a customer ask us recently which of our yoghurts is actually the thickest 🤔 And contrary to what the name might suggest... it’s our Greek 😅 Our Thick & Creamy is the OG Cyclops recipe, first introduced to Kiwi fridges back in 1988. It’s a traditional yoghurt made simply with milk & cultures. Over almost 40 years, we’ve perfected our fermentation process to create an incredibly thick (and creamy 😛) yoghurt without needing to add thickeners, gelatine or other texturising ingredients. Our Greek yoghurt takes things one step further. Greek yoghurt is strained to remove some of the whey (liquid), concentrating the yoghurt and creating that extra-dense, extra-thick texture. Straining also concentrates the protein and changes the flavour, giving our Greek a little more tang than the original T&C. So yes... we realise it's a bit puzzling having a yoghurt called Thick & Creamy that isn’t actually our thickest yoghurt 😂 We’ve talked about changing the name since introducing our Greek, but Thick & Creamy has been around for almost 40 years, and we don’t want to confuse our loyal customers 🫶 And when it comes to a traditional, unstrained yoghurt? She’s still VERY thick. And VERY creamy 🤤 So, which corner are you in? 💜 TEAM GREEK 💚 TEAM THICK & CREAMY

The possibilities are truly endless with Cyclops Yoghurt! 😎

16 0
Open post by cyclops_yoghurt with ID 18116752879760684
The possibilities are truly endless with Cyclops Yoghurt! 😎

There`s something about a cake that`s soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰

This one`s made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10.

CAKE
◼ 115g unsalted butter, softened
◼ 200g caster sugar
◼ 2 large eggs, room temp
◼ 270g Cyclops Vanilla Bean Greek Yoghurt
◼ 125ml milk
◼ 2 tsp vanilla extract
◼ 1 tsp baking soda
◼ 250g plain flour
◼ 1½ tsp baking powder
◼ ½ tsp fine sea salt
◼ ½ tsp ground cinnamon

CINNAMON STREUSEL
◼ 50g plain flour
◼ 40g brown sugar
◼ 25g caster sugar
◼ 1¼ tsp ground cinnamon
◼ Pinch of fine sea salt
◼ 35g cold unsalted butter, cubed
◼ 30g pecans or walnuts, chopped

METHOD
◼ Preheat oven to 175°C. Grease a 20cm springform tin and line with baking paper.
◼ For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate.
◼ Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well.
◼ Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined.
◼ Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel.
◼ Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast.
◼ Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side.

Click the link in our bio for the full recipe!

23 1
Open post by cyclops_yoghurt with ID 18142353250602392
There's something about a cake that's soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰 This one's made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10. CAKE ◼ 115g unsalted butter, softened ◼ 200g caster sugar ◼ 2 large eggs, room temp ◼ 270g Cyclops Vanilla Bean Greek Yoghurt ◼ 125ml milk ◼ 2 tsp vanilla extract ◼ 1 tsp baking soda ◼ 250g plain flour ◼ 1½ tsp baking powder ◼ ½ tsp fine sea salt ◼ ½ tsp ground cinnamon CINNAMON STREUSEL ◼ 50g plain flour ◼ 40g brown sugar ◼ 25g caster sugar ◼ 1¼ tsp ground cinnamon ◼ Pinch of fine sea salt ◼ 35g cold unsalted butter, cubed ◼ 30g pecans or walnuts, chopped METHOD ◼ Preheat oven to 175°C. Grease a 20cm springform tin and line with baking paper. ◼ For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate. ◼ Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well. ◼ Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined. ◼ Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel. ◼ Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast. ◼ Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side. Click the link in our bio for the full recipe!

Good news for our Lactose Free fans 📢

We have had some reports that some of the lids on our pouches were truly impossible to remove 😅🫠🫠

And no, we weren`t intentionally trying to humble you 😛💪

We have hopefully rectified this issue, and there will be no more need to activate `Hulk Mode` to enjoy your daily dose of Cyclops! 😎

Thank you to those who reached out and helped us ID the problem 💜

We love hearing from you, whether it`s good or bad, as the bad helps us improve and the good gives us warm and fuzzies 🥰

Reach out here, on our website or email us at hello@cyclops.nz 😎

20 0
Open post by cyclops_yoghurt with ID 17933152335379550
Good news for our Lactose Free fans 📢 We have had some reports that some of the lids on our pouches were truly impossible to remove 😅🫠🫠 And no, we weren't intentionally trying to humble you 😛💪 We have hopefully rectified this issue, and there will be no more need to activate 'Hulk Mode' to enjoy your daily dose of Cyclops! 😎 Thank you to those who reached out and helped us ID the problem 💜 We love hearing from you, whether it's good or bad, as the bad helps us improve and the good gives us warm and fuzzies 🥰 Reach out here, on our website or email us at hello@cyclops.nz 😎

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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