Natural Lactose Free Yoghurt
For those who are lactose intolerant or low FODMAP, we’ve crafted a delectable Lactose-Free yoghurt. Now, you can savour the wholesome goodness of natural yoghurt, packed with probiotics, protein, and calcium, all while giving your digestive system the care it deserves. Our Lactose-Free yoghurt offers a gentle, creamy texture, with a hint of tanginess, delivered in a luxuriously silky manner.
Nutritional Information
Servings per pack: โจApprox. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
577kJ
361kJ
Protein
8.3g
5.2g
Fat Total
7.1g
4.6
-Saturated
5.1g
3.2g
Carbohydrate
10.4g
6.5g
-Sugars
10.4g
6.5g
Sodium
83mg
52mg
Calcium
296mg
185mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium. Enzyme (Lactase).
Vanilla Lactose Free Yoghurt -No Added Sugar
Indulge in the smooth and creamy delight of our Lactose-Free Vanilla Yoghurt. Weโve combined the rich, velvety texture you love with the subtle sweetness of natural vanilla, all without added sugar. Packed with probiotics, protein, and calcium, it offers a nourishing treat that is gentle on your digestive system. Enjoy this luxurious, silky yoghurt on its own, or add it to your favourite breakfast or dessert for a touch of vanilla bliss.
Nutritional Information
Servings per pack: โจApprox. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
607kJ
363kJ
Protein
8.7g
5.2g
Fat Total
7.7g
4.6g
-Saturated
5.3g
3.2g
Carbohydrate
11.0g
6.6g
-Sugars
10.8g
6.5g
-lactose
0.0g
0.0g
- galactose
5.5g
3.3g
Sodium
87mg
52mg
Calcium
308mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Nutritional Information
Servings per pack: โจApprox. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
472.2kJ
363kJ
Protein
6.7g
5.2g
Fat Total
6.0g
4.6g
Carbohydrate
8.6g
6.6g
-Sugars
8.4g
6.5g
-lactose
0.0g
0.0g
- galactose
4.3g
3.3g
Sodium
67.5mg
52mg
Calcium
240mg
185mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus) Enzyme (Lactase)], Natural Flavour, Vanilla Bean Seeds (<0.5%)
Mixed Berry Lactose Free Yoghurt
Savour the vibrant flavours of our Lactose-Free Mixed Berry Yoghurt, made with premium Canterbury berries from Barker’s of Geraldine. The blend of black currants, blackberries, and boysenberries creates a delightful harmony of sweet and tangy flavours, perfectly complemented by our creamy, silky yoghurt. Enjoy it on its own or as a fruity addition to your breakfast or snack.
Nutritional Information
Servings per pack: โจApprox. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
642kJ
384kJ
Protein
7.8g
4.7g
Fat Total
7.1g
4.2g
-Saturated
4.8g
3.9g
Carbohydrate
15.3g
9.2g
-Sugars
14.5g
8.7g
- lactose
0.0g
0.0g
- galactose
5.0g
3.0g
Sodium
78.5mg
47mg
Calcium
278mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
Nutritional Information
Servings per pack: โจApprox. 1
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 130 g
Energy
500kJ
384kJ
Protein
6.1g
4.7g
Fat Total
5.4g
4.2g
-Saturated
3.7g
2.9g
Carbohydrate
11.9g
9.2g
-Sugars
11.3g
8.7g
- lactose
0.0g
0.0g
- galactose
3.9g
3.0g
Sodium
61.1mg
52mg
Calcium
217mg
167mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream), Probiotic cultures (incl. L. paracasei, L. rhamnosus), Enzyme (Lactase)], Berry Preparation (10%) (Berries 40% (blackcurrant (puree, from concentrate), blackberry, boysenberry (from concentrate)), water, sugar, starch, natural flavour, acidity regulator (330))
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Glutathione is one of your body`s most powerful antioxidants, produced naturally and found in high concentrations in the brain ๐ง
Research published in the American Journal of Clinical Nutrition found that people who consumed more dairy had higher brain glutathione levels, with the researchers suggesting dairy may provide key substrates for its synthesis ๐ฎ
It`s an association, not a magic bullet, but it`s a compelling one. A bowl of Cyclops yoghurt at breakfast is a simple place to start ๐
Protein doesn`t just build muscle. It keeps you full between meals, supports recovery, and helps stop the blood sugar rollercoaster that has you reaching for something at 3pm ๐ซ
A bowl of Cyclops Greek yoghurt is a solid natural source (14 g per serve!) made the same way we`ve always made it: just milk & culture, nothing artificial ๐
Nourishing doesn`t have to be complicated ๐ช
Our Thick & Creamy range ๐๐
Thick, smooth, and made for people who want to eat well without making it complicated ๐
Our Natural is keto-friendly, while our 1% Fat is has almost half the calories.B oth are rich in probiotics, high in protein and brilliant in smoothies, baking, or sauces when you want something creamy without overthinking it
And for those who follow the Weight Watchers program, our 1% Fat is 0 points ๐
Breakfast, snack or after dinner with a spoon, it`s alwasy the right time for Cyclops ๐
We`ve been making yoghurt the same way since 1988 โณ
No shortcuts, no weird additives, just milk and live cultures left to do their thing ๐ฅ
Every batch is handcrafted in our factory in Leeston, using the same process Jim Small put in place when he created New Zealand`s first premium yoghurt nearly four decades ago ๐๐
Just because your body doesn`t love lactose doesn`t mean dairy has to be off the table ๐
Our Lactose Free Yoghurt is made with New Zealand milk, fermented the traditional way, with the lactose removed so you get all the creaminess and nutrition without any of the discomfort๐๐
Real dairy. Real cultures. Nothing artificial. Just the good stuff ๐