The Cyclops
Product Range

Traditionally Crafted Yoghurts Made Right Here in Canterbury New Zealand.

Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our Cyclops product range of artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.

Authentic Greek yoghurt stirred, strained and crafted

right here in Canterbury, New Zealand.

Greek Apple & Cinnamon

Our very first, original yoghurt doing exactly what 

it says on the label.

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Thick and Creamy 1% image
Thick & Creamy 4 (1)

A delicious alternative for those sensitive

to cow’s milk.

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Your kitchen. Our delicious dairy products.

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Do you know Cyclops is good for your skin on the inside and on the out? πŸ§–β€β™‚οΈ  Clear skin starts in the gut, because a healthy gut microbiome helps regulate inflammation throughout the body, which has a direct impact on skin conditions like acne, eczema, and general dullness. Probiotic-rich foods like Cyclops yoghurt support the gut environment that keeps things in balance βš–  Our yoghurt also contains high amounts of lactic acid, an AHA proven to be successful in refining pores, exfoliating the skin and stimulating collagen production. Unlike most other exfoliants that are harsh, it gently cleanses the skin and is suitable for even the most sensitive skin types. Plus, its thick and creamy texture lends a paste-like consistency that's ideal for any face mask πŸ‘½  Mixing our yoghurt with other nourishing additions, such as honey, avocado, matcha, or turmeric, can all add more benefits to your face mask 🍯πŸ₯‘  Have you tried a yoghurt face mask? Drop your favourite combo below πŸ‘‡
No single food does everything, but some foods do a lot πŸ‘©β€πŸ³  Cyclops yoghurt brings protein, calcium, live cultures, and B vitamins to a balanced day 😎  It's easy to eat, easy to pair, and genuinely versatile. Sometimes eating well is less about nailing the perfect diet and more about adding things that reliably do good. A spoonful at a timeπŸ₯„ πŸ₯„
Wishing everyone a warm and meaningful Matariki, however you choose to celebrate πŸŒŒπŸ’œπŸŒŸ
Here's something not everyone knows: removing lactose actually makes yoghurt naturally sweeter.  That's because lactose gets broken down into glucose and galactose by the added lactase enzyme, leaving a sweeter taste with the same grams of sugar per serve.  This allowed us to make a delicious Vanilla LF yoghurt, with the bonus of no added sugar 😎  Smooth, creamy, probiotic, and made for people who want the dairy experience without the digestive discomfort. Real vanilla. No sugar added. No compromise πŸ‘πŸ©΅
Don't say we didn't warn you πŸ˜›