Natural Authentic Greek Yoghurt
Our strained Greek Yoghurt is authentic, thick and creamy. Naturally high in protein and low in fat, it’s Greek Yoghurt made the traditional way, with whole milk right here in New Zealand.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
560kJ
350kJ
Protein
13.9g
8.7g
Fat Total
3.4g
2.1g
-Saturated
2.7g
1.7g
Carbohydrate
11.5g
7.2g
-Sugars
11.5g
7.2g
Sodium
80mg
50mg
Calcium
304mg
190mg
Ingredients:
Authentic Strained Greek Yoghurt (Milk and/or Milk Solids and/or Cream (Milk), Cultures)
Vanilla Bean Authentic Greek Yoghurt
Our famous Cyclops strained Greek Yoghurt paired with delicate aromatic Vanilla Bean. A subtle thick and creamy yoghurt perfect for breakfasts, snacks, on the side with cake or as a dessert. All natural ingredients, and low in fat.
Nutritional Information
Servings per pack: Approx. 5
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 160 g
Energy
726kJ
454kJ
Protein
13.3g
8.3g
Fat Total
3.2g
2.0g
-Saturated
2.5g
1.6g
Carbohydrate
15.9g
9.9g
-Sugars
15.9g
9.9g
Sodium
75mg
47mg
Calcium
304mg
190mg
Ingredients:
Authentic Strained Greek Yoghurt (Milk and/or Milk Solids and/or Cream, Cultures), Vanilla Bean Blend (5%) (Sugar, Water, Natural Vanilla Bean Paste).
Mango Authentic Greek Yoghurt
Experience a tropical twist on our classic Greek Yogurt, with juicy mango puree swirled into our smooth and tangy Greek Yogurt. The sweet mango flavor is perfectly balanced by the tanginess of our yoghurt, creating a flavor that is both delicious and satisfying. It’s a delightful choice for those who crave a taste of the tropics in every bite.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 167 g
Energy
656kJ
393kJ
Protein
13.1g
7.9g
Fat Total
3.2g
1.9g
-Saturated
2.6g
1.5g
Carbohydrate
18.2g
10.9g
-Sugars
17.7g
10.6g
Sodium
77mg
46mg
Calcium
286mg
171mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L.rhamnosus)], Reconstituted Mango Puree (5%), Sugar, Water, Stabiliser (modified tapioca starch, pectin), Natural Flavours, Natural Colour (safflower extract), Food Acid (citric), Mineral Salt (calcium chloride)
Apple Cinnamon Authentic Greek Yoghurt
A comforting combination of sweet apples and warm cinnamon, harmoniously combined with our creamy Greek Yogurt. The sweetness of the apples and the warmth of the cinnamon create a cozy and comforting flavor that is perfect for breakfast, snack or as desert. Try it with your favorite cereal or rolled oats for a muesli-style breakfast!
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 167 g
Energy
656kJ
393kJ
Protein
13.1g
7.9g
Fat Total
3.2g
1.9g
-Saturated
2.6g
1.5g
Carbohydrate
18.3g
10.9g
-Sugars
18.0g
10.6g
Sodium
77mg
46mg
Calcium
286mg
171mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L.rhamnosus)], Apple Diced & puree (3%), Stabiliser (modified tapioca starch, pectin), Natural Flavours, Cinnamon (0.3%), Nutmeg, Mineral Salt (calcium chloride), Natural Colour (safflower extract),
Mixed Berry Authentic Greek Yoghurt
A refreshing mix of black currant, blackberry, and boysenberry, blended together with our creamy Greek Yogurt. The sweet and tangy berries are complemented perfectly by the smooth and creamy texture of our yogurt. This flavor is perfect for those who love a fruity and refreshing snack that is still packed with protein and nutrients.
Nutritional Information
Servings per pack: Approx. 3
Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 167g
Energy
616kJ
369kJ
Protein
13.1g
7.9g
Fat Total
3.2g
1.9g
-Saturated
2.6g
1.5g
Carbohydrate
15.8
9.5g
-Sugars
15.0g
9.0g
Sodium
76mg
46mg
Calcium
286mg
171mg
Ingredients:
Yoghurt [milk and/or milk solids and/or cream, probiotic cultures (incl. L. paracasei, L. rhamnosus)],
Berries (4%) [from concentrate: blackcurrant, boysenberry, blackberry],
Water, Sugar, Stabiliser (corn starch), Natural Flavours, Food Acid (citric).
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🐟✨ Festive Side of Salmon ✨🐟
Christmas is around the corner and nothing says summer celebration like a beautiful salmon centrepiece. This festive side is quick to prepare, looks stunning on the table, and pairs perfectly with a bright yoghurt sauce. Serve warm or at room temperature, although the sauce holds best when the salmon is slightly cooler 👌
~ Ingredients ~
Salmon
▪️A side of salmon, skin on, approx 1kg
▪️1 tbsp olive oil
▪️30gm butter, melted
▪️Juice of half a lemon
▪️1 tsp wholegrain mustard
▪️1 tsp runny honey
▪️½ tsp sumac
▪️Salt and pepper
Topping
▪️1 ½ cups Cyclops Thick and Creamy yoghurt
▪️Zest and juice of a lemon
▪️2 tsp horseradish sauce (optional)
▪️½ red onion, finely sliced
▪️¼ cup cranberries, roughly chopped
▪️½ cup pomegranate arils
▪️70gm pinenuts
▪️Fresh parsley and dill, roughly chopped
▪️Salt and pepper
~ Method ~
▪️Heat oven to 180c
▪️Line a tray with baking paper and place salmon skin side down
▪️Mix olive oil, butter, lemon juice, mustard, honey and sumac
▪️Brush the glaze generously over the salmon
▪️Season with salt and pepper and bake for about 20 minutes
▪️Cool the salmon, covered
▪️Combine yoghurt, lemon zest and juice and horseradish and chill
▪️Mix onion, pomegranate, cranberries, pinenuts, dill and parsley
▪️Transfer cooled salmon to a platter and top with half the sauce
▪️Add the pomegranate mixture, season again and serve with extra sauce
Full recipe is on our website via the link in our bio. Share your Cyclops Christmas creations with us 🎄🎅
#cyclopsyoghurt #xmasdinner #xmaslunch #eatwellbewell #inspo
🌴✨ Tropical Breakfast Trifles ✨🌴
These tropical breakfast trifles are a bright and festive way to kick off a summery Christmas morning. Fluffy mini pancakes, juicy mango and pineapple, and tangy passionfruit curd are layered with light and airy whipped yoghurt cream. Quick to assemble, fresh, colorful, and bursting with tropical flavour 🥭🍍✨
~ Ingredients ~
Whipped yoghurt cream
▪️ 1 cup Cyclops Yoghurt - we used 1% Thick & Creamy, but any variety would work, including our flavoured greeks!
▪️ 1/2 cup thick coconut cream
▪️ 2/3 cup cream
▪️ 1 tsp honey or maple syrup (optional)
Trifle
▪️ 200 g mini pancakes
▪️ 1/2–2/3 cup passionfruit curd
▪️ 1 mango, diced
▪️ 1/2 pineapple, diced
▪️ 1/4 cup toasted coconut chips
▪️ Lime zest
~ Method ~
▪️ Beat yoghurt, coconut cream and cream until soft peaks form. Sweeten if you like. Keep chilled.
▪️ Layer pancakes into glasses, add passionfruit curd, then mango and pineapple.
▪️ Top with whipped yoghurt cream.
▪️ Repeat layers and finish with a swirl of cream and extra curd.
▪️ Scatter coconut chips and lime zest. Serve immediately for maximum fluffiness.
The full recipe is on our website, click the link in our bio 😁 Share your Cyclops xmas creations with us and we will share a Cyclops voucher with you! 🎅❤️
#CyclopsYoghurt #TropicalBreakfast #SummerRecipes #ChristmasMorning #NZFood #BreakfastIdeas #FruitLovers #YoghurtRecipes #EatWellBeWell #FestiveFood #NZMade #SupportLocal
✨🐑 Indian-Spiced Slow Roasted Leg of Lamb 🐑✨
The ultimate relaxed summer Christmas centrepiece. Tender, fragrant and marinated in Cyclops Greek yoghurt for extra juiciness. Serve it with the cooling mint coriander raita and prepare for compliments 😁
~ Ingredients ~
Lamb
▪️ 1 leg of lamb, approx 2 kg
▪️ 1/2 cup Cyclops Greek yoghurt
▪️ 1/4 cup fruit chutney
▪️ 1 tsp each cumin, coriander, mild curry powder, turmeric
▪️ Salt and pepper
▪️ 1 garlic bulb, halved
▪️ 3 small onions, quartered
▪️ Fresh ginger slices
Raita
▪️ 1 cup Cyclops Greek yoghurt
▪️ 1/2 cup mint leaves
▪️ 1/2 cup coriander, leaves and stems
▪️ 2 tbsp lemon juice
▪️ 1/2 tsp cumin
▪️ Salt and pepper
To serve
▪️ Mint and coriander
▪️ Pomegranate arils (optional)
~ Method ~
Heat oven to 160°C.
Mix yoghurt, chutney, spices, salt and pepper into a thick paste. Rub all over the lamb.
Place garlic, onions and ginger in a roasting dish. Sit lamb on top, add 1/2 cup hot water, cover tightly with foil.
Roast 3.5–4 hours until very tender.
Remove foil for the last 30 minutes to caramelise.
Make raita by blending or stirring yoghurt, herbs, lemon and cumin. Season to taste.
Rest lamb 20 minutes, pull apart or carve, scatter herbs and pomegranate, serve with raita.
Full recipe in link in bio. Share your Christmas recipes with us and we may share some Cyclops vouchers with you! 🥰🎅🎄
#CyclopsYoghurt #NZFood #SummerCooking #ChristmasRecipes #LambRecipe #GreekYoghurt #EatWellBeWell #NZMade #SupportLocal #FestiveFood #DinnerIdeas #YoghurtInCooking
🍰 Raspberry & Vanilla Bean Croissant French Toast 🍰
Xmas is coming in hot and we`ve got some great recipes to include Cyclops in your feasting! 🎄
This creamy, decadent croissant French toast bake is the perfect breakfast to feed a hungry crowd on Christmas morning. You can prepare it the day before, and then bake it on the morning you plan to eat it. Mix up the berries depending on what’s available, or substitute fresh berries for frozen.
~ Ingredients ~
▪️6 eggs
▪️½ cup caster sugar
▪️1 cup cream
▪️¾ cup of milk
▪️¾ cup of Cyclops Vanilla Bean Greek Yoghurt, plus extra for serving
▪️½ tsp cinnamon
▪️½ tsp vanilla bean paste
▪️½ tsp salt
▪️8 croissants - halved horizontally
▪️2 punnets of fresh raspberries
▪️A few tablespoons of icing sugar, for dusting
~ Method ~
▪️Heat oven to 180. In a large bowl whisk together the sugar, eggs, cream, milk, cinnamon, vanilla, yoghurt and salt until well combined.
▪️Grease a large rectangular oven dish, then arrange the cut croissants to fill the dish.
▪️ Scatter over the raspberries (keeping half of a punnet aside for garnishing), placing a few between each of the croissant halves.
▪️Carefully pour the egg mixture over the croissants and gently press down with your hands to ensure the croissants are all soaked in the mix.
▪️Cover with foil and bake for 20 minutes, then remove the foil and continue baking for another 15-20 minutes or until the custard is set and the top is golden brown.
▪️Remove from the oven, leave to cool slightly before dusting with icing sugar and dividing into bowls.
▪️Serve each portion with a few fresh raspberries and a generous dollop of vanilla bean yoghurt.
We can`t wait to see how you include Cyclops on your Christmas recipes, so please share with us! 🤩🎄❤️
Full recipe on our website, click the link in our bio 🙂
#cyclopsyoghurt #xmasbreakfast #christmasbreakfast #crowdpleaser #festivefeast
We love hearing what our customers think of Cyclops and we find the emails VERY important 🥰
Reach out to us on socials or at hello@cyclops.nz to let us know your thoughts 😎
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