Traditionally Made Thick Creamy Yoghurts
For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques
No GMOs, no artificial sweeteners, and absolutely no unnecessary additives
Our Products
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek Yoghurts strained the traditional way.
- Natural
- Vanilla Bean
- Mango
- Apple & Cinnamon
- Mixed Berry
Our most popular product doing exactly what it says on the label.
- Natural Thick and Creamy
- 1% Fat Thick & Creamy
A delicious alternative for those sensitive to lactose in cow’s milk.
- Natural Lactose Free
- Vanilla Lactose Free
- Mixed Berry Lactose Free
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Nutritional Benefits
- Rich in Probiotics
- High in Protein
- 1/3 of Calcium RDI
- No artificial sweeteners
- No additives
Tasty Recipes
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
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This hearty Chickpea, Tomato & Harissa Stew is full of bold, smoky flavour 🔥 and comforting texture. Served over fluffy couscous and topped with zingy herby lemon yoghurt 🍋, it’s a vibrant, satisfying dish with the perfect balance of heat & creaminess. Scoop it all up with warm pita 🫓 – no bite left behind!
📝 Ingredients
• 1 tbsp olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tbsp harissa paste (to taste)
• 1 tbsp tomato paste
• 1 red capsicum, sliced
• 1 can (400g) cherry tomatoes
• 1 can (400g) chickpeas, drained
• 1 tsp brown sugar
• Salt & pepper
• 1 cup couscous
• 1 cup boiling water
• Pinch of salt
• 1 tsp olive oil or knob of butter
🌿 Herby yoghurt
• ½ cup Thick & Creamy Cyclops yoghurt
• Handful mint & coriander, chopped
• Juice of ½ lemon
• Salt & pepper
✨ To serve: Warm pita bread
👩🍳 Method
Heat oil in a pan on medium. Sauté onion 5–6 mins. Add garlic & capsicum; cook 2–3 mins. Stir in harissa & tomato paste; cook 1–2 mins. Add chickpeas, tomatoes, sugar, salt & pepper. Simmer 15–20 mins ‘til rich & thick.
Meanwhile, pour boiling water over couscous with salt & oil/butter. Cover 5 mins, fluff with fork.
Mix yoghurt with herbs, lemon juice, salt & pepper.
To serve: couscous + stew + herby yoghurt + herbs on top. Warm pita on the side. Dig in! 💛
#cyclopsyoghurt #midweekmeals #vegetarianrecipes #comfortfood #easyrecipes
Happy Easter Long Weekend Cyclops Fans! 🐣🐰🥚
Most bunnies like carrots, this one prefers yoghurt! 😛
Whether it’s a sunny brunch or a sneaky snack between egg hunts, our traditionally made yoghurt is the treat your tummy actually wants 🤰🌞🥚🩵
#CyclopsYoghurt #HappyEaster #EasterWeekend #Brunch #EatWellBeWell #EasterBunny
Sweetness straight from the source 🐮🥛
No added sugar, just creamy, vanilla-infused lactose-free yoghurt made the traditional way 🩵🩵
#CyclopsYoghurt #LactoseFreeYoghurt #VanillaYoghurt #NoSugarAdded #EatWellBeWell #NutrientDenseFood #NZmade
Saturated Fats get a bad rap but they actually support our bodies in so many ways! 🙌
Enjoy @cyclops_yoghurt not only for the great taste, but for all the goodness it provides for your body 💙
#CyclopsYoghurt #EatWellBeWell #YouAreWhatYouEat #SaturatedFats #AnimalFats #HealthyFats
Be safe out there!! 🚨🚨
#cyclopsyoghurt #greekyoghurt #madeinnz #NZmade #EatWellBeWell #NaturalYoghurt
