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There`s something about a cake that`s soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰

This one`s made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10.

CAKE
◼ 115g unsalted butter, softened
◼ 200g caster sugar
◼ 2 large eggs, room temp
◼ 270g Cyclops Vanilla Bean Greek Yoghurt
◼ 125ml milk
◼ 2 tsp vanilla extract
◼ 1 tsp baking soda
◼ 250g plain flour
◼ 1½ tsp baking powder
◼ ½ tsp fine sea salt
◼ ½ tsp ground cinnamon

CINNAMON STREUSEL
◼ 50g plain flour
◼ 40g brown sugar
◼ 25g caster sugar
◼ 1¼ tsp ground cinnamon
◼ Pinch of fine sea salt
◼ 35g cold unsalted butter, cubed
◼ 30g pecans or walnuts, chopped

METHOD
◼ Preheat oven to 175°C. Grease a 20cm springform tin and line with baking paper.
◼ For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate.
◼ Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well.
◼ Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined.
◼ Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel.
◼ Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast.
◼ Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side.

Click the link in our bio for the full recipe!

15 1
Open post by cyclops_yoghurt with ID 18142353250602392
There's something about a cake that's soft, buttery and just barely holding it together that makes a Sunday feel like a Sunday. 🍰 This one's made with our Vanilla Bean Greek Yoghurt, which keeps it wonderfully moist, and layered through with a cinnamon nut streusel for crunch in every slice. Serves 8-10. CAKE ◼ 115g unsalted butter, softened ◼ 200g caster sugar ◼ 2 large eggs, room temp ◼ 270g Cyclops Vanilla Bean Greek Yoghurt ◼ 125ml milk ◼ 2 tsp vanilla extract ◼ 1 tsp baking soda ◼ 250g plain flour ◼ 1½ tsp baking powder ◼ ½ tsp fine sea salt ◼ ½ tsp ground cinnamon CINNAMON STREUSEL ◼ 50g plain flour ◼ 40g brown sugar ◼ 25g caster sugar ◼ 1¼ tsp ground cinnamon ◼ Pinch of fine sea salt ◼ 35g cold unsalted butter, cubed ◼ 30g pecans or walnuts, chopped METHOD ◼ Preheat oven to 175°C. Grease a 20cm springform tin and line with baking paper. ◼ For the streusel, combine flour, sugars, cinnamon and salt. Rub in butter until coarse crumbs form, stir through nuts, then refrigerate. ◼ Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then vanilla. Add yoghurt and milk and mix well. ◼ Whisk flour, baking powder, salt and cinnamon in a separate bowl, then fold into the wet mix until just combined. ◼ Spread half the batter into the tin, scatter over one-third of the streusel, top with remaining batter, then the rest of the streusel. ◼ Bake 50-60 minutes until a skewer comes out clean or with a few moist crumbs. Cover loosely with foil if it browns too fast. ◼ Cool in the tin 15 minutes before turning out. Serve warm with extra yoghurt on the side. Click the link in our bio for the full recipe!

Good news for our Lactose Free fans 📢

We have had some reports that some of the lids on our pouches were truly impossible to remove 😅🫠🫠

And no, we weren`t intentionally trying to humble you 😛💪

We have hopefully rectified this issue, and there will be no more need to activate `Hulk Mode` to enjoy your daily dose of Cyclops! 😎

Thank you to those who reached out and helped us ID the problem 💜

We love hearing from you, whether it`s good or bad, as the bad helps us improve and the good gives us warm and fuzzies 🥰

Reach out here, on our website or email us at hello@cyclops.nz 😎

18 0
Open post by cyclops_yoghurt with ID 17933152335379550
Good news for our Lactose Free fans 📢 We have had some reports that some of the lids on our pouches were truly impossible to remove 😅🫠🫠 And no, we weren't intentionally trying to humble you 😛💪 We have hopefully rectified this issue, and there will be no more need to activate 'Hulk Mode' to enjoy your daily dose of Cyclops! 😎 Thank you to those who reached out and helped us ID the problem 💜 We love hearing from you, whether it's good or bad, as the bad helps us improve and the good gives us warm and fuzzies 🥰 Reach out here, on our website or email us at hello@cyclops.nz 😎

WELLY 👋💙

Cyclops is at The Food Show this weekend!

Come find us at Stand 273, have a yarn and grab a taste of your Cyclops favourites 🥄

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Open post by cyclops_yoghurt with ID 18113813332948031
WELLY 👋💙 Cyclops is at The Food Show this weekend! Come find us at Stand 273, have a yarn and grab a taste of your Cyclops favourites 🥄

Can Cyclops help with weight management? It might 🥣

Including yoghurt as part of a balanced diet may help you feel fuller for longer thanks to its combination of protein and natural dairy goodness. Feeling satisfied after a meal can make it easier to avoid unnecessary snacking throughout the day. 👌

Choosing a thick, natural yoghurt is also a simple way to enjoy a nutritious breakfast or snack. Top it with fresh fruit, nuts or seeds for extra fibre and lasting energy 🍓🥝

At Cyclops, we keep things simple. No artificial additives. No preservatives. Just delicious, thick and creamy yoghurt made the traditional way.

Because healthy habits don`t have to be complicated 💙

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Open post by cyclops_yoghurt with ID 17978936502071307
Can Cyclops help with weight management? It might 🥣 Including yoghurt as part of a balanced diet may help you feel fuller for longer thanks to its combination of protein and natural dairy goodness. Feeling satisfied after a meal can make it easier to avoid unnecessary snacking throughout the day. 👌 Choosing a thick, natural yoghurt is also a simple way to enjoy a nutritious breakfast or snack. Top it with fresh fruit, nuts or seeds for extra fibre and lasting energy 🍓🥝 At Cyclops, we keep things simple. No artificial additives. No preservatives. Just delicious, thick and creamy yoghurt made the traditional way. Because healthy habits don't have to be complicated 💙

Deep in the heart of winter, it’s the perfect time to take a little extra care of yourself. ❄️💜

A bowl of Cyclops yoghurt is a simple, delicious way to add nourishing goodness to your day. Made with quality ingredients and live cultures, it’s a winter fridge staple that’s easy to enjoy from breakfast through to evening snacks.

Stay cosy, stay nourished, and keep enjoying the good stuff. 🥄

7 0
Open post by cyclops_yoghurt with ID 18119607407483395
Deep in the heart of winter, it’s the perfect time to take a little extra care of yourself. ❄️💜 A bowl of Cyclops yoghurt is a simple, delicious way to add nourishing goodness to your day. Made with quality ingredients and live cultures, it’s a winter fridge staple that’s easy to enjoy from breakfast through to evening snacks. Stay cosy, stay nourished, and keep enjoying the good stuff. 🥄

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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