Happy Easter Long Weekend Cyclops Fans! 🐣🐰🥚
Most bunnies like carrots, this one prefers yoghurt! 😛
Whether it’s a sunny brunch or a sneaky snack between egg hunts, our traditionally made yoghurt is the treat your tummy actually wants 🤰🌞🥚🩵
#CyclopsYoghurt #HappyEaster #EasterWeekend #Brunch #EatWellBeWell #EasterBunny
Sweetness straight from the source 🐮🥛
No added sugar, just creamy, vanilla-infused lactose-free yoghurt made the traditional way 🩵🩵
#CyclopsYoghurt #LactoseFreeYoghurt #VanillaYoghurt #NoSugarAdded #EatWellBeWell #NutrientDenseFood #NZmade
Saturated Fats get a bad rap but they actually support our bodies in so many ways! 🙌
Enjoy @cyclops_yoghurt not only for the great taste, but for all the goodness it provides for your body 💙
#CyclopsYoghurt #EatWellBeWell #YouAreWhatYouEat #SaturatedFats #AnimalFats #HealthyFats
Be safe out there!! 🚨🚨
#cyclopsyoghurt #greekyoghurt #madeinnz #NZmade #EatWellBeWell #NaturalYoghurt
✨Yoghurt Granola Bark✨
A delicious and healthy summer snack, this yoghurt granola bark is easy to make and perfect for those hot summer days. Great for making with kids, it`s a fun way to enjoy different flavour combinations. Choose from Berry & Pistachio, Vanilla Bean & Banana Chocolate, or Apple Crumble, or get creative with your own twist!
-Base ingredients-
▪️1 ½ cups vanilla granola
▪️2 tbsp honey or maple syrup (optional)
-Flavour variations-
🍓 Berry & Pistachio
▪️350g Cyclops Mixed Berry Greek Yoghurt
▪️120g fresh mixed berries (raspberries, blueberries, strawberries), halved if large
▪️50g pistachios, roughly chopped
🍌Vanilla Bean, Banana & Chocolate
▪️350g Cyclops Lactose-Free Vanilla Yoghurt (or Cyclops Vanilla Bean Greek Yoghurt)
▪️50g banana chips, crushed slightly
▪️80g dark chocolate, melted
🍏Apple Crumble
▪️350g Cyclops Apple & Cinnamon Greek Yoghurt
▪️50g dried apple slices, roughly chopped
▪️50g pecans, roughly chopped
▪️1 tbsp brown sugar mixed with ¼ tsp cinnamon
-Method -
▪️Line a tray with baking paper. Spread the yoghurt evenly out over the paper, making sure it’s roughly 0.5-1cm thick.
▪️Sprinkle granola over the yoghurt, then add your chosen toppings, lightly pressing them in. Drizzle with honey or maple syrup if using.
▪️Place the tray in the freezer for at least 3 hours until firm.
▪️Once frozen, break into pieces and enjoy. Yoghurt bark keeps well in an airtight container in the freezer for up to 2 weeks.
Full Recipe on our Website 🤩
