Natural Thick and Creamy
Our original Thick & Creamy yoghurt is only made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! See our Thick & Creamy recipes for ideas!
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
797kJ
498kJ
Protein
9.6g
6.0g
Fat Total
10.2g
6.4g
-Saturated
7.5g
4.7g
Carbohydrate
10.2g
6.4g
-Sugars
10.2g
6.4g
Sodium
85mg
53mg
Calcium
304mg
190mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium
1% Fat - Thick & Creamy Yoghurt
Our Thick & Creamy Yoghurt with just 1% fat and a luxuriously creamy taste. At just 1% Fat this delicious yoghurt is all natural, rich in probiotics and extra low in fat. Loved by those conscious about their health and especially by the Weight Watchers Community as this product is Zero Points on their program.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
451kJ
282kJ
Protein
9.6g
6.0g
Fat Total
1.6g
1.0g
-Saturated
1.3g
0.8g
Carbohydrate
12.5g
7.8g
-Sugars
12.5g
7.8g
Sodium
93mg
58mg
Calcium
320mg
200mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures incluidng Lactobacillus acidophilus and Bifidobacterium
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Big day ahead? Fuel up with Cyclops.
All the good stuff needed to keep you going from first light to last 🌄
Hoppy Easter from the Cyclops Team! 🐰
Wishing you a long weekend full of good food, good people, and good yoghurt 💜
🐰 Yoghurt Easter Bark 🐰
Your Easter dessert sorted 🐣
This yoghurt bark takes 15 minutes to prep and keeps in the freezer, so you can make it ahead 😎
And don`t forget the grocery stores are closed Good Friday, so stock up on Cyclops and other Easter goodies before then! 💜
- Ingredients -
▪️ 2 cups Cyclops Greek yoghurt (or any Cyclops variety!)
▪️ 2 tbsp runny honey
▪️ 1/2 cup frozen raspberries thawed
▪️ Sprinkles
▪️ Mini Easter Eggs
- Instructions -
▪️ Line a baking tray with baking paper
▪️ Heat the raspberries over a medium heat, and mash with a fork, until you have a pourable consistency. Allow to cool.
▪️ Pour the runny honey into the Greek yoghurt, and stir well until combined
▪️ Pour the yoghurt mixture out onto the baking paper. Use a spatula to smooth out to about 1cm thickness
▪️ Drop blobs of the raspberry sauce into the smoothed out yoghurt. Using a wooden skewer, swirl the raspberry sauce through the yoghurt. Finish by dragging the skewer through the yoghurt lengthwise with 3-4 long `S` shapes
▪️ Place the Easter eggs randomly in the yoghurt, and pour over sprinkles
▪️ Freeze the yoghurt bark for at least 3 hours. Take it from the freezer, and cut it into 8-12 random triangular shapes
Eat immediately, or store in a sealed ziplock freezer bag for up to 3 months
Full recipe on our website, link in bio 🐰💜
Love our yoghurt but watching your intake? Our Thick & Creamy 1% Fat has you covered 😎
All natural, rich in probiotics and just 1% fat. With half the calories of our original Thick & Creamy, it still packs the same protein punch with 9.6 g per serve 💪
And for those of you following the Weight Watchers it is Zero Points on the program.
All the flavour, none of the compromise 👌