Traditionally Made Thick Creamy Yoghurts
For over 35 years, Cyclops has been crafting artisan yoghurts using premium New Zealand dairy, and time-honoured techniques
No GMOs, no artificial sweeteners, and absolutely no unnecessary additives
Our Products
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek Yoghurts strained the traditional way.
- Natural
- Vanilla Bean
- Mango
- Apple & Cinnamon
- Mixed Berry
Our most popular product doing exactly what it says on the label.
- Natural Thick and Creamy
- 1% Fat Thick & Creamy
A delicious alternative for those sensitive to lactose in cow’s milk.
- Natural Lactose Free
- Vanilla Lactose Free
- Mixed Berry Lactose Free
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Nutritional Benefits
- Rich in Probiotics
- High in Protein
- 1/3 of Calcium RDI
- No artificial sweeteners
- No additives
Tasty Recipes
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
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Weeknight dinner, levelled up ✨
These Tandoori Fish Flatbreads are fresh, zesty, and ready in under 30 minutes 🙌
Tender spiced fish, cooling herbed yoghurt, crisp greens, and tangy pickled onions all wrapped up in warm flatbread.
-- Ingredients --
▪️ 300g firm white fish fillets (e.g. tarakihi)
▪️ 2 tbsp tandoori paste
▪️ 2 lemons
▪️ 1 tbsp vegetable oil
▪️ ½ cup Cyclops Thick & Creamy 1% Fat yoghurt
▪️ 2 tbsp chopped fresh mint
▪️ 2 tbsp chopped coriander (+ extra leaves to garnish)
▪️ ½ small red onion, thinly sliced
▪️ 2 tbsp white vinegar
▪️ 1 tsp sugar
▪️ 2 soft flatbreads or naan, warmed
▪️ 1 cup baby spinach leaves
▪️ ½ cucumber, peeled into ribbons
▪️ Salt + pepper
▪️ Fresh green chilli, finely sliced (optional, for heat)
-- Instructions --
▪️ Cut fish into large bite-sized pieces. Mix tandoori paste with juice of ½ a lemon, toss fish to coat, and marinate 10–15 mins.
▪️ Pickle the onion: combine sliced onion, vinegar, sugar + a pinch of salt in a small bowl. Set aside to soften and turn bright pink.
▪️ Make the herbed yoghurt: mix yoghurt, mint, coriander, juice of ½ lemon + pinch of salt until smooth.
▪️ Heat oil in a non-stick pan over medium-high. Fry fish 2–3 mins per side until golden and just cooked through.
▪️ Spread yoghurt over warm flatbreads. Layer with spinach, cucumber ribbons + pickled onion.
▪️ Top with hot tandoori fish, extra mint leaves + sliced green chilli (if using). Serve with lemon wedges.
💡 Tip: Swap fish for paneer or tofu for a vegetarian twist – they soak up the tandoori flavours beautifully!
Find the full recipe on our website! Link in bio 🙂
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All goodness, no lactose 🙌🥄
#CyclopsYoghurt #LactoseFree #NZMade #RealYoghurt #NoNasties #YoghurtWithCulture #TummyFriendly #ProbioticPower #DairyDoneRight
Some trends fade. Real yoghurt doesn’t. 😎
Proudly made in NZ for 37 years and counting 💪
#CyclopsYoghurt #RealYoghurt #NZMade #Since1987 #YoghurtDoneRight #NoNasties #TraditionallyMade #HandcraftedYoghurt #YoghurtWithCulture
Fermented foods have been celebrated for centuries, for a reason! 🥣✨
From improving digestion and immunity to enhancing nutrient absorption and bone health, cultured dairy like Cyclops Yoghurt offers more than just great taste 👌
Crafted the traditional way, made right here in Canterbury NZ 🇳🇿
#CyclopsYoghurt #GoodDairyDoneWell #CulturedDairy #GutHealth #FermentedFoods #NZMade #TraditionallyMade #ProbioticPower #WinterWellness
Tradition you can taste 🇬🇷🥣
Our Greek yoghurt is hand-strained the authentic way for that rich, thick texture you love. No shortcuts, no fillers, just yoghurt done the right way 💙
#CyclopsYoghurt #GreekTheTraditionalWay #HandStrained #AuthenticGreekYoghurt #MadeInNZ #TraditionallyMade #ThickAndCreamy
