Cyclops Dairy Products for
Commercial Kitchens & Restaurants
Ask about our range of Yoghurts and Sour Cream trusted by meal prep brands, restaurants, frozen yoghurt brands, care homes and hospitals throughout Aotearoa.
Sunny-yo Yoghurt
Enjoy the delightful taste and affordability of Sunny-yo Yoghurt. Expertly crafted in New Zealand, Sunny-yo offers a perfect blend of creaminess and rich flavour at a price that fits your budget. Our yoghurt is Pot Set, made with care and dedication, ensuring it meets high standards of deliciousness and nutrition. Ideal for cafes, restaurants, and food service providers, Sunny-yo is a versatile and cost-effective choice that adds a touch of sunshine to any menu, helping you deliver quality to your customers without compromising on budget.
Nutritional Information
Available Sizes:
1kg, 4kg and 10kg
Avg Qty
Per 100g
Nutrients
Energy
309kJ
Protein
4.8g
Fat Total
3.4g
-Saturated
2.0g
Carbohydrate
6.7g
-Sugars
6.2g
Sodium
55.3mg
Ingredients:
Milk and/or milk solids and/or cream, Water, Modified starch - E1422 (thickener), Pectin - E440 (Stabiliser), Culture
Thick Sour Cream
Indulge in the velvety richness of Cyclops’ Thick Sour Cream. Carefully crafted in New Zealand, our sour cream boasts the perfect thickness, ensuring a delightful texture that complements any dish. Vegetarian friendly and made with passion and expertise, it’s a versatile and creamy companion that adds a touch of luxury to your culinary creations.
Nutritional Information
Available Sizes:
1kg, 4kg and 10kg
Avg Qty
Per 100g
Nutrients
Energy
830kJ
Protein
4.45g
Fat Total
17.7g
-Saturated
8.85g
Carbohydrate
7.8g
-Sugars
7.65g
Sodium
44mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Cultures, Modified Starch (Corn)
Natural Thick and Creamy
Our original thick and creamy yoghurt made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless!
Nutritional Information
Available Sizes:
1kg, 4kg and 10kg
Avg Qty
Per 100g
Nutrients
Energy
470kJ
Protein
5.7g
Fat Total
7.5g
-Saturated
5.5g
Carbohydrate
5.0g
-Sugars
3.8g
Sodium
51mg
Ingredients:
Water, Milk and/or milk solids, cultures (Lactobacillus delbrueckii sp bulgaricus Streptococcus thermophilus Bifidobacterium Lactobacillus acidophilus Lactobacillus delbrueckii subsp lactis)
Available Products
We can supply any of our yoghurt varieties, as well
as vegetarian sour cream, at commercial volumes.
1 % Fat Yoghurt
Lactose Free Yoghurt
Full Fat Yoghurt
Authentic Greek Yoghurt
Organic
Yoghurt
Sunny-yo
Thick Sour
Cream
Available Sizes
1kg Tub
4kg Pail
10kg Bladder
Commercial Enquiries
We can provide any of our yoghurt varieties, as well as a vegetarian sour cream, at commercial volumes. Please get in touch to learn how we can help support your business needs!
Follow us on Instagram
Enjoy a royally good breakfast this King`s Birthday with Cyclops 👑👑
Long Weekends hit different when they are fueled with delicious, nutritious yoghurt 😎
Whether you`re sleeping in or heading out, start your day the creamy way 👌
#CyclopsYoghurt #KingsBirthdayWeekend #LongWeekendEats #GutHealth #WeekendFuel #YoghurtLove #BreakfastGoals #RealFood
💙 Cyclops Thick & Creamy 1% Fat 💙
For those monitoring their intake, it has all the creamy goodness you love, with almost half the calories of our original Thick & Creamy 😎
And for those following the Weight Watchers program - its only 0 points! 💪
Naturally made, no weird stuff. Just milk and culture 🥛
#CyclopsYoghurt #LowFatYoghurt #ThickAndCreamy #NZMade #RealYoghurt #1%fat
🍰Vanilla Bean Burnt Basque cheesecake🍰
This delicious burnt Basque cheesecake is made with just a handful of ingredients and is so quick and easy to pull together. Featuring Cyclops Vanilla Bean Greek Yoghurt - it`s at its best when made ahead, as the flavour and texture improve with time.
- Ingredients -
▪️1 ½ cups Cyclops vanilla bean yoghurt
▪️750g cream cheese, at room temperature
▪️1 cup caster sugar
▪️5 large eggs
▪️2 tbsp plain flour
▪️½ tsp salt
- Instructions-
▪️Preheat your oven to 220°C (200°C fan). Line a 20cm springform tin with two squares of baking paper, overlapping them so they form a cross. Let the paper come well up the sides to get that rustic, crinkled look and enough height to support the batter as it puffs.
▪️In a large bowl, beat the cream cheese and sugar together until smooth and creamy - about 2–3 minutes. A hand mixer or stand mixer works best here.
▪️Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the yoghurt, then sift in the flour and salt and mix until just combined.
▪️Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until the top is deeply golden and the centre still has a visible wobble when gently shaken (start checking around 30 minutes if your oven runs hot.) The cake will continue to set as it cools, so don’t worry if the centre still looks quite soft straight from the oven.
▪️Let the cheesecake cool at room temperature for about an hour — it will deflate slightly. Transfer to the fridge and chill for at least 4 hours, or overnight for the best texture.
▪️Serve chilled or at room temperature, with an extra spoonful of vanilla bean yoghurt if you like.
#cyclopsyoghurt #eatwellbewell #yoghurtbaking #greekyoghurt #VanillaBean
The yoghurt shelf of our dreams! 😍💭💭
#CyclopsYoghurt #NZmade #paknsave #dreamy #Yoghurt #Choices #EatWellBeWell
Ten tubs, endless yum 🤤😍
Whatever your preference, Cyclops has a flavour or variety for every taste or preference 👌
From brekkie bowls, to lunchbox snacks we`ve got all your bases covered 😎
#CyclopsYoghurt #EatWellBeWell #NZMade #GreekYoghurt #LactoseFree #SomethingForEveryone
