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Natural Thick and Creamy

Our original Thick & Creamy yoghurt is only made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! See our Thick & Creamy recipes for ideas! 

Thick and Creamy Natural Image

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

797kJ

498kJ

Protein

9.6g

6.0g

Fat Total

10.2g

6.4g

-Saturated

7.5g

4.7g

Carbohydrate

10.2g

6.4g

-Sugars

10.2g

6.4g

Sodium

85mg

53mg

Calcium

304mg

190mg

Ingredients:

Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium

1% Fat - Thick & Creamy Yoghurt

Our Thick & Creamy Yoghurt with just 1% fat and a luxuriously creamy taste. At just 1% Fat this delicious yoghurt is all natural, rich in probiotics and extra low in fat. Loved by those conscious about their health and especially by the Weight Watchers Community as this product is Zero Points on their program.

Nutritional Information

Servings per pack: 
Approx. 5

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 160 g

Energy

451kJ

282kJ

Protein

9.6g

6.0g

Fat Total

1.6g

1.0g

-Saturated

1.3g

0.8g

Carbohydrate

12.5g

7.8g

-Sugars

12.5g

7.8g

Sodium

93mg

58mg

Calcium

320mg

200mg

Ingredients:

Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures incluidng Lactobacillus acidophilus and Bifidobacterium

Thick and Creamy 1% image

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Here`s something not everyone knows: removing lactose actually makes yoghurt naturally sweeter.

That`s because lactose gets broken down into glucose and galactose by the added lactase enzyme, leaving a sweeter taste with the same grams of sugar per serve.

This allowed us to make a delicious Vanilla LF yoghurt, with the bonus of no added sugar 😎

Smooth, creamy, probiotic, and made for people who want the dairy experience without the digestive discomfort. Real vanilla. No sugar added. No compromise 👏🩵

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Open post by cyclops_yoghurt with ID 18111171893485796
Here's something not everyone knows: removing lactose actually makes yoghurt naturally sweeter. That's because lactose gets broken down into glucose and galactose by the added lactase enzyme, leaving a sweeter taste with the same grams of sugar per serve. This allowed us to make a delicious Vanilla LF yoghurt, with the bonus of no added sugar 😎 Smooth, creamy, probiotic, and made for people who want the dairy experience without the digestive discomfort. Real vanilla. No sugar added. No compromise 👏🩵

🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞

Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they`re simple to make and guaranteed to disappear quickly 🤤🤤

-- Ingredients --
◼ 250g Cyclops Greek Yoghurt
◼ 2 eggs
◼ 1 tbsp caster sugar
◼ 1 tsp vanilla paste
◼ 100g plain flour
◼ 2 tsp baking powder
◼ ½ tsp salt
◼ ¼ tsp cinnamon (optional)
◼ Butter or oil, for cooking

To Serve
◼ 1 banana, sliced
◼ 50g pecans, roughly chopped
◼ Maple syrup, to serve

-- Instructions --
◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth
◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined
◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden
◼Flip and cook for a further 1-2 minutes
◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy!

Click the link in our bio for the full recipe 😁

21 2
Open post by cyclops_yoghurt with ID 18106232570062887
🥞🍌🍁Maple banana Greek yoghurt pancakes🍁🍌🥞 Light, fluffy and naturally tangy from our Greek yoghurt, these pancakes make an easy breakfast or weekend brunch. Topped with fresh banana, crunchy pecans and a generous drizzle of maple syrup, they're simple to make and guaranteed to disappear quickly 🤤🤤 -- Ingredients -- ◼ 250g Cyclops Greek Yoghurt ◼ 2 eggs ◼ 1 tbsp caster sugar ◼ 1 tsp vanilla paste ◼ 100g plain flour ◼ 2 tsp baking powder ◼ ½ tsp salt ◼ ¼ tsp cinnamon (optional) ◼ Butter or oil, for cooking To Serve ◼ 1 banana, sliced ◼ 50g pecans, roughly chopped ◼ Maple syrup, to serve -- Instructions -- ◼ Whisk together the yoghurt, eggs, sugar and vanilla until smooth ◼In a separate bowl, combine the flour, baking powder, salt and cinnamon, then fold gently into the yoghurt mixture until just combined ◼Heat a lightly greased pan over medium heat and cook in ¼ cup portions for 2-3 minutes, until bubbles appear on the surface and the underside is golden ◼Flip and cook for a further 1-2 minutes ◼Stack, top with banana and pecans, drizzle generously with maple syrup & enjoy! Click the link in our bio for the full recipe 😁

Probiotics are living bacteria that support the balance of your gut microbiome, and they`re naturally present in every Cyclops yoghurt 👏

Unlike some products that tack them on as an afterthought, ours are there because of how we make it: traditional fermentation with live cultures 🦠

Your gut is home to trillions of bacteria already. Our yoghurt brings reinforcements 💪

13 1
Open post by cyclops_yoghurt with ID 17933311764293674
Probiotics are living bacteria that support the balance of your gut microbiome, and they're naturally present in every Cyclops yoghurt 👏 Unlike some products that tack them on as an afterthought, ours are there because of how we make it: traditional fermentation with live cultures 🦠 Your gut is home to trillions of bacteria already. Our yoghurt brings reinforcements 💪

Premium Commercial Yoghurt and Sour Cream Supplies for Your Business

We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.

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