Pasta with Salmon & Yoghurt Greens

- Ingredients -

▪️ 200 g spiral pasta

▪️ 1 tbsp Olive Oil

▪️ 1 1/2 zucchini sliced

▪️ 60 g baby spinach leaves

▪️ 1/2 cup frozen peas

▪️ 1 1/2 clove of garlic crushed

▪️ 1/2 lemon zest and juice

▪️ 1/2 cup of Cyclops Yoghurt

▪️ 75 g hot smoked salmon

- Instructions -

▪️ Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until just tender. Reserve about 1/2 cup of pasta water before draining.

▪️ Heat a film of olive oil in a large frying pan over medium heat. Add the zucchini to the pan and cook for 3-4 minutes, turning at times, until just tender.

▪️ Add the baby spinach, peas and garlic to the pan and cook for a further 2-3 minutes. Season the mixture with salt and black pepper to taste.

▪️ Reduce the heat to low, then stir in the yoghurt, lemon zest, and lemon juice. Mix until well combined. If the sauce is too thick, add a bit of the reserved pasta water.

▪️ Add the pasta to the pan and flake in the smoked salmon.

▪️ Toss everything together until the pasta is evenly coated.

▪️ Divide the pasta among plates.