Natural Thick and Creamy
Our original Thick & Creamy yoghurt is only made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! See our Thick & Creamy recipes for ideas!
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
797kJ
498kJ
Protein
9.6g
6.0g
Fat Total
10.2g
6.4g
-Saturated
7.5g
4.7g
Carbohydrate
10.2g
6.4g
-Sugars
10.2g
6.4g
Sodium
85mg
53mg
Calcium
304mg
190mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium
1% Fat - Thick & Creamy Yoghurt
Our Thick & Creamy Yoghurt with just 1% fat and a luxuriously creamy taste. At just 1% Fat this delicious yoghurt is all natural, rich in probiotics and extra low in fat. Loved by those conscious about their health and especially by the Weight Watchers Community as this product is Zero Points on their program.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
451kJ
282kJ
Protein
9.6g
6.0g
Fat Total
1.6g
1.0g
-Saturated
1.3g
0.8g
Carbohydrate
12.5g
7.8g
-Sugars
12.5g
7.8g
Sodium
93mg
58mg
Calcium
320mg
200mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures incluidng Lactobacillus acidophilus and Bifidobacterium
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Whether you`re having a quiet one at home or making the most of the long weekend with a little getaway, we hope you`re making nourishment a priority.
Happy King`s Birthday from all of us at Cyclops 💜
Right side up or upside down🤸♀️
On the beach or to the moon 🚀🌝
Our lactose free pouches can come too! 🩵
Cyclops Natural Yoghurt is so versatile, and our multiple varieties make it even more so! 😎
One of the most hardworking ingredients in your fridge, you can add richness to marinades and baking, protein to your smoothies, and creaminess to your dressings and dips. You can even slather it on your face for a skin supporting mask 🧖♀️
One ingredient, a long list of possibilities. How are you using our natural yoghurt?
The salad that converts salad sceptics 🤤
Roasted pumpkin, cauliflower and chickpeas — spiced with cumin, smoked paprika and sumac — piled onto a platter and finished with a garlicky Cyclops yoghurt sauce and toasted pine nuts. Served warm or at room temperature, it works as a side or a meal on its own.
--Ingredients--
◼️Roasted vegetables
1.4kg pumpkin, peeled and cut into 3cm cubes
1 small cauliflower, cut into florets
1 x 400g can chickpeas, drained and rinsed
2 tbsp extra virgin olive oil
½ tsp ground cumin
½ tsp smoked paprika
1 tsp sumac
Salt and black pepper
◼️Yoghurt sauce
1 cup Cyclops 1% Thick & Creamy yoghurt
1 garlic clove, finely minced
2 tbsp lemon juice
1 tbsp extra virgin olive oil
¼ tsp salt and black pepper
◼️To serve
2 tbsp pine nuts
2 tbsp sliced almonds
1 tsp sumac
Fresh parsley, chopped
--Instructions
▪️Preheat oven to 220°C and line a large baking tray.
▪️Toss pumpkin, cauliflower and chickpeas with oil and spices until well coated.
▪️Spread on the tray in a single layer and roast 30–35 minutes, turning halfway, until golden and tender. ▪️While that`s in the oven, mix all yoghurt sauce ingredients until smooth and set aside.
▪️Toast pine nuts, almonds and sumac in a dry pan until golden and fragrant — watch them closely.
▪️To serve, pile the roasted vegetables onto a platter, spoon over the yoghurt sauce and finish with toasted nuts and plenty of parsley.
19 inflammatory proteins.
That`s how many dropped in a Stanford study when people added fermented foods like yoghurt and kefir to their daily diet.
Your gut is worth looking after and Cyclop is here to help 😎
