About Us
Cyclops has a 35-year tradition of crafting award-winning yoghurts using only premium dairy ingredients
Our European-style yoghurts are renowned for their thickness and silkiness. They're made using original recipes that combine the freshest farm taste, with sustainable manufacturing practices.
Pure and Simple:
The Cyclops Way
At Cyclops, we believe in keeping things simple and genuine. Our yoghurts are crafted with just two ingredients: milk and cultures. No GMOs, no artificial sweeteners, and absolutely no unnecessary additives.
Using a unique overnight fermentation process and a special blend of live active cultures, our yoghurts deliver great taste while supporting your digestive health and overall well-being.
Yoghurt is a true nutritional superstar, linked to a healthier heart, stronger bones, effective weight management and more! We’re committed to bringing you all these benefits in every spoonful of our probiotic-rich yoghurt, making it the perfect choice for those who value their health.
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Discover the True Essence of Yoghurt
In a world of shortcuts and compromises, Cyclops Yoghurt stays true to its roots, crafting real and authentic yoghurts that nourish your body and delight your taste buds. Every spoonful is a celebration of simplicity, quality, and health. Join us in savouring yoghurt as it was meant to be.
Jim is back
Cyclops is delighted to welcome back Jim Small, the person who first developed our yoghurts way back in 1988. Today’s range of premium products all owe their origins to Jim’s invention of recipe and process.
When he started Cyclops Jim was charged with enthusiasm for making better yoghurt than what was available in New Zealand at the time. Coming from outside the dairy industry allowed him to innovate at an artisan level and effectively create the first premium yoghurt. Some of his early innovations were, thicker, Greek style yoghurt, fruit on top and transparent packaging. In the early 90’s Cyclops introduced the first genuine strained Greek yoghurt to the market.
Jim says the reason he is so happy to be back with Cyclops after a few years away is because of the new team that is in place. He says, “the food industry is about more than simply making the best quality product. It requires a lot of other skills and disciplines. The team in place now are highly skilled in what they do which allows me to concentrate on the product and the processes – as I have always loved to do. It’s my dream job!”
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Happy Easter Long Weekend Cyclops Fans! 🐣🐰🥚
Most bunnies like carrots, this one prefers yoghurt! 😛
Whether it’s a sunny brunch or a sneaky snack between egg hunts, our traditionally made yoghurt is the treat your tummy actually wants 🤰🌞🥚🩵
#CyclopsYoghurt #HappyEaster #EasterWeekend #Brunch #EatWellBeWell #EasterBunny
Sweetness straight from the source 🐮🥛
No added sugar, just creamy, vanilla-infused lactose-free yoghurt made the traditional way 🩵🩵
#CyclopsYoghurt #LactoseFreeYoghurt #VanillaYoghurt #NoSugarAdded #EatWellBeWell #NutrientDenseFood #NZmade
Saturated Fats get a bad rap but they actually support our bodies in so many ways! 🙌
Enjoy @cyclops_yoghurt not only for the great taste, but for all the goodness it provides for your body 💙
#CyclopsYoghurt #EatWellBeWell #YouAreWhatYouEat #SaturatedFats #AnimalFats #HealthyFats
Be safe out there!! 🚨🚨
#cyclopsyoghurt #greekyoghurt #madeinnz #NZmade #EatWellBeWell #NaturalYoghurt
✨Yoghurt Granola Bark✨
A delicious and healthy summer snack, this yoghurt granola bark is easy to make and perfect for those hot summer days. Great for making with kids, it`s a fun way to enjoy different flavour combinations. Choose from Berry & Pistachio, Vanilla Bean & Banana Chocolate, or Apple Crumble, or get creative with your own twist!
-Base ingredients-
▪️1 ½ cups vanilla granola
▪️2 tbsp honey or maple syrup (optional)
-Flavour variations-
🍓 Berry & Pistachio
▪️350g Cyclops Mixed Berry Greek Yoghurt
▪️120g fresh mixed berries (raspberries, blueberries, strawberries), halved if large
▪️50g pistachios, roughly chopped
🍌Vanilla Bean, Banana & Chocolate
▪️350g Cyclops Lactose-Free Vanilla Yoghurt (or Cyclops Vanilla Bean Greek Yoghurt)
▪️50g banana chips, crushed slightly
▪️80g dark chocolate, melted
🍏Apple Crumble
▪️350g Cyclops Apple & Cinnamon Greek Yoghurt
▪️50g dried apple slices, roughly chopped
▪️50g pecans, roughly chopped
▪️1 tbsp brown sugar mixed with ¼ tsp cinnamon
-Method -
▪️Line a tray with baking paper. Spread the yoghurt evenly out over the paper, making sure it’s roughly 0.5-1cm thick.
▪️Sprinkle granola over the yoghurt, then add your chosen toppings, lightly pressing them in. Drizzle with honey or maple syrup if using.
▪️Place the tray in the freezer for at least 3 hours until firm.
▪️Once frozen, break into pieces and enjoy. Yoghurt bark keeps well in an airtight container in the freezer for up to 2 weeks.
Full Recipe on our Website 🤩
