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🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞
Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they`re simple to make and guaranteed to disappear quickly 🤤🤤
-- Ingredients --
◼ 250g Cyclops Greek Yoghurt
◼ 2 eggs
◼ 1 tbsp caster sugar
◼ 1 tsp vanilla paste
◼ 100g plain flour
◼ 2 tsp baking powder
◼ ½ tsp salt
◼ ¼ tsp cinnamon (optional)
◼ Butter or oil, for cooking
To Serve
◼ 1 banana, sliced
◼ 50g pecans, roughly chopped
◼ Maple syrup, to serve
-- Instructions --
◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth
◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined
◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden
◼Flip and cook for a further 1-2 minutes
◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy!
Click the link in our bio for the full recipe 😁
Probiotics are living bacteria that support the balance of your gut microbiome, and they`re naturally present in every Cyclops yoghurt 👏
Unlike some products that tack them on as an afterthought, ours are there because of how we make it: traditional fermentation with live cultures 🦠
Your gut is home to trillions of bacteria already. Our yoghurt brings reinforcements 💪
Archie gets it 😛😛
Cyclops Lactose Free Yoghurt - gentle on everyones gut 🩵
Apple and cinnamon is one of those flavour combinations that just works. Warm, familiar, and somehow never gets old 🥰
Our Greek Apple & Cinnamon uses real fruit prep from Barkers of Geraldine, so it tastes like the actual thing rather than a scented candle 👏
High protein, low fat, gluten free, and genuinely excellent on warm porridge on a cold morning. Or straight from the 500g tub with a big spoon. Both are valid 😉🍏