The Cyclops
Product Range
Traditionally Crafted Yoghurts Made Right Here in Canterbury New Zealand.
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our Cyclops product range of artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek yoghurt stirred, strained and crafted
right here in Canterbury, New Zealand.
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Hoppy Easter from the Cyclops Team! 🐰
Wishing you a long weekend full of good food, good people, and good yoghurt 💜
🐰 Yoghurt Easter Bark 🐰
Your Easter dessert sorted 🐣
This yoghurt bark takes 15 minutes to prep and keeps in the freezer, so you can make it ahead 😎
And don`t forget the grocery stores are closed Good Friday, so stock up on Cyclops and other Easter goodies before then! 💜
- Ingredients -
▪️ 2 cups Cyclops Greek yoghurt (or any Cyclops variety!)
▪️ 2 tbsp runny honey
▪️ 1/2 cup frozen raspberries thawed
▪️ Sprinkles
▪️ Mini Easter Eggs
- Instructions -
▪️ Line a baking tray with baking paper
▪️ Heat the raspberries over a medium heat, and mash with a fork, until you have a pourable consistency. Allow to cool.
▪️ Pour the runny honey into the Greek yoghurt, and stir well until combined
▪️ Pour the yoghurt mixture out onto the baking paper. Use a spatula to smooth out to about 1cm thickness
▪️ Drop blobs of the raspberry sauce into the smoothed out yoghurt. Using a wooden skewer, swirl the raspberry sauce through the yoghurt. Finish by dragging the skewer through the yoghurt lengthwise with 3-4 long `S` shapes
▪️ Place the Easter eggs randomly in the yoghurt, and pour over sprinkles
▪️ Freeze the yoghurt bark for at least 3 hours. Take it from the freezer, and cut it into 8-12 random triangular shapes
Eat immediately, or store in a sealed ziplock freezer bag for up to 3 months
Full recipe on our website, link in bio 🐰💜
Love our yoghurt but watching your intake? Our Thick & Creamy 1% Fat has you covered 😎
All natural, rich in probiotics and just 1% fat. With half the calories of our original Thick & Creamy, it still packs the same protein punch with 9.6 g per serve 💪
And for those of you following the Weight Watchers it is Zero Points on the program.
All the flavour, none of the compromise 👌
Creamy Yoghurt Chocolate Mousse 🍫
A lighter, protein-packed chocolate mousse made with thick, tangy Cyclops yoghurt and a drizzle of maple syrup. Whipped until airy and spoonable, it`s ready in under an hour. The perfect Easter dessert that feels fancy without the fuss 🐰
Serves 4 | Prep 20 min | Chill 30 min
-Ingredients-
◼ 2 cups Cyclops Thick & Creamy yoghurt (room temp)
◼ 2 tbsp cocoa powder
◼ 2-3 tbsp pure maple syrup
◼ 1 tsp vanilla paste
◼ 125g 72% dark chocolate, melted & cooled
◼ ⅔ cup cream
◼ Pinch of sea salt
◼ To serve: extra yoghurt or whipped cream, fresh raspberries, mint, chopped dark chocolate
-Instructions-
◼ Whisk yoghurt, cocoa and maple syrup until smooth
◼ Fold in cooled melted chocolate, then stir in cream and salt
◼ Whip with a hand beater for 1-2 min until light and airy
◼ Spoon into glasses, chill 30 min or serve straight away
◼ Top with yoghurt, berries, mint and chocolate
Click the link in our bio for the full recipe!
All of our natural yoghurts are made with simple ingredients. Just milk + culture (+ lactase enzymes for the Lactose Free!).
No thickeners, no additives, no preservatives, just real yoghurt as it`s supposed to be 😎
