Easter Yoghurt Bark Recipe

Ingredients

• 2 Cups Greek yoghurt

• 2 Tbsp runny honey

• 1/2 Cup frozen raspberries thawed

• Sprinkles

• Mini Easter eggs

Instructions

1. Line a baking tray with baking paper.

2. Heat the raspberries over a medium heat, and mash with a fork, until you have a pourable consistency. Allow to cool.

3. Pour the runny honey into the Greek yoghurt, and stir well until combined.

4. Pour the yoghurt mixture out onto the baking paper. Use a spatula to smooth out to about 1cm thickness.

5. Drop blobs of the raspberry sauce into the smoothed out yoghurt. Using a wooden skewer, swirl the raspberry sauce through the yoghurt. Finish by dragging the skewer through the yoghurt lengthwise with 3-4 long 'S' shapes.

6. Place the Easter eggs randomly in the yoghurt, and pour over sprinkles.

7. Freeze the yoghurt bark for at least 3 hours. Take it from the freezer, and cut it into 8-12 random triangular shapes. 

Recipe Notes

Eat immediately. Or store the yoghurt bark in a sealed, ziplock, freezer bag for up to 3 months.

Cyclops on Country Calendar

On May 14th 2023, Country Calendar aired an episode on Align Farms. Align Farms is running a regenerative farming trial with the mission to establish a farming practice that is better for the earth, cows, and humans.

If you watched the episode, you would have seen Cyclops Yoghurt featured, as Align Farms has bought the yoghurt factory and is now using their milk to make Cyclops Yoghurt. We look forward to update everyone as the journey continues.

See the episode here! Episode 12 - Sunday 14 May, 2023 - YouTube