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Eat Cyclops, Live Longer - it`s as simple as that! 😛
#CyclopsYoghurt #EatWellBeWell #Yoghurt #Probiotics #GutHealth #LiveLongAndProsper #NZMade
📢Attention North Island Lactose Free Lovers!! 📢
After countless requests, we are stoked to announce that our Lactose Free Mixed Berry is coming North! 🎉
It has been core ranged at NI @paknsave , so you should always be able to find it on the shelf there, along with our Lactose Free Natural 🩵
Our Lactose Free yoghurt is made with just milk, culture and lactase enzyme to help pre-digest the lactose before you consume it. The lactose is broken down into the simple sugars glucose and galactose, so our LF yoghurts have a slightly sweeter taste than our normal yoghurts, with no additional sugar! 😎
We have added a delicious blend of mixed berries from @barkersofgeraldine to create a sweet and healthy treat for breakfast, lunch or dinner! 🍽
Let us know what you think once you`ve tried it 😀🩵
#CyclopsYoghurt #LactoseFree #LactoseFreeYoghurt #NoLactoseNoWorries #EatWellBeWell
Have you had your fermented food today?
#CyclopsYoghurt #EatWellBeWell #YouAreWhatYouEat #FermentedFoods #NZmade
✨Feed your skin from the inside out with Cyclops Yoghurt! ✨
Our yoghurt is packed with goodness that helps support your microbiome, balance digestion, and nourish your body from within 🌸
🌀Probiotics promote gut health, which plays a major role in reducing inflammation and improving skin clarity
🌀Naturally occurring proteins, calcium and B-vitamins help strengthen skin structure and boost cell renewal
🌀 No weird additives, just real, traditionally made yoghurt that your body (and skin) recognises and knows how to use
Not only does is yoghurt great for your insides, it can be used on the outside as well! 😛
You can use our yoghurt as a simple, soothing face mask. Its lactic acid gently exfoliates, while fats and proteins hydrate and soften the skin naturally 💦
Skincare, the Cyclops way!! 😎
#CyclopsYoghurt #RealYoghurt #NZMade #TraditionallyMade #GutHealth #SkinHealth #Probiotics #FromTheInsideOut #NaturalBeauty
✨ Creamy Chicken Meatballs with Mash ✨
Cosy, hearty, and fresh — this dinner comes together in under an hour. Tender chicken meatballs in a creamy sun-dried tomato sauce, finished with a swirl of Cyclops Yoghurt 💛
🍴 Serves 4
⏱ 30 min prep | 30 min cook
Ingredients:
For the meatballs:
▪️ 2 tbsp olive oil, for frying
▪️ 500 g chicken mince
▪️ 1 small onion, finely chopped
▪️ 2 garlic cloves, minced
▪️ ½ cup panko breadcrumbs
▪️ 1 egg
▪️ 2 tbsp chopped chives
▪️ 1 tsp mixed dried herbs
▪️ Salt + black pepper
For the mash:
▪️ 1 kg Agria potatoes, peeled + chopped
▪️ 50 g butter
▪️ 100 ml warm milk
▪️ Salt, to taste
For the sauce:
▪️ 1 tbsp Dijon mustard
▪️ 4–5 sun-dried tomatoes in oil, finely chopped
▪️ 150 ml chicken stock
▪️ 150 ml cream
▪️ ½ cup Cyclops Thick & Creamy Natural Yoghurt
▪️ A few handfuls baby spinach leaves
▪️ 50 g grated parmesan
▪️ Handful of fresh basil + parsley, chopped
▪️ Salt + black pepper
Method:
▪️ In a bowl, mix chicken mince, onion, garlic, panko, egg, chives, dried herbs, salt + pepper. Shape into walnut-sized balls.
▪️ Boil potatoes in salted water until tender. Drain, mash with butter + milk, season, and keep warm.
▪️ Heat olive oil in a pan over medium heat. Fry meatballs in batches until golden (they don’t need to be cooked through yet). Set aside.
▪️ In the same pan, stir in Dijon + sun-dried tomatoes. Add chicken stock + cream, bring to a gentle simmer. Return meatballs, cook 8–10 mins until cooked through and sauce thickens slightly.
▪️ Remove from heat, stir through yoghurt + spinach until just wilted. Adjust seasoning.
▪️ Serve mash topped with meatballs + sauce. Scatter with parmesan + herbs.
Full recipe can be found on our website, link in bio 😁
#cyclopsyoghurt #nzmade #thickandcreamy #eatwellbewll #healthydinner #probiotics #meatballs
