Cyclops Dairy Products for
Commercial Kitchens & Restaurants

Ask about our range of Yoghurts and Sour Cream trusted by meal prep brands, restaurants, frozen yoghurt brands, care homes and hospitals throughout Aotearoa.

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Sunny-yo Yoghurt

Enjoy the delightful taste and affordability of Sunny-yo Yoghurt. Expertly crafted in New Zealand, Sunny-yo offers a perfect blend of creaminess and rich flavour at a price that fits your budget. Our yoghurt is Pot Set, made with care and dedication, ensuring it meets high standards of deliciousness and nutrition. Ideal for cafes, restaurants, and food service providers, Sunny-yo is a versatile and cost-effective choice that adds a touch of sunshine to any menu, helping you deliver quality to your customers without compromising on budget.

Nutritional Information

Available Sizes: 

1kg, 4kg and 10kg

Avg Qty
Per 100g

Nutrients

Energy

309kJ

Protein

4.8g

Fat Total

3.4g

-Saturated

2.0g

Carbohydrate

6.7g

-Sugars

6.2g

Sodium

55.3mg

Ingredients:

Milk and/or milk solids and/or cream, Water, Modified starch - E1422 (thickener), Pectin - E440 (Stabiliser), Culture

Thick Sour Cream

Indulge in the velvety richness of Cyclops’ Thick Sour Cream. Carefully crafted in New Zealand, our sour cream boasts the perfect thickness, ensuring a delightful texture that complements any dish. Vegetarian friendly and made with passion and expertise, it’s a versatile and creamy companion that adds a touch of luxury to your culinary creations.

Nutritional Information

Available Sizes: 

1kg, 4kg and 10kg

Avg Qty
Per 100g

Nutrients

Energy

830kJ

Protein

4.45g

Fat Total

17.7g

-Saturated

8.85g

Carbohydrate

7.8g

-Sugars

7.65g

Sodium

44mg

Ingredients:

Milk and/or Milk Solids and/or Cream (Milk), Cultures, Modified Starch (Corn)

Natural Thick and Creamy

Our original thick and creamy yoghurt made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! 

Nutritional Information

Available Sizes: 

1kg, 4kg and 10kg

Avg Qty
Per 100g

Nutrients

Energy

470kJ

Protein

5.7g

Fat Total

7.5g

-Saturated

5.5g

Carbohydrate

5.0g

-Sugars

3.8g

Sodium

51mg

Ingredients:

Water, Milk and/or milk solids, cultures (Lactobacillus delbrueckii sp bulgaricus Streptococcus thermophilus Bifidobacterium Lactobacillus acidophilus Lactobacillus delbrueckii subsp lactis)

Thick & Creamy Commercial

Available Products

We can supply any of our yoghurt varieties, as well
as vegetarian sour cream, at commercial volumes.

1 % Fat Yoghurt

Lactose Free Yoghurt

Full Fat Yoghurt

Authentic Greek Yoghurt

Commercial Organic

Organic
Yoghurt

Sunny-yo

Thick Sour
Cream

Available Sizes

1kg Tub

tubnew

4kg Pail

10kg Bladder

Commercial Enquiries

We can provide any of our yoghurt varieties, as well as a vegetarian sour cream, at commercial volumes. Please get in touch to learn how we can help support your business needs!

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    Can Cyclops help with weight management? It might 🥣

    Including yoghurt as part of a balanced diet may help you feel fuller for longer thanks to its combination of protein and natural dairy goodness. Feeling satisfied after a meal can make it easier to avoid unnecessary snacking throughout the day. 👌

    Choosing a thick, natural yoghurt is also a simple way to enjoy a nutritious breakfast or snack. Top it with fresh fruit, nuts or seeds for extra fibre and lasting energy 🍓🥝

    At Cyclops, we keep things simple. No artificial additives. No preservatives. Just delicious, thick and creamy yoghurt made the traditional way.

    Because healthy habits don`t have to be complicated 💙

    5 0
    Open post by cyclops_yoghurt with ID 17978936502071307
    Can Cyclops help with weight management? It might 🥣 Including yoghurt as part of a balanced diet may help you feel fuller for longer thanks to its combination of protein and natural dairy goodness. Feeling satisfied after a meal can make it easier to avoid unnecessary snacking throughout the day. 👌 Choosing a thick, natural yoghurt is also a simple way to enjoy a nutritious breakfast or snack. Top it with fresh fruit, nuts or seeds for extra fibre and lasting energy 🍓🥝 At Cyclops, we keep things simple. No artificial additives. No preservatives. Just delicious, thick and creamy yoghurt made the traditional way. Because healthy habits don't have to be complicated 💙

    Deep in the heart of winter, it’s the perfect time to take a little extra care of yourself. ❄️💜

    A bowl of Cyclops yoghurt is a simple, delicious way to add nourishing goodness to your day. Made with quality ingredients and live cultures, it’s a winter fridge staple that’s easy to enjoy from breakfast through to evening snacks.

    Stay cosy, stay nourished, and keep enjoying the good stuff. 🥄

    5 0
    Open post by cyclops_yoghurt with ID 18119607407483395
    Deep in the heart of winter, it’s the perfect time to take a little extra care of yourself. ❄️💜 A bowl of Cyclops yoghurt is a simple, delicious way to add nourishing goodness to your day. Made with quality ingredients and live cultures, it’s a winter fridge staple that’s easy to enjoy from breakfast through to evening snacks. Stay cosy, stay nourished, and keep enjoying the good stuff. 🥄

    Our Natural Greek Yoghurt is all about texture and simplicity. Made with quality milk and traditionally strained, it’s luxuriously thick, smooth and naturally creamy 🇬🇷

    No shortcuts. No unnecessary extras. Just beautifully made yoghurt with a rich flavour that works just as well in a breakfast bowl as it does in cooking, baking or savoury dishes. 🥘

    From morning rituals to family recipes, there’s a reason Greek yoghurt has been loved for generations 💜

    A little tub of goodness, made the Cyclops way since 1988 😎

    10 0
    Open post by cyclops_yoghurt with ID 18183264037410170
    Our Natural Greek Yoghurt is all about texture and simplicity. Made with quality milk and traditionally strained, it’s luxuriously thick, smooth and naturally creamy 🇬🇷 No shortcuts. No unnecessary extras. Just beautifully made yoghurt with a rich flavour that works just as well in a breakfast bowl as it does in cooking, baking or savoury dishes. 🥘 From morning rituals to family recipes, there’s a reason Greek yoghurt has been loved for generations 💜 A little tub of goodness, made the Cyclops way since 1988 😎

    Whether you love the rich, indulgent texture of our Thick & Creamy Natural, the smooth, protein-rich goodness of our Greek Yoghurt, or prefer something lighter like our 1% Thick & Creamy, there’s a Cyclops yoghurt to fit different tastes and lifestyles.

    Since 1988, we’ve believed yoghurt should be made simply, with quality ingredients and no unnecessary additives. Because good food is about balance, not fear. 💜

    Which Cyclops tub is your go-to? 👇

    Fat got a bad reputation… but maybe it’s time to rethink it. 🥛

    For years, we were told to avoid fat, especially animal fats. But nutrition is complex, and dairy fat is more than just a number on a nutrition label.

    Naturally occurring dairy fat contains important fat-soluble vitamins like vitamins A, D, E and K, along with bioactive compounds such as conjugated linoleic acid (CLA), which are naturally present in milk from grass-fed cows.

    At Cyclops, we believe there’s room for choice. 💜

    Our Thick & Creamy Natural celebrates the rich, creamy goodness of traditional yoghurt. Our Greek Yoghurt is strained to create a thick, smooth texture, and our 1% Thick & Creamy gives you a lighter option if that’s what suits your lifestyle.

    Different yoghurts for different preferences, all made with the same Cyclops commitment to quality ingredients and traditional yoghurt making since 1988 🥣

    Because good food isn’t about fearing individual nutrients. It’s about understanding the whole picture 👌

    10 0
    Open post by cyclops_yoghurt with ID 18108929117020948
    Whether you love the rich, indulgent texture of our Thick & Creamy Natural, the smooth, protein-rich goodness of our Greek Yoghurt, or prefer something lighter like our 1% Thick & Creamy, there’s a Cyclops yoghurt to fit different tastes and lifestyles. Since 1988, we’ve believed yoghurt should be made simply, with quality ingredients and no unnecessary additives. Because good food is about balance, not fear. 💜 Which Cyclops tub is your go-to? 👇 Fat got a bad reputation… but maybe it’s time to rethink it. 🥛 For years, we were told to avoid fat, especially animal fats. But nutrition is complex, and dairy fat is more than just a number on a nutrition label. Naturally occurring dairy fat contains important fat-soluble vitamins like vitamins A, D, E and K, along with bioactive compounds such as conjugated linoleic acid (CLA), which are naturally present in milk from grass-fed cows. At Cyclops, we believe there’s room for choice. 💜 Our Thick & Creamy Natural celebrates the rich, creamy goodness of traditional yoghurt. Our Greek Yoghurt is strained to create a thick, smooth texture, and our 1% Thick & Creamy gives you a lighter option if that’s what suits your lifestyle. Different yoghurts for different preferences, all made with the same Cyclops commitment to quality ingredients and traditional yoghurt making since 1988 🥣 Because good food isn’t about fearing individual nutrients. It’s about understanding the whole picture 👌

    There`s a reason stroganoff has stuck around since your nana`s time, it`s proper comfort food 🥰

    This version keeps all of that but trades the usual sour cream for Cyclops Thick & Creamy 1%, so the sauce ends up tangy and silky without weighing the whole dish down.

    Tender beef, mushrooms caramelised low and slow, a splash of brandy if you`re feeling it, all finished with the yoghurt stirred through off the heat so it stays smooth.

    Quick, easy, one pan, perfect for a busy weeknight 💜

    -- Ingredients --
    ◼ 1 tbsp canola oil
    ◼ 15g butter
    ◼ 1 brown onion, thinly sliced
    ◼ 2 cloves garlic
    ◼ 250g Swiss brown mushrooms, sliced
    ◼ 500g beef sirloin or rump, thinly sliced
    ◼ 60ml brandy (optional)
    ◼ 200ml beef stock
    ◼ 1 tbsp wholegrain mustard
    ◼ 1 tbsp Worcestershire sauce
    ◼ 250g Cyclops Thick & Creamy 1% yoghurt
    ◼ 20g butter
    ◼ Salt, pepper, chopped parsley

    -- Instructions --
    ◼ Heat oil and first butter in a large pan over medium heat. Cook onion and mushrooms 8-10 minutes until softened and lightly caramelised. Add garlic, cook 30 seconds. Transfer to a plate.
    ◼ Turn heat to high. Season beef, add to the pan in a single layer, cook 2-3 minutes until browned but still slightly pink.
    ◼ Add brandy if using, cook until nearly evaporated. Add stock, mustard and Worcestershire, scraping up the browned bits. Return mushrooms and onion, simmer 3-4 minutes.
    ◼ Take off the heat. Stir a few spoonfuls of hot sauce into the yoghurt, then fold the yoghurt through the stroganoff. Return to very low heat 1-2 minutes to warm through, don`t let it boil. Stir in remaining butter.
    ◼ Season to taste, scatter with parsley, serve immediately over rice, pasta or mash.

    Click the link in our bio for the full recipe!

    9 1
    Open post by cyclops_yoghurt with ID 18017795393854704
    There's a reason stroganoff has stuck around since your nana's time, it's proper comfort food 🥰 This version keeps all of that but trades the usual sour cream for Cyclops Thick & Creamy 1%, so the sauce ends up tangy and silky without weighing the whole dish down. Tender beef, mushrooms caramelised low and slow, a splash of brandy if you're feeling it, all finished with the yoghurt stirred through off the heat so it stays smooth. Quick, easy, one pan, perfect for a busy weeknight 💜 -- Ingredients -- ◼ 1 tbsp canola oil ◼ 15g butter ◼ 1 brown onion, thinly sliced ◼ 2 cloves garlic ◼ 250g Swiss brown mushrooms, sliced ◼ 500g beef sirloin or rump, thinly sliced ◼ 60ml brandy (optional) ◼ 200ml beef stock ◼ 1 tbsp wholegrain mustard ◼ 1 tbsp Worcestershire sauce ◼ 250g Cyclops Thick & Creamy 1% yoghurt ◼ 20g butter ◼ Salt, pepper, chopped parsley -- Instructions -- ◼ Heat oil and first butter in a large pan over medium heat. Cook onion and mushrooms 8-10 minutes until softened and lightly caramelised. Add garlic, cook 30 seconds. Transfer to a plate. ◼ Turn heat to high. Season beef, add to the pan in a single layer, cook 2-3 minutes until browned but still slightly pink. ◼ Add brandy if using, cook until nearly evaporated. Add stock, mustard and Worcestershire, scraping up the browned bits. Return mushrooms and onion, simmer 3-4 minutes. ◼ Take off the heat. Stir a few spoonfuls of hot sauce into the yoghurt, then fold the yoghurt through the stroganoff. Return to very low heat 1-2 minutes to warm through, don't let it boil. Stir in remaining butter. ◼ Season to taste, scatter with parsley, serve immediately over rice, pasta or mash. Click the link in our bio for the full recipe!

    Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

    We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

    Get in Touch