Natural Thick and Creamy
Our original Thick & Creamy yoghurt is only made with the very best dairy ingredients. A luxuriously thick and silky European style yoghurt. All natural and rich in probiotics. Use it in your marinades, curries, baking, smoothies, the options are endless! See our Thick & Creamy recipes for ideas!
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
797kJ
498kJ
Protein
9.6g
6.0g
Fat Total
10.2g
6.4g
-Saturated
7.5g
4.7g
Carbohydrate
10.2g
6.4g
-Sugars
10.2g
6.4g
Sodium
85mg
53mg
Calcium
304mg
190mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures including Lactobacilus acidophilus and Bifidobacterium
1% Fat - Thick & Creamy Yoghurt
Our Thick & Creamy Yoghurt with just 1% fat and a luxuriously creamy taste. At just 1% Fat this delicious yoghurt is all natural, rich in probiotics and extra low in fat. Loved by those conscious about their health and especially by the Weight Watchers Community as this product is Zero Points on their program.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
451kJ
282kJ
Protein
9.6g
6.0g
Fat Total
1.6g
1.0g
-Saturated
1.3g
0.8g
Carbohydrate
12.5g
7.8g
-Sugars
12.5g
7.8g
Sodium
93mg
58mg
Calcium
320mg
200mg
Ingredients:
Milk and/or Milk Solids and/or Cream (Milk), Probiotic Cultures incluidng Lactobacillus acidophilus and Bifidobacterium
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✨🐑 Indian-Spiced Slow Roasted Leg of Lamb 🐑✨
The ultimate relaxed summer Christmas centrepiece. Tender, fragrant and marinated in Cyclops Greek yoghurt for extra juiciness. Serve it with the cooling mint coriander raita and prepare for compliments 😁
~ Ingredients ~
Lamb
▪️ 1 leg of lamb, approx 2 kg
▪️ 1/2 cup Cyclops Greek yoghurt
▪️ 1/4 cup fruit chutney
▪️ 1 tsp each cumin, coriander, mild curry powder, turmeric
▪️ Salt and pepper
▪️ 1 garlic bulb, halved
▪️ 3 small onions, quartered
▪️ Fresh ginger slices
Raita
▪️ 1 cup Cyclops Greek yoghurt
▪️ 1/2 cup mint leaves
▪️ 1/2 cup coriander, leaves and stems
▪️ 2 tbsp lemon juice
▪️ 1/2 tsp cumin
▪️ Salt and pepper
To serve
▪️ Mint and coriander
▪️ Pomegranate arils (optional)
~ Method ~
Heat oven to 160°C.
Mix yoghurt, chutney, spices, salt and pepper into a thick paste. Rub all over the lamb.
Place garlic, onions and ginger in a roasting dish. Sit lamb on top, add 1/2 cup hot water, cover tightly with foil.
Roast 3.5–4 hours until very tender.
Remove foil for the last 30 minutes to caramelise.
Make raita by blending or stirring yoghurt, herbs, lemon and cumin. Season to taste.
Rest lamb 20 minutes, pull apart or carve, scatter herbs and pomegranate, serve with raita.
Full recipe in link in bio. Share your Christmas recipes with us and we may share some Cyclops vouchers with you! 🥰🎅🎄
#CyclopsYoghurt #NZFood #SummerCooking #ChristmasRecipes #LambRecipe #GreekYoghurt #EatWellBeWell #NZMade #SupportLocal #FestiveFood #DinnerIdeas #YoghurtInCooking
🍰 Raspberry & Vanilla Bean Croissant French Toast 🍰
Xmas is coming in hot and we`ve got some great recipes to include Cyclops in your feasting! 🎄
This creamy, decadent croissant French toast bake is the perfect breakfast to feed a hungry crowd on Christmas morning. You can prepare it the day before, and then bake it on the morning you plan to eat it. Mix up the berries depending on what’s available, or substitute fresh berries for frozen.
~ Ingredients ~
▪️6 eggs
▪️½ cup caster sugar
▪️1 cup cream
▪️¾ cup of milk
▪️¾ cup of Cyclops Vanilla Bean Greek Yoghurt, plus extra for serving
▪️½ tsp cinnamon
▪️½ tsp vanilla bean paste
▪️½ tsp salt
▪️8 croissants - halved horizontally
▪️2 punnets of fresh raspberries
▪️A few tablespoons of icing sugar, for dusting
~ Method ~
▪️Heat oven to 180. In a large bowl whisk together the sugar, eggs, cream, milk, cinnamon, vanilla, yoghurt and salt until well combined.
▪️Grease a large rectangular oven dish, then arrange the cut croissants to fill the dish.
▪️ Scatter over the raspberries (keeping half of a punnet aside for garnishing), placing a few between each of the croissant halves.
▪️Carefully pour the egg mixture over the croissants and gently press down with your hands to ensure the croissants are all soaked in the mix.
▪️Cover with foil and bake for 20 minutes, then remove the foil and continue baking for another 15-20 minutes or until the custard is set and the top is golden brown.
▪️Remove from the oven, leave to cool slightly before dusting with icing sugar and dividing into bowls.
▪️Serve each portion with a few fresh raspberries and a generous dollop of vanilla bean yoghurt.
We can`t wait to see how you include Cyclops on your Christmas recipes, so please share with us! 🤩🎄❤️
Full recipe on our website, click the link in our bio 🙂
#cyclopsyoghurt #xmasbreakfast #christmasbreakfast #crowdpleaser #festivefeast
We love hearing what our customers think of Cyclops and we find the emails VERY important 🥰
Reach out to us on socials or at hello@cyclops.nz to let us know your thoughts 😎
#cyclopsyoghurt #gooddairydonewell #eatwellbewell
#lactosefreeyoghurt #customerreview
Eating well is all about balance ⚖️
Protein to keep you full, healthy fats to fuel your brain, and slow carbs to keep you going 🏃♀️➡️🏃➡️🏃♂️➡️
Cyclops Yoghurt delivers all three in one creamy, nourishing spoonful 😎
#CyclopsYoghurt #GoodDairyDoneWell #EatWellBeWell #NaturalYoghurt #NZMade #LactoseFreeYoghurt
Oxalates? Bound. Goitrogens? Balanced. Phytates? Neutralised 🧘♀️
Add a spoonful of Cyclops and your veggies suddenly work with you, not against you 🥄
Personally, we probably wouldn`t choose to put our Mixed Berry Greek Yoghurt in a pumpkin soup, but we aren`t gonna tell you how to live your life!! 😛🎃
#GoodDairyDoneWell #EatWellBeWell #CyclopsYoghurt #NZMade
