Natural Authentic Greek Yoghurt
Our strained Greek Yoghurt is authentic, thick and creamy. Naturally high in protein and low in fat, it’s Greek Yoghurt made the traditional way, with whole milk right here in New Zealand.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
560kJ
350kJ
Protein
13.9g
8.7g
Fat Total
3.4g
2.1g
-Saturated
2.7g
1.7g
Carbohydrate
11.5g
7.2g
-Sugars
11.5g
7.2g
Sodium
80mg
50mg
Calcium
304mg
190mg
Ingredients:
Authentic Strained Greek Yoghurt (Milk and/or Milk Solids and/or Cream (Milk), Cultures)
Vanilla Bean Authentic Greek Yoghurt
Our famous Cyclops strained Greek Yoghurt paired with delicate aromatic Vanilla Bean. A subtle thick and creamy yoghurt perfect for breakfasts, snacks, on the side with cake or as a dessert. All natural ingredients, and low in fat.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
726kJ
454kJ
Protein
13.3g
8.3g
Fat Total
3.2g
2.0g
-Saturated
2.5g
1.6g
Carbohydrate
15.9g
9.9g
-Sugars
15.9g
9.9g
Sodium
75mg
47mg
Calcium
304mg
190mg
Ingredients:
Authentic Strained Greek Yoghurt (Milk and/or Milk Solids and/or Cream, Cultures), Vanilla Bean Blend (5%) (Sugar, Water, Natural Vanilla Bean Paste).
Mango Authentic Greek Yoghurt
Experience a tropical twist on our classic Greek Yogurt, with juicy mango puree swirled into our smooth and tangy Greek Yogurt. The sweet mango flavor is perfectly balanced by the tanginess of our yoghurt, creating a flavor that is both delicious and satisfying. It’s a delightful choice for those who crave a taste of the tropics in every bite.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 167 g
Energy
656kJ
393kJ
Protein
13.1g
7.9g
Fat Total
3.2g
1.9g
-Saturated
2.6g
1.5g
Carbohydrate
18.2g
10.9g
-Sugars
17.7g
10.6g
Sodium
77mg
46mg
Calcium
286mg
171mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L.rhamnosus)], Reconstituted Mango Puree (5%), Sugar, Water, Stabiliser (modified tapioca starch, pectin), Natural Flavours, Natural Colour (safflower extract), Food Acid (citric), Mineral Salt (calcium chloride)
Apple Cinnamon Authentic Greek Yoghurt
A comforting combination of sweet apples and warm cinnamon, harmoniously combined with our creamy Greek Yogurt. The sweetness of the apples and the warmth of the cinnamon create a cozy and comforting flavor that is perfect for breakfast, snack or as desert. Try it with your favorite cereal or rolled oats for a muesli-style breakfast!
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 167 g
Energy
656kJ
393kJ
Protein
13.1g
7.9g
Fat Total
3.2g
1.9g
-Saturated
2.6g
1.5g
Carbohydrate
18.3g
10.9g
-Sugars
18.0g
10.6g
Sodium
77mg
46mg
Calcium
286mg
171mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L.rhamnosus)], Apple Diced & puree (3%), Stabiliser (modified tapioca starch, pectin), Natural Flavours, Cinnamon (0.3%), Nutmeg, Mineral Salt (calcium chloride), Natural Colour (safflower extract),
Mixed Berry Authentic Greek Yoghurt
A refreshing mix of black currant, blackberry, and boysenberry, blended together with our creamy Greek Yogurt. The sweet and tangy berries are complemented perfectly by the smooth and creamy texture of our yogurt. This flavor is perfect for those who love a fruity and refreshing snack that is still packed with protein and nutrients.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 167g
Energy
616kJ
369kJ
Protein
13.1g
7.9g
Fat Total
3.2g
1.9g
-Saturated
2.6g
1.5g
Carbohydrate
15.8
9.5g
-Sugars
15.0g
9.0g
Sodium
76mg
46mg
Calcium
286mg
171mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L. rhamnosus)],
Berries (4%) [from concentrate: blackcurrant, boysenberry, blackberry],
Water, Sugar, Stabiliser (corn starch), Natural Flavours, Food Acid (citric).
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🔥 Chilli Cheese Cornbread Muffins 🔥
These chilli cheese cornbread muffins are light and savoury, with just the right amount of spicy. Try them just as they are - or load them up with hot sauce, jalapeños or bacon for extra punch. Perfect warm with butter, or as a side to beef or bean chilli, soup, or eggs.
-- Ingredients --
▪️ 175g plain flour
▪️ 100g fine cornmeal (polenta)
▪️ 1 tbsp baking powder
▪️ ½ tsp baking soda
▪️ 1 tsp cumin powder
▪️ 1 tsp salt
▪️ ⅔ cup vegetable oil
▪️ 2 eggs
▪️ ⅔ cup milk
▪️ 1 cup Cyclops Greek Yoghurt
▪️ ¼ cup sweet chilli sauce
▪️ 3 spring onions, finely sliced
▪️ 1 cup grated tasty cheese
▪️ 1 cup corn kernels (thawed from frozen)
▪️ 1 red chilli, thinly sliced (optional)
-- Instructions --
▪️ Preheat oven to 220°C and line a 6-hole Texas muffin tin.
▪️ In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, cumin, and salt.
▪️ In another bowl, whisk yoghurt, eggs, milk, oil, and sweet chilli sauce until smooth.
▪️ Pour wet ingredients into dry and mix until just combined.
▪️ Fold in cheese, spring onions, and corn – don’t overmix.
▪️ Divide batter between muffin cups. Top with chilli slices if using.
▪️ Bake for 20–25 mins, until golden and a skewer comes out clean.
▪️ Cool slightly in tin, then serve warm with butter.
✨ Full recipe on our website (link in bio)
#CyclopsYoghurt #CornbreadMuffins #BakingWithYoghurt #CyclopsKitchen #NZMade
We thought we were sending the message loud and clear, but somehow, we’re still getting asked! 📣
So yes, Cyclops Yoghurt is proudly NZ owned and made, and we’ve been sharing that story wherever we can – on our lids, on the back of the pack, and all over our socials with shots like this 😍🇳🇿
Thanks for supporting local and caring about where your yoghurt comes from, because it definitely shouldn’t come from across the ditch! 😜
#CyclopsYoghurt #NZMade #ProudlyNZ #SupportLocalNZ #KiwiYoghurt #EatLocal #NZDairy #FromNZWithLove #LocalFoodMatters #KnowYourYoghurt
Enjoy a royally good breakfast this King`s Birthday with Cyclops 👑👑
Long Weekends hit different when they are fueled with delicious, nutritious yoghurt 😎
Whether you`re sleeping in or heading out, start your day the creamy way 👌
#CyclopsYoghurt #KingsBirthdayWeekend #LongWeekendEats #GutHealth #WeekendFuel #YoghurtLove #BreakfastGoals #RealFood
💙 Cyclops Thick & Creamy 1% Fat 💙
For those monitoring their intake, it has all the creamy goodness you love, with almost half the calories of our original Thick & Creamy 😎
And for those following the Weight Watchers program - its only 0 points! 💪
Naturally made, no weird stuff. Just milk and culture 🥛
#CyclopsYoghurt #LowFatYoghurt #ThickAndCreamy #NZMade #RealYoghurt #1%fat
🍰Vanilla Bean Burnt Basque cheesecake🍰
This delicious burnt Basque cheesecake is made with just a handful of ingredients and is so quick and easy to pull together. Featuring Cyclops Vanilla Bean Greek Yoghurt - it`s at its best when made ahead, as the flavour and texture improve with time.
- Ingredients -
▪️1 ½ cups Cyclops vanilla bean yoghurt
▪️750g cream cheese, at room temperature
▪️1 cup caster sugar
▪️5 large eggs
▪️2 tbsp plain flour
▪️½ tsp salt
- Instructions-
▪️Preheat your oven to 220°C (200°C fan). Line a 20cm springform tin with two squares of baking paper, overlapping them so they form a cross. Let the paper come well up the sides to get that rustic, crinkled look and enough height to support the batter as it puffs.
▪️In a large bowl, beat the cream cheese and sugar together until smooth and creamy - about 2–3 minutes. A hand mixer or stand mixer works best here.
▪️Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the yoghurt, then sift in the flour and salt and mix until just combined.
▪️Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until the top is deeply golden and the centre still has a visible wobble when gently shaken (start checking around 30 minutes if your oven runs hot.) The cake will continue to set as it cools, so don’t worry if the centre still looks quite soft straight from the oven.
▪️Let the cheesecake cool at room temperature for about an hour — it will deflate slightly. Transfer to the fridge and chill for at least 4 hours, or overnight for the best texture.
▪️Serve chilled or at room temperature, with an extra spoonful of vanilla bean yoghurt if you like.
#cyclopsyoghurt #eatwellbewell #yoghurtbaking #greekyoghurt #VanillaBean
