Natural Lactose Free Yoghurt
For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
577kJ
361kJ
Protein
8.3g
5.2g
Fat Total
7.1g
4.6
-Saturated
5.1g
3.2g
Carbohydrate
10.4g
6.5g
-Sugars
10.4g
6.5g
Sodium
83mg
52mg
Calcium
296mg
185mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).
Vanilla Lactose Free Yoghurt -No Added Sugar
Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. We’ve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
607kJ
363kJ
Protein
8.7g
5.2g
Fat Total
7.7g
4.6g
-Saturated
5.3g
3.2g
Carbohydrate
11.0g
6.6g
-Sugars
10.8g
6.5g
-lactose
0.0g
0.0g
- galactose
5.5g
3.3g
Sodium
87mg
52mg
Calcium
308mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Mixed Berry Lactose Free Yoghurt
Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
642kJ
384kJ
Protein
7.8g
5.2g
Fat Total
7.1g 4.6g
-Saturated
4.8g
3.2g
Carbohydrate
15.3g
6.6g
-Sugars
14.5g
6.5g
- lactose
0.0g
0.0g
- galactose
5.0g
3.3g
Sodium
78.5mg
52mg
Calcium
278mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
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💙 Cyclops Thick & Creamy 1% Fat 💙
For those monitoring their intake, it has all the creamy goodness you love, with almost half the calories of our original Thick & Creamy 😎
And for those following the Weight Watchers program - its only 0 points! 💪
Naturally made, no weird stuff. Just milk and culture 🥛
#CyclopsYoghurt #LowFatYoghurt #ThickAndCreamy #NZMade #RealYoghurt #1%fat
🍰Vanilla Bean Burnt Basque cheesecake🍰
This delicious burnt Basque cheesecake is made with just a handful of ingredients and is so quick and easy to pull together. Featuring Cyclops Vanilla Bean Greek Yoghurt - it`s at its best when made ahead, as the flavour and texture improve with time.
- Ingredients -
▪️1 ½ cups Cyclops vanilla bean yoghurt
▪️750g cream cheese, at room temperature
▪️1 cup caster sugar
▪️5 large eggs
▪️2 tbsp plain flour
▪️½ tsp salt
- Instructions-
▪️Preheat your oven to 220°C (200°C fan). Line a 20cm springform tin with two squares of baking paper, overlapping them so they form a cross. Let the paper come well up the sides to get that rustic, crinkled look and enough height to support the batter as it puffs.
▪️In a large bowl, beat the cream cheese and sugar together until smooth and creamy - about 2–3 minutes. A hand mixer or stand mixer works best here.
▪️Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the yoghurt, then sift in the flour and salt and mix until just combined.
▪️Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until the top is deeply golden and the centre still has a visible wobble when gently shaken (start checking around 30 minutes if your oven runs hot.) The cake will continue to set as it cools, so don’t worry if the centre still looks quite soft straight from the oven.
▪️Let the cheesecake cool at room temperature for about an hour — it will deflate slightly. Transfer to the fridge and chill for at least 4 hours, or overnight for the best texture.
▪️Serve chilled or at room temperature, with an extra spoonful of vanilla bean yoghurt if you like.
#cyclopsyoghurt #eatwellbewell #yoghurtbaking #greekyoghurt #VanillaBean
The yoghurt shelf of our dreams! 😍💭💭
#CyclopsYoghurt #NZmade #paknsave #dreamy #Yoghurt #Choices #EatWellBeWell
Ten tubs, endless yum 🤤😍
Whatever your preference, Cyclops has a flavour or variety for every taste or preference 👌
From brekkie bowls, to lunchbox snacks we`ve got all your bases covered 😎
#CyclopsYoghurt #EatWellBeWell #NZMade #GreekYoghurt #LactoseFree #SomethingForEveryone
Colder (and wetter ☔) days are definitely here 🥶
Cyclops yoghurt can help keep your immune system in shape, thanks to its natural probiotics and key nutrients like B vitamins and zinc 💪
Fermented the traditional way, our yoghurt supports a healthy gut — which is where over 70% of your immune system lives! 🦠
So while the weather gets rough, Cyclops can help your body stay resilient — one spoon at a time 🥣
#CyclopsYoghurt #GutHealth #ImmuneSupport #WinterWellness #NZMade
