The Cyclops
Product Range
Traditionally Crafted Yoghurts Made Right Here in Canterbury New Zealand.
Every spoonful of Cyclops yoghurt brings the best of New Zealand’s premium dairy, crafted with generations of expertise. Our Cyclops product range of artisan yoghurts are thick, creamy, and naturally rich, made with only the finest ingredients to give you a truly indulgent experience.
Authentic Greek yoghurt stirred, strained and crafted
right here in Canterbury, New Zealand.
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✨Feed your skin from the inside out with Cyclops Yoghurt! ✨
Our yoghurt is packed with goodness that helps support your microbiome, balance digestion, and nourish your body from within 🌸
🌀Probiotics promote gut health, which plays a major role in reducing inflammation and improving skin clarity
🌀Naturally occurring proteins, calcium and B-vitamins help strengthen skin structure and boost cell renewal
🌀 No weird additives, just real, traditionally made yoghurt that your body (and skin) recognises and knows how to use
Not only does is yoghurt great for your insides, it can be used on the outside as well! 😛
You can use our yoghurt as a simple, soothing face mask. Its lactic acid gently exfoliates, while fats and proteins hydrate and soften the skin naturally 💦
Skincare, the Cyclops way!! 😎
#CyclopsYoghurt #RealYoghurt #NZMade #TraditionallyMade #GutHealth #SkinHealth #Probiotics #FromTheInsideOut #NaturalBeauty
✨ Creamy Chicken Meatballs with Mash ✨
Cosy, hearty, and fresh — this dinner comes together in under an hour. Tender chicken meatballs in a creamy sun-dried tomato sauce, finished with a swirl of Cyclops Yoghurt 💛
🍴 Serves 4
⏱ 30 min prep | 30 min cook
Ingredients:
For the meatballs:
▪️ 2 tbsp olive oil, for frying
▪️ 500 g chicken mince
▪️ 1 small onion, finely chopped
▪️ 2 garlic cloves, minced
▪️ ½ cup panko breadcrumbs
▪️ 1 egg
▪️ 2 tbsp chopped chives
▪️ 1 tsp mixed dried herbs
▪️ Salt + black pepper
For the mash:
▪️ 1 kg Agria potatoes, peeled + chopped
▪️ 50 g butter
▪️ 100 ml warm milk
▪️ Salt, to taste
For the sauce:
▪️ 1 tbsp Dijon mustard
▪️ 4–5 sun-dried tomatoes in oil, finely chopped
▪️ 150 ml chicken stock
▪️ 150 ml cream
▪️ ½ cup Cyclops Thick & Creamy Natural Yoghurt
▪️ A few handfuls baby spinach leaves
▪️ 50 g grated parmesan
▪️ Handful of fresh basil + parsley, chopped
▪️ Salt + black pepper
Method:
▪️ In a bowl, mix chicken mince, onion, garlic, panko, egg, chives, dried herbs, salt + pepper. Shape into walnut-sized balls.
▪️ Boil potatoes in salted water until tender. Drain, mash with butter + milk, season, and keep warm.
▪️ Heat olive oil in a pan over medium heat. Fry meatballs in batches until golden (they don’t need to be cooked through yet). Set aside.
▪️ In the same pan, stir in Dijon + sun-dried tomatoes. Add chicken stock + cream, bring to a gentle simmer. Return meatballs, cook 8–10 mins until cooked through and sauce thickens slightly.
▪️ Remove from heat, stir through yoghurt + spinach until just wilted. Adjust seasoning.
▪️ Serve mash topped with meatballs + sauce. Scatter with parmesan + herbs.
Full recipe can be found on our website, link in bio 😁
#cyclopsyoghurt #nzmade #thickandcreamy #eatwellbewll #healthydinner #probiotics #meatballs
Did you know your gut is home to trillions of bacteria that play a big role in digestion, immunity and even your mood? 🦠
Probiotics are the `good` bacteria that help keep that system balanced ⚖
Every spoonful of Cyclops Yoghurt is naturally rich in probiotics, making it an easy, and delicious, way to support your gut health every single day 😎👌
#CyclopsYoghurt #GutHealth #ProbioticPower #EatWellBeWell #GoodBugs #NZmade #FermentedFood #FoodIsMedicine
Did you know our yoghurt could be feeding more than your gut? 🧠✨
A review in Preventive Nutrition and Food Science looked at 45 studies on fermented foods and their effects on brain health. What researchers found is remarkable: fermentation does not just preserve food, it transforms it.
Through the process of fermentation, new compounds are created such as GABA (a calming neurotransmitter), antioxidant peptides, and anti-inflammatory molecules. These bioactive substances help protect the brain, support memory, boost stress resilience, and even reduce damage linked to ageing.
At Cyclops, we have been making traditionally fermented yoghurt for over 37 years here in New Zealand. No shortcuts and no weird thickeners, just the natural power of fermentation working its magic.
🥄 So when you are enjoying a spoonful of Cyclops, you are not only supporting your gut microbiome but your brain health too. That is the power of real yoghurt 🧠💪
#CyclopsYoghurt #HandCraftedYoghurt #TraditionallyMade #NZMade #FermentedFoods #ProbioticYoghurt #FoodIsMedicine
