Natural Thick and Creamy
Our original Thick & Creamy yoghurt is only made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! See our Thick & Creamy recipes for ideas!
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
797kJ
498kJ
Protein
9.6g
6.0g
Fat Total
10.2g
6.4g
-Saturated
7.5g
4.7g
Carbohydrate
10.2g
6.4g
-Sugars
10.2g
6.4g
Sodium
85mg
53mg
Calcium
304mg
190mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium
1% Fat - Thick & Creamy Yoghurt
Our Thick & Creamy Yoghurt with just 1% fat and a luxuriously creamy taste. At just 1% Fat this delicious yoghurt is all natural, rich in probiotics and extra low in fat. Loved by those conscious about their health and especially by the Weight Watchers Community as this product is Zero Points on their program.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
451kJ
282kJ
Protein
9.6g
6.0g
Fat Total
1.6g
1.0g
-Saturated
1.3g
0.8g
Carbohydrate
12.5g
7.8g
-Sugars
12.5g
7.8g
Sodium
93mg
58mg
Calcium
320mg
200mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures incluidng Lactobacillus acidophilus and Bifidobacterium
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Whether you love the rich, indulgent texture of our Thick & Creamy Natural, the smooth, protein-rich goodness of our Greek Yoghurt, or prefer something lighter like our 1% Thick & Creamy, there’s a Cyclops yoghurt to fit different tastes and lifestyles.
Since 1988, we’ve believed yoghurt should be made simply, with quality ingredients and no unnecessary additives. Because good food is about balance, not fear. 💜
Which Cyclops tub is your go-to? 👇
Fat got a bad reputation… but maybe it’s time to rethink it. 🥛
For years, we were told to avoid fat, especially animal fats. But nutrition is complex, and dairy fat is more than just a number on a nutrition label.
Naturally occurring dairy fat contains important fat-soluble vitamins like vitamins A, D, E and K, along with bioactive compounds such as conjugated linoleic acid (CLA), which are naturally present in milk from grass-fed cows.
At Cyclops, we believe there’s room for choice. 💜
Our Thick & Creamy Natural celebrates the rich, creamy goodness of traditional yoghurt. Our Greek Yoghurt is strained to create a thick, smooth texture, and our 1% Thick & Creamy gives you a lighter option if that’s what suits your lifestyle.
Different yoghurts for different preferences, all made with the same Cyclops commitment to quality ingredients and traditional yoghurt making since 1988 🥣
Because good food isn’t about fearing individual nutrients. It’s about understanding the whole picture 👌
There`s a reason stroganoff has stuck around since your nana`s time, it`s proper comfort food 🥰
This version keeps all of that but trades the usual sour cream for Cyclops Thick & Creamy 1%, so the sauce ends up tangy and silky without weighing the whole dish down.
Tender beef, mushrooms caramelised low and slow, a splash of brandy if you`re feeling it, all finished with the yoghurt stirred through off the heat so it stays smooth.
Quick, easy, one pan, perfect for a busy weeknight 💜
-- Ingredients --
◼ 1 tbsp canola oil
◼ 15g butter
◼ 1 brown onion, thinly sliced
◼ 2 cloves garlic
◼ 250g Swiss brown mushrooms, sliced
◼ 500g beef sirloin or rump, thinly sliced
◼ 60ml brandy (optional)
◼ 200ml beef stock
◼ 1 tbsp wholegrain mustard
◼ 1 tbsp Worcestershire sauce
◼ 250g Cyclops Thick & Creamy 1% yoghurt
◼ 20g butter
◼ Salt, pepper, chopped parsley
-- Instructions --
◼ Heat oil and first butter in a large pan over medium heat. Cook onion and mushrooms 8-10 minutes until softened and lightly caramelised. Add garlic, cook 30 seconds. Transfer to a plate.
◼ Turn heat to high. Season beef, add to the pan in a single layer, cook 2-3 minutes until browned but still slightly pink.
◼ Add brandy if using, cook until nearly evaporated. Add stock, mustard and Worcestershire, scraping up the browned bits. Return mushrooms and onion, simmer 3-4 minutes.
◼ Take off the heat. Stir a few spoonfuls of hot sauce into the yoghurt, then fold the yoghurt through the stroganoff. Return to very low heat 1-2 minutes to warm through, don`t let it boil. Stir in remaining butter.
◼ Season to taste, scatter with parsley, serve immediately over rice, pasta or mash.
Click the link in our bio for the full recipe!
Some things never go out of style 😎
Back in 1988, Cyclops Yoghurt was created with a simple vision: to make delicious, authentic yoghurt using traditional methods and quality ingredients 👌
More than three decades later, we`re still staying true to those values. We continue to craft thick, creamy yoghurt with no unnecessary additives, no thickeners and no shortcuts, because great yoghurt starts with keeping things simple 🥣
From our family to yours, thank you for making Cyclops part of your breakfasts, baking, recipes and everyday moments over the years. Here`s to many more. 💙
Mango season or not, our Greek Mango always hits the spot 😋
Real fruit prep from Barkers of Geraldine, that thick creamy Greek base, and no unnecessary artificial flavourings to ruin the moment 👌
Tropical, tangy, high in protein, and low in fat. Pairs brilliantly with granola for breakfast or eat it straight from the tub for a trip to the tropics in July 🥭🏝
📣 Auckland 📣
We`re excited to be at the @foodshownz this weekend at Stand F35.
Come and discover why New Zealanders have been enjoying Cyclops yoghurt since 1988. Taste our award-winning range, meet the team behind the brand, and grab a few goodies while you`re there.
See you this weekend! 💙
