Natural Lactose Free Yoghurt
For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
577kJ
361kJ
Protein
8.3g
5.2g
Fat Total
7.1g
4.6
-Saturated
5.1g
3.2g
Carbohydrate
10.4g
6.5g
-Sugars
10.4g
6.5g
Sodium
83mg
52mg
Calcium
296mg
185mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).
Vanilla Lactose Free Yoghurt -No Added Sugar
Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
607kJ
363kJ
Protein
8.7g
5.2g
Fat Total
7.7g
4.6g
-Saturated
5.3g
3.2g
Carbohydrate
11.0g
6.6g
-Sugars
10.8g
6.5g
-lactose
0.0g
0.0g
- galactose
5.5g
3.3g
Sodium
87mg
52mg
Calcium
308mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Nutritional Information
Servings per pack: Approx. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
472.2kJ
363kJ
Protein
6.7g
5.2g
Fat Total
6.0g
4.6g
Carbohydrate
8.6g
6.6g
-Sugars
8.4g
6.5g
-lactose
0.0g
0.0g
- galactose
4.3g
3.3g
Sodium
67.5mg
52mg
Calcium
240mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Mixed Berry Lactose Free Yoghurt
Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
642kJ
384kJ
Protein
7.8g
4.7g
Fat Total
7.1g
4.2g
-Saturated
4.8g
3.9g
Carbohydrate
15.3g
9.2g
-Sugars
14.5g
8.7g
- lactose
0.0g
0.0g
- galactose
5.0g
3.0g
Sodium
78.5mg
47mg
Calcium
278mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
Nutritional Information
Servings per pack: Approx. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
500kJ
384kJ
Protein
6.1g
4.7g
Fat Total
5.4g
4.2g
-Saturated
3.7g
2.9g
Carbohydrate
11.9g
9.2g
-Sugars
11.3g
8.7g
- lactose
0.0g
0.0g
- galactose
3.9g
3.0g
Sodium
61.1mg
52mg
Calcium
217mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
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We`ve got some great news for yoghurt lovers (and chocolate fans 😛)
A large global study published in Frontiers in Nutrition found that people who regularly eat fermented foods like yoghurt had a reduced risk of all-cause mortality compared to those who eat less of it. The research analysed data from more than three million participants, with yoghurt, fermented milk, cheese, and even chocolate among the foods most consistently linked to better outcomes 🤓
Researchers think it comes down to how these foods support gut health, reduce inflammation, and improve metabolic function. In other words, the stuff your body actually needs💪
..... maybe it`s time to bring back Cyclops Chocolate Yoghurt for long term fans that remember that? 😏🍫
📢 South Island!
Our lactose free pouches are officially rolling out on April 27th, but they may pop up earlier in some stores 🤩
New World Fendalton is testing them out this week for the Chch locals who just can`t wait 🩵🎈
Big day ahead? Fuel up with Cyclops.
All the good stuff needed to keep you going from first light to last 🌄
Hoppy Easter from the Cyclops Team! 🐰
Wishing you a long weekend full of good food, good people, and good yoghurt 💜
