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No single food does everything, but some foods do a lot 👩‍🍳

Cyclops yoghurt brings protein, calcium, live cultures, and B vitamins to a balanced day 😎

It`s easy to eat, easy to pair, and genuinely versatile. Sometimes eating well is less about nailing the perfect diet and more about adding things that reliably do good. A spoonful at a time🥄 🥄

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Open post by cyclops_yoghurt with ID 18112737520943086
No single food does everything, but some foods do a lot 👩‍🍳 Cyclops yoghurt brings protein, calcium, live cultures, and B vitamins to a balanced day 😎 It's easy to eat, easy to pair, and genuinely versatile. Sometimes eating well is less about nailing the perfect diet and more about adding things that reliably do good. A spoonful at a time🥄 🥄

Wishing everyone a warm and meaningful Matariki, however you choose to celebrate 🌌💜🌟

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Open post by cyclops_yoghurt with ID 18104997956019855
Wishing everyone a warm and meaningful Matariki, however you choose to celebrate 🌌💜🌟

Here`s something not everyone knows: removing lactose actually makes yoghurt naturally sweeter.

That`s because lactose gets broken down into glucose and galactose by the added lactase enzyme, leaving a sweeter taste with the same grams of sugar per serve.

This allowed us to make a delicious Vanilla LF yoghurt, with the bonus of no added sugar 😎

Smooth, creamy, probiotic, and made for people who want the dairy experience without the digestive discomfort. Real vanilla. No sugar added. No compromise 👏🩵

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Open post by cyclops_yoghurt with ID 18111171893485796
Here's something not everyone knows: removing lactose actually makes yoghurt naturally sweeter. That's because lactose gets broken down into glucose and galactose by the added lactase enzyme, leaving a sweeter taste with the same grams of sugar per serve. This allowed us to make a delicious Vanilla LF yoghurt, with the bonus of no added sugar 😎 Smooth, creamy, probiotic, and made for people who want the dairy experience without the digestive discomfort. Real vanilla. No sugar added. No compromise 👏🩵

🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞

Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they`re simple to make and guaranteed to disappear quickly 🤤🤤

-- Ingredients --
◼ 250g Cyclops Greek Yoghurt
◼ 2 eggs
◼ 1 tbsp caster sugar
◼ 1 tsp vanilla paste
◼ 100g plain flour
◼ 2 tsp baking powder
◼ ½ tsp salt
◼ ¼ tsp cinnamon (optional)
◼ Butter or oil, for cooking

To Serve
◼ 1 banana, sliced
◼ 50g pecans, roughly chopped
◼ Maple syrup, to serve

-- Instructions --
◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth
◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined
◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden
◼Flip and cook for a further 1-2 minutes
◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy!

Click the link in our bio for the full recipe 😁

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Open post by cyclops_yoghurt with ID 18106232570062887
🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞 Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they're simple to make and guaranteed to disappear quickly 🤤🤤 -- Ingredients -- ◼ 250g Cyclops Greek Yoghurt ◼ 2 eggs ◼ 1 tbsp caster sugar ◼ 1 tsp vanilla paste ◼ 100g plain flour ◼ 2 tsp baking powder ◼ ½ tsp salt ◼ ¼ tsp cinnamon (optional) ◼ Butter or oil, for cooking To Serve ◼ 1 banana, sliced ◼ 50g pecans, roughly chopped ◼ Maple syrup, to serve -- Instructions -- ◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth ◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined ◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden ◼Flip and cook for a further 1-2 minutes ◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy! Click the link in our bio for the full recipe 😁

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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