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🎈Lactose Free Vanilla 🎈
Tummy troubles no more! Enjoy all the health and nutritional benefits of full fat dairy yoghurt, without the lactose 😎
Perfect for lunchboxes, beach coolers, or a refuel on the trail, Cyclops has you covered. 🏖
The best part?
Our Vanilla has no added sugar!
Just the natural sweetness of milk, blended with real vanilla bean.
It tastes like a treat, but fuels like a meal 💪
Science giving yoghurt another reason to shine! 🔬
New research published in Critical Reviews in Food Science and Nutrition confirms what we`ve always believed: yoghurt is more than just a delicious snack—it`s a powerhouse for your health 💪
The study reveals that regular yogurt consumption is linked to:
✨ Better metabolic health
✨ Lower risk of type 2 diabetes
✨ Support for healthy body weight
✨ Enhanced gut microbiome
But here`s the real magic: it`s not just about the nutrients. It`s about yoghurt`s unique MATRIX—how the proteins, probiotics, and fermentation work together to deliver real health benefits.
At Cyclops, we`re committed to creating yoghurt that honors this incredible food matrix. Every spoonful is packed with live cultures, quality ingredients, and the kind of nutrition your body recognizes and loves.
Because you deserve more than just good taste. You deserve good health. 👁️
#CyclopsYogurt #YogurtScience #GutHealth #HealthyEating #Probiotics #NutritionScience #FermentedFoods #WellnessJourney #HealthyChoices #FoodMatrix
Name a better Cyclops flavour for summer, we will wait 😎
Our Mango Greek Yoghurt is the ultimate sunshine snack ☀
High in protein and big on flavour, your taste buds will enjoy the vacation 🏖
Blend it with milk and freeze for a creamy mango ice cream, or take the lazy (but effective!) approach and just pop the whole tub in the freezer 🍦
Dig in, and cool off with Cyclops ☀️🥭
🥑🥚Turkish-style eggs with avocado 🥚🥑
Creamy, rich and made for dipping. This is a hands-on breakfast or brunch that hits every note. 🥚🥑✨
Silky garlic yoghurt, perfectly poached eggs and warm spiced butter come together with avocado, pickled onions and fresh dill. Serve with plenty of sourdough and don’t be shy with the butter drizzle.
- Ingredients -
• ½ small red onion, thinly sliced
• 2 tbsp apple cider vinegar
• 1 tsp sugar
• 1 cup Cyclops Natural Greek Yoghurt
• 2 garlic cloves, crushed
• 50 g butter
• 1 tsp smoked paprika
• ½ tsp chilli flakes
• 4 large eggs
• Sourdough toast, to serve
• 1 avocado, sliced
• Fresh dill, to finish
• Salt and pepper, to taste
- Method -
1️⃣ Place the sliced red onion in a small bowl with the apple cider vinegar, sugar and a pinch of salt. Toss to coat and set aside for at least 10 minutes to lightly pickle and soften.
2️⃣ In a separate bowl, mix the Greek yoghurt and crushed garlic with a good pinch of salt. Set aside at room temperature while you prepare the rest.
3️⃣ Melt the butter gently in a small saucepan over low heat. Add the smoked paprika, chilli flakes and a few grinds of black pepper. Cook for 30 to 60 seconds until fragrant, then remove from the heat and set aside.
4️⃣ Bring a wide pan of water to a gentle simmer. Poach the eggs for 3 to 4 minutes until the whites are just set and the yolks remain soft. Lift out with a slotted spoon and drain briefly on paper towels.
5️⃣ To assemble, spoon the garlic yoghurt into shallow bowls and spread it out slightly. Top with the poached eggs and drizzle generously with the spiced butter.
6️⃣ Finish with sliced avocado, pickled red onions and fresh dill. Serve immediately with sourdough toast on the side for dipping.
Rich, savoury, satisfying. Breakfast done right.
Full recipe on our website! Link in our bio 💜
