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Natural Thick and Creamy

Our original Thick & Creamy yoghurt is only made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! See our Thick & Creamy recipes for ideas! 

Thick and Creamy Natural Image

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

797kJ

498kJ

Protein

9.6g

6.0g

Fat Total

10.2g

6.4g

-Saturated

7.5g

4.7g

Carbohydrate

10.2g

6.4g

-Sugars

10.2g

6.4g

Sodium

85mg

53mg

Calcium

304mg

190mg

Ingredients:

Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium

1% Fat - Thick & Creamy Yoghurt

Our Thick & Creamy Yoghurt with just 1% fat and a luxuriously creamy taste. At just 1% Fat this delicious yoghurt is all natural, rich in probiotics and extra low in fat. Loved by those conscious about their health and especially by the Weight Watchers Community as this product is Zero Points on their program.

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

451kJ

282kJ

Protein

9.6g

6.0g

Fat Total

1.6g

1.0g

-Saturated

1.3g

0.8g

Carbohydrate

12.5g

7.8g

-Sugars

12.5g

7.8g

Sodium

93mg

58mg

Calcium

320mg

200mg

Ingredients:

Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures incluidng Lactobacillus acidophilus and Bifidobacterium

Thick and Creamy 1% image

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Enjoy a royally good breakfast this King`s Birthday with Cyclops 👑👑

Long Weekends hit different when they are fueled with delicious, nutritious yoghurt 😎

Whether you`re sleeping in or heading out, start your day the creamy way 👌

#CyclopsYoghurt #KingsBirthdayWeekend #LongWeekendEats #GutHealth #WeekendFuel #YoghurtLove #BreakfastGoals #RealFood

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Enjoy a royally good breakfast this King's Birthday with Cyclops 👑👑 Long Weekends hit different when they are fueled with delicious, nutritious yoghurt 😎 Whether you're sleeping in or heading out, start your day the creamy way 👌 #CyclopsYoghurt #KingsBirthdayWeekend #LongWeekendEats #GutHealth #WeekendFuel #YoghurtLove #BreakfastGoals #RealFood

💙 Cyclops Thick & Creamy 1% Fat 💙

For those monitoring their intake, it has all the creamy goodness you love, with almost half the calories of our original Thick & Creamy 😎

And for those following the Weight Watchers program - its only 0 points! 💪

Naturally made, no weird stuff. Just milk and culture 🥛

#CyclopsYoghurt #LowFatYoghurt #ThickAndCreamy #NZMade #RealYoghurt #1%fat

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💙 Cyclops Thick & Creamy 1% Fat 💙 For those monitoring their intake, it has all the creamy goodness you love, with almost half the calories of our original Thick & Creamy 😎 And for those following the Weight Watchers program - its only 0 points! 💪 Naturally made, no weird stuff. Just milk and culture 🥛 #CyclopsYoghurt #LowFatYoghurt #ThickAndCreamy #NZMade #RealYoghurt #1%fat

🍰Vanilla Bean Burnt Basque cheesecake🍰

This delicious burnt Basque cheesecake is made with just a handful of ingredients and is so quick and easy to pull together. Featuring Cyclops Vanilla Bean Greek Yoghurt - it`s at its best when made ahead, as the flavour and texture improve with time.

- Ingredients -
▪️1 ½ cups Cyclops vanilla bean yoghurt
▪️750g cream cheese, at room temperature
▪️1 cup caster sugar
▪️5 large eggs
▪️2 tbsp plain flour
▪️½ tsp salt

- Instructions-
▪️Preheat your oven to 220°C (200°C fan). Line a 20cm springform tin with two squares of baking paper, overlapping them so they form a cross. Let the paper come well up the sides to get that rustic, crinkled look and enough height to support the batter as it puffs.
▪️In a large bowl, beat the cream cheese and sugar together until smooth and creamy - about 2–3 minutes. A hand mixer or stand mixer works best here.
▪️Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the yoghurt, then sift in the flour and salt and mix until just combined.
▪️Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until the top is deeply golden and the centre still has a visible wobble when gently shaken (start checking around 30 minutes if your oven runs hot.) The cake will continue to set as it cools, so don’t worry if the centre still looks quite soft straight from the oven.
▪️Let the cheesecake cool at room temperature for about an hour — it will deflate slightly. Transfer to the fridge and chill for at least 4 hours, or overnight for the best texture.
▪️Serve chilled or at room temperature, with an extra spoonful of vanilla bean yoghurt if you like.

#cyclopsyoghurt #eatwellbewell #yoghurtbaking #greekyoghurt #VanillaBean

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🍰Vanilla Bean Burnt Basque cheesecake🍰 This delicious burnt Basque cheesecake is made with just a handful of ingredients and is so quick and easy to pull together. Featuring Cyclops Vanilla Bean Greek Yoghurt - it's at its best when made ahead, as the flavour and texture improve with time. - Ingredients - ▪️1 ½ cups Cyclops vanilla bean yoghurt ▪️750g cream cheese, at room temperature ▪️1 cup caster sugar ▪️5 large eggs ▪️2 tbsp plain flour ▪️½ tsp salt - Instructions- ▪️Preheat your oven to 220°C (200°C fan). Line a 20cm springform tin with two squares of baking paper, overlapping them so they form a cross. Let the paper come well up the sides to get that rustic, crinkled look and enough height to support the batter as it puffs. ▪️In a large bowl, beat the cream cheese and sugar together until smooth and creamy - about 2–3 minutes. A hand mixer or stand mixer works best here. ▪️Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed. Stir in the yoghurt, then sift in the flour and salt and mix until just combined. ▪️Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until the top is deeply golden and the centre still has a visible wobble when gently shaken (start checking around 30 minutes if your oven runs hot.) The cake will continue to set as it cools, so don’t worry if the centre still looks quite soft straight from the oven. ▪️Let the cheesecake cool at room temperature for about an hour — it will deflate slightly. Transfer to the fridge and chill for at least 4 hours, or overnight for the best texture. ▪️Serve chilled or at room temperature, with an extra spoonful of vanilla bean yoghurt if you like. #cyclopsyoghurt #eatwellbewell #yoghurtbaking #greekyoghurt #VanillaBean

The yoghurt shelf of our dreams! 😍💭💭

#CyclopsYoghurt #NZmade #paknsave #dreamy #Yoghurt #Choices #EatWellBeWell

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The yoghurt shelf of our dreams! 😍💭💭 #CyclopsYoghurt #NZmade #paknsave #dreamy #Yoghurt #Choices #EatWellBeWell

Ten tubs, endless yum 🤤😍

Whatever your preference, Cyclops has a flavour or variety for every taste or preference 👌

From brekkie bowls, to lunchbox snacks we`ve got all your bases covered 😎

#CyclopsYoghurt #EatWellBeWell #NZMade #GreekYoghurt #LactoseFree #SomethingForEveryone

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Ten tubs, endless yum 🤤😍 Whatever your preference, Cyclops has a flavour or variety for every taste or preference 👌 From brekkie bowls, to lunchbox snacks we've got all your bases covered 😎 #CyclopsYoghurt #EatWellBeWell #NZMade #GreekYoghurt #LactoseFree #SomethingForEveryone

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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