Natural Lactose Free Yoghurt
For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
577kJ
361kJ
Protein
8.3g
5.2g
Fat Total
7.1g
4.6
-Saturated
5.1g
3.2g
Carbohydrate
10.4g
6.5g
-Sugars
10.4g
6.5g
Sodium
83mg
52mg
Calcium
296mg
185mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).
Vanilla Lactose Free Yoghurt -No Added Sugar
Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
607kJ
363kJ
Protein
8.7g
5.2g
Fat Total
7.7g
4.6g
-Saturated
5.3g
3.2g
Carbohydrate
11.0g
6.6g
-Sugars
10.8g
6.5g
-lactose
0.0g
0.0g
- galactose
5.5g
3.3g
Sodium
87mg
52mg
Calcium
308mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Mixed Berry Lactose Free Yoghurt
Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
642kJ
384kJ
Protein
7.8g
5.2g
Fat Total
7.1g 4.6g
-Saturated
4.8g
3.2g
Carbohydrate
15.3g
6.6g
-Sugars
14.5g
6.5g
- lactose
0.0g
0.0g
- galactose
5.0g
3.3g
Sodium
78.5mg
52mg
Calcium
278mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
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📢Attention North Island Lactose Free Lovers!! 📢
After countless requests, we are stoked to announce that our Lactose Free Mixed Berry is coming North! 🎉
It has been core ranged at NI @paknsave , so you should always be able to find it on the shelf there, along with our Lactose Free Natural 🩵
Our Lactose Free yoghurt is made with just milk, culture and lactase enzyme to help pre-digest the lactose before you consume it. The lactose is broken down into the simple sugars glucose and galactose, so our LF yoghurts have a slightly sweeter taste than our normal yoghurts, with no additional sugar! 😎
We have added a delicious blend of mixed berries from @barkersofgeraldine to create a sweet and healthy treat for breakfast, lunch or dinner! 🍽
Let us know what you think once you`ve tried it 😀🩵
#CyclopsYoghurt #LactoseFree #LactoseFreeYoghurt #NoLactoseNoWorries #EatWellBeWell
Have you had your fermented food today?
#CyclopsYoghurt #EatWellBeWell #YouAreWhatYouEat #FermentedFoods #NZmade
✨Feed your skin from the inside out with Cyclops Yoghurt! ✨
Our yoghurt is packed with goodness that helps support your microbiome, balance digestion, and nourish your body from within 🌸
🌀Probiotics promote gut health, which plays a major role in reducing inflammation and improving skin clarity
🌀Naturally occurring proteins, calcium and B-vitamins help strengthen skin structure and boost cell renewal
🌀 No weird additives, just real, traditionally made yoghurt that your body (and skin) recognises and knows how to use
Not only does is yoghurt great for your insides, it can be used on the outside as well! 😛
You can use our yoghurt as a simple, soothing face mask. Its lactic acid gently exfoliates, while fats and proteins hydrate and soften the skin naturally 💦
Skincare, the Cyclops way!! 😎
#CyclopsYoghurt #RealYoghurt #NZMade #TraditionallyMade #GutHealth #SkinHealth #Probiotics #FromTheInsideOut #NaturalBeauty
✨ Creamy Chicken Meatballs with Mash ✨
Cosy, hearty, and fresh — this dinner comes together in under an hour. Tender chicken meatballs in a creamy sun-dried tomato sauce, finished with a swirl of Cyclops Yoghurt 💛
🍴 Serves 4
⏱ 30 min prep | 30 min cook
Ingredients:
For the meatballs:
▪️ 2 tbsp olive oil, for frying
▪️ 500 g chicken mince
▪️ 1 small onion, finely chopped
▪️ 2 garlic cloves, minced
▪️ ½ cup panko breadcrumbs
▪️ 1 egg
▪️ 2 tbsp chopped chives
▪️ 1 tsp mixed dried herbs
▪️ Salt + black pepper
For the mash:
▪️ 1 kg Agria potatoes, peeled + chopped
▪️ 50 g butter
▪️ 100 ml warm milk
▪️ Salt, to taste
For the sauce:
▪️ 1 tbsp Dijon mustard
▪️ 4–5 sun-dried tomatoes in oil, finely chopped
▪️ 150 ml chicken stock
▪️ 150 ml cream
▪️ ½ cup Cyclops Thick & Creamy Natural Yoghurt
▪️ A few handfuls baby spinach leaves
▪️ 50 g grated parmesan
▪️ Handful of fresh basil + parsley, chopped
▪️ Salt + black pepper
Method:
▪️ In a bowl, mix chicken mince, onion, garlic, panko, egg, chives, dried herbs, salt + pepper. Shape into walnut-sized balls.
▪️ Boil potatoes in salted water until tender. Drain, mash with butter + milk, season, and keep warm.
▪️ Heat olive oil in a pan over medium heat. Fry meatballs in batches until golden (they don’t need to be cooked through yet). Set aside.
▪️ In the same pan, stir in Dijon + sun-dried tomatoes. Add chicken stock + cream, bring to a gentle simmer. Return meatballs, cook 8–10 mins until cooked through and sauce thickens slightly.
▪️ Remove from heat, stir through yoghurt + spinach until just wilted. Adjust seasoning.
▪️ Serve mash topped with meatballs + sauce. Scatter with parmesan + herbs.
Full recipe can be found on our website, link in bio 😁
#cyclopsyoghurt #nzmade #thickandcreamy #eatwellbewll #healthydinner #probiotics #meatballs
