🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞

Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they`re simple to make and guaranteed to disappear quickly 🤤🤤

-- Ingredients --
◼ 250g Cyclops Greek Yoghurt
◼ 2 eggs
◼ 1 tbsp caster sugar
◼ 1 tsp vanilla paste
◼ 100g plain flour
◼ 2 tsp baking powder
◼ ½ tsp salt
◼ ¼ tsp cinnamon (optional)
◼ Butter or oil, for cooking

To Serve
◼ 1 banana, sliced
◼ 50g pecans, roughly chopped
◼ Maple syrup, to serve

-- Instructions --
◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth
◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined
◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden
◼Flip and cook for a further 1-2 minutes
◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy!

Click the link in our bio for the full recipe 😁