We`ve been making yoghurt the same way since 1988 β³
No shortcuts, no weird additives, just milk and live cultures left to do their thing π₯
Every batch is handcrafted in our factory in Leeston, using the same process Jim Small put in place when he created New Zealand`s first premium yoghurt nearly four decades ago ππ
Just because your body doesn`t love lactose doesn`t mean dairy has to be off the table π
Our Lactose Free Yoghurt is made with New Zealand milk, fermented the traditional way, with the lactose removed so you get all the creaminess and nutrition without any of the discomfortππ
Real dairy. Real cultures. Nothing artificial. Just the good stuff π
Your gut and your brain are in constant conversation π£οΈ
The research linking gut microbiome health to mood, stress resilience, and mental wellbeing is growing, and it makes a strong case for looking after your gut bugs!π€°π¦
Cyclops yoghurt is packed with live cultures that contribute to a healthy gut environment. It`s not a cure-all, but nourishing yourself with something real and natural is rarely a bad idea. Start with breakfast π§ ππ©΅
Whether you`re having a quiet one at home or making the most of the long weekend with a little getaway, we hope you`re making nourishment a priority.
Happy King`s Birthday from all of us at Cyclops π
Right side up or upside downπ€ΈββοΈ
On the beach or to the moon ππ
Our lactose free pouches can come too! π©΅
We also have a range of products carefully crafted to meet the diverse needs of the foodservice and hospitality sectors. Our thick, creamy yoghurts are available in bulk sizes ideal for cafes, restaurants, and caterers, offering consistent quality and exceptional taste.
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