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🎄🎅Merry Christmas Yoghurt Lovers! 🎅🎄
Hope that Santa left you a few tubs of Cyclops under the tree this morning 😁
The team at Cyclops wish you a beautiful Christmas day with good food, good company and pleny of yoghurt in the mix! 😎💞
#CyclopsYoghurt #MerryChristmas #EatWellBeWell #HappyHolidays #YoghurtLovers
Just a few days out from Christmas!!
Is your fridge stocked and stacked with Cyclops to keep your loved ones nourished over the holidays? 🎅🎄🥣
#CyclopsYoghurt #EatWellBeWell #StacksonStacks #Santa #NZmade #ChristmasFeasting
A little extra tummy support never hurts during Christmas week🤰
Cyclops Yoghurt is full of live probiotics that love your gut as much as you love a good festive feast 🍽️
Keep things feeling balanced while you enjoy every bite 🥰🎅
#CyclopsYoghurt #EatWellBeWell #ChristmasDinner #Feasting #Probioticpower
Tastes like Christmas in a spoon 🎄🥣
Our Apple & Cinnamon Greek Yoghurt brings cosy holiday vibes to brekkie, snacks, and festive desserts. The perfect seasonal swirl for your summer Christmas. 😍🍏✨
#CyclopsYoghurt #AppleCinnamonGreekYoghurt #EatWellBeWell #NZMade #NZOwned #ChristmasFood
🐟✨ Festive Side of Salmon ✨🐟
Christmas is around the corner and nothing says summer celebration like a beautiful salmon centrepiece. This festive side is quick to prepare, looks stunning on the table, and pairs perfectly with a bright yoghurt sauce. Serve warm or at room temperature, although the sauce holds best when the salmon is slightly cooler 👌
~ Ingredients ~
Salmon
▪️A side of salmon, skin on, approx 1kg
▪️1 tbsp olive oil
▪️30gm butter, melted
▪️Juice of half a lemon
▪️1 tsp wholegrain mustard
▪️1 tsp runny honey
▪️½ tsp sumac
▪️Salt and pepper
Topping
▪️1 ½ cups Cyclops Thick and Creamy yoghurt
▪️Zest and juice of a lemon
▪️2 tsp horseradish sauce (optional)
▪️½ red onion, finely sliced
▪️¼ cup cranberries, roughly chopped
▪️½ cup pomegranate arils
▪️70gm pinenuts
▪️Fresh parsley and dill, roughly chopped
▪️Salt and pepper
~ Method ~
▪️Heat oven to 180c
▪️Line a tray with baking paper and place salmon skin side down
▪️Mix olive oil, butter, lemon juice, mustard, honey and sumac
▪️Brush the glaze generously over the salmon
▪️Season with salt and pepper and bake for about 20 minutes
▪️Cool the salmon, covered
▪️Combine yoghurt, lemon zest and juice and horseradish and chill
▪️Mix onion, pomegranate, cranberries, pinenuts, dill and parsley
▪️Transfer cooled salmon to a platter and top with half the sauce
▪️Add the pomegranate mixture, season again and serve with extra sauce
Full recipe is on our website via the link in our bio. Share your Cyclops Christmas creations with us 🎄🎅
#cyclopsyoghurt #xmasdinner #xmaslunch #eatwellbewell #inspo
